If you’re on the hunt for a show-stopping dessert that’s as easy to make as it is delicious, look no further than this Berrylicious Strawberry Crunch Cheesecake. With a creamy cheesecake base, luscious strawberry flavor, and a crunchy topping that will make your taste buds dance, this no-bake dessert is perfect for any occasion. I discovered this gem of a recipe on IWuvCooking, and I can’t wait for you to try it too!
For fans of effortless, jaw-dropping desserts, this cheesecake is bound to become a new favorite. Let’s dive into what makes it so irresistible.
Why You’ll Love the Berrylicious Strawberry Crunch Cheesecake
This dessert is a triple threat: easy to make, visually stunning, and packed with flavor. It’s the perfect combination of creamy, sweet, and crunchy, with layers that create a harmonious blend of textures. Whether it’s for a birthday, holiday, or casual get-together, this no-bake cheesecake will steal the show.
Plus, it’s a breeze to prepare! No oven required, making it a go-to dessert for warm days or when you’re short on time.
Berrylicious Strawberry Crunch Cheesecake Recipe
With simple ingredients and minimal effort, you can whip up this delightful cheesecake in no time. Here’s how:
Ingredients
For the Cheesecake Base:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1/2 cup strawberry puree or strawberry jam
For the Crunch Topping:
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup crushed vanilla sandwich cookies (or golden Oreos)
- 2 tbsp unsalted butter, melted
Instructions
- Make the Base:
- Combine the crushed graham crackers and melted butter in a bowl. Press the mixture evenly into the bottom of a springform pan to create the crust. Chill in the refrigerator while preparing the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping and strawberry puree or jam until well combined.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula for a clean finish.
- Make the Crunch Topping:
- Mix the crushed freeze-dried strawberries, crushed cookies, and melted butter in a small bowl. Sprinkle this mixture generously over the cheesecake.
- Chill & Serve:
- Refrigerate the cheesecake for at least 4 hours (or overnight) to set. Once firm, carefully remove the springform pan and serve chilled.
Tips for the Perfect Strawberry Crunch Cheesecake
- Add a Drizzle: Garnish with melted white chocolate or strawberry syrup for extra sweetness and flair.
- Fresh Strawberry Garnish: Top the cheesecake with fresh strawberries for a stunning presentation.
- Customize the Crunch: Swap out freeze-dried strawberries for raspberries or another fruit if you’d like to experiment with flavors.
- Room-Temperature Cream Cheese: For a smooth filling, ensure the cream cheese is fully softened before mixing.
Why It’s a Must-Try
This Berrylicious Strawberry Crunch Cheesecake is not just a dessert—it’s an experience! The creamy filling, fruity flavor, and crunchy topping combine to create a treat that’s as satisfying to look at as it is to eat. Whether you’re serving it at a gathering or enjoying a slice on your own, this cheesecake is guaranteed to impress.
Loved this recipe? Let me know how it turned out in the comments, and don’t forget to share it with your fellow dessert lovers. Head over to IWuvCooking for even more delectable recipes!
Berrylicious Strawberry Crunch Cheesecake – The Sweetest No-Bake Treat Ever
Ingredients
- 2 cup unsalted butter
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cup strawberry puree or strawberry jam
- 2 cup freeze-dried strawberries
- 2 cup crushed vanilla sandwich cookies (or golden Oreos)
- 2 tbsp unsalted butter
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
- Fold in the strawberry puree or jam into the cream cheese mixture until evenly mixed.
- In a separate bowl, combine the crushed cookies and melted butter, then mix until the crumbs are evenly coated.
- Press half of the cookie mixture into the bottom of a serving dish to form a crust.
- Spread the cheesecake filling over the crust, smoothing it out evenly.
- Top the cheesecake with the remaining cookie mixture and sprinkle freeze-dried strawberries on top.
- Refrigerate for at least 4 hours or until set before serving.
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