Cracker Barrel Meatloaf
Cheesy, Moist, and Glazed to Perfection – Just Like the Restaurant Classic
Introduction
Few meals hit the comfort-food mark quite like a slice of Cracker Barrel-style meatloaf. This recipe brings all the hearty, nostalgic flavors of the beloved restaurant favorite right to your own kitchen. Made with crushed Ritz crackers, melty cheddar cheese, and a tangy ketchup glaze, it’s tender, flavorful, and always a crowd-pleaser. Whether you’re making Sunday dinner or meal prepping for the week, this meatloaf has your back.
Why I Love This Recipe
This isn’t your average dry meatloaf. The Ritz crackers add buttery richness, the cheese melts into every bite, and the glaze caramelizes into a sticky-sweet topping that’s practically irresistible. It’s easy to prep, makes great leftovers, and pairs beautifully with mashed potatoes, green beans, or even mac and cheese.
Ingredients
Meatloaf:
- 2 lbs lean ground beef
- 1 small onion, finely diced
- ½ cup finely diced bell pepper (optional)
- 1½ sleeves Ritz crackers (about 48 crackers), crushed
- 4 oz shredded sharp cheddar or Colby cheese
- 3 eggs
- ½ cup milk
- 1 tsp salt
- ¼ tsp black pepper
Topping:
- ½ to ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Ingredient Notes & Swaps
- Ground Beef: Lean beef (85/15 or 90/10) works best for tenderness without too much grease.
- Cheese: Cheddar adds sharp flavor, but Colby gives a creamier finish.
- Crackers: Ritz is key to mimicking that Cracker Barrel taste, but buttery round crackers or saltines can substitute.
- Add-ins: Swap bell pepper for shredded carrots or omit entirely for a smoother texture.
How to Make Cracker Barrel Meatloaf
- Preheat the Oven
Set your oven to 350°F (175°C). Line a loaf pan or baking sheet with foil or parchment for easy cleanup. - Mix the Topping
In a small bowl, mix together ketchup, brown sugar, and mustard. Set aside for later. - Make the Meat Mixture
In a large mixing bowl, combine eggs, milk, crushed crackers, cheese, onion, bell pepper (if using), salt, and pepper. Mix well. - Add the Beef
Gently fold in the ground beef until just combined—avoid overmixing to keep the texture tender. - Shape and Bake
Form the mixture into a loaf shape and place in your prepared pan. Bake for 30 minutes uncovered. - Add the Glaze
Remove from oven and spread the ketchup glaze evenly on top. Return to oven and bake for another 30–40 minutes, or until internal temp reaches 160°F (71°C). - Rest and Serve
Let the meatloaf rest for 10–15 minutes before slicing. This keeps it juicy and easier to serve.
Tips for Success
- Let it rest before cutting—this helps the juices redistribute.
- For cleaner slices, use a serrated knife.
- Line your pan with foil for easy cleanup and to help remove the loaf easily.
- Add a spoonful of glaze inside the loaf for extra flavor throughout.
Perfect Pairings
This classic meatloaf begs for Southern-style sides. Here are some ChefManiac-approved pairings:
- Tomato Skillet with Okra and Sausage – bold and veggie-packed
- Easy Turkey Wings – for a double comfort combo
- Cajun Chicken Sausage Gumbo – spicy and soulful
- Sheet Pan Quesadillas – a crispy, cheesy side idea
- Mexican Chicken and Rice Casserole – a flavorful twist to round out your plate
Storage & Leftover Tips
- Store in the fridge for up to 4 days in an airtight container.
- Freeze slices wrapped in foil and sealed in a freezer bag for up to 2 months.
- Reheat in the oven at 325°F for 15–20 minutes or microwave individual slices for 1–2 minutes.
- Leftover meatloaf makes amazing sandwiches with a swipe of mayo or extra glaze!
More Recipes You’ll Love
Looking for more cozy main dishes and comfort sides?
Final Thoughts
This Cracker Barrel-style meatloaf recipe is proof that comfort food doesn’t have to be complicated. It’s flavorful, filling, and oh-so-satisfying with minimal fuss and maximum reward. Whether you’re cooking for a crowd or making a nostalgic dinner for two, this dish hits every homestyle note.
Tried it? Leave a comment, tag your plate pics, and don’t forget to follow along at ChefManiac.com for more soul-warming recipes like this. 🍽️🍖🥔
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