Introduction

This Big Boy-style Strawberry Pie is as nostalgic as it is delicious. Bursting with fresh strawberries coated in a glossy, sweet glaze and nestled in a crisp pie crust, it’s the kind of dessert that feels like summer on a plate. No artificial flavors, no gelatin—just real fruit, sugar, and a simple stovetop glaze.

Whether you remember it from a diner dessert case or you’re just in search of a bright, crowd-pleasing fruit pie, this one delivers.

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Why I Love This Recipe

• No gelatin needed – It thickens naturally with cornstarch for a fresh, authentic texture.
• Incredibly easy – Only 15 minutes of prep before chilling.
• Seasonal and stunning – Showcases ripe strawberries in all their glory.
• Perfect for gatherings – Slice, chill, and serve—no stress!

Pair it with Blueberry Lemonade or serve it after a BBQ—this pie works for every warm-weather occasion.

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Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 pre-baked 9-inch pie crust
• Whipped cream (optional, for topping)

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Instructions

1️⃣ Macerate the Strawberries

In a large bowl, toss the strawberries with the sugar. Let them sit for 15 minutes—this draws out their juices and starts the natural syrup process.

2️⃣ Make the Glaze

In a medium saucepan, whisk together the cornstarch, salt, and lemon juice. Slowly stir in the macerated strawberry mixture and bring to a gentle boil over medium heat.

Stir constantly for 5–7 minutes until the mixture thickens to a glossy, pourable consistency.

3️⃣ Fill the Pie

Remove the glaze from the heat and let it cool for a few minutes. Pour the filling into your pre-baked pie crust, spreading it evenly.

4️⃣ Chill to Set

Refrigerate the pie for at least 3 hours, or until the filling is set and sliceable.

5️⃣ Serve & Top

Top with whipped cream and serve cold for the ultimate summer dessert.

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Tips for Success

• Use fresh strawberries – Frozen won’t hold their shape as well after cooking.
• Crust matters – A golden, flaky crust (homemade or store-bought) takes this pie to the next level.
• Want a glossier finish? Brush the top with a bit of warmed strawberry jam after it sets.

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Serving Suggestions

This pie is perfect on its own or paired with:

• 🥤 Blueberry Lemonade
• 🍪 Rainbow Sprinkle Cookies
• 🍪 No-Bake Monster Cookie Energy Balls
• 🍪 Edible Cookie Dough
• 🍪 Easter Sugar Cookies

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Storage Tips

• Refrigerator: Keep the pie covered in the fridge for up to 4 days.
• Freezer: Not recommended—fresh strawberries tend to weep when thawed.

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More Recipes You’ll Love

• Rainbow Sprinkle Cookies
• Monster Cookie Energy Balls
• Edible Cookie Dough
• The Easter Cookies Everyone Will Be Talking About
• Blueberry Lemonade

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Final Thoughts

This Delicious Big Boy Strawberry Pie is everything you want in a retro dessert: easy, refreshing, and just sweet enough. It’s the kind of recipe that gets passed down, shared at potlucks, and remembered for summers to come.

Tried it? Tag us with your creations or drop your twist in the comments below. Don’t forget to follow ChefManiac for more nostalgic desserts and fresh family favorites!

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