Hey everyone, Jason Griffith here! There are some recipes that just sound so good, you know you have to make them immediately. And this BBQ Pulled Pork Mac & Cheese Pizza is one of those recipes. It’s a genius mashup that combines all the best parts of a barbecue feast with a cheesy, comforting mac and cheese and a classic pizza crust. This isn’t just a pizza; it’s a culinary adventure that’s guaranteed to be a huge hit with both kids and adults. It’s the ultimate party food, and it’s a lot of fun to make.
Why I Love This Recipe
What I love most about this recipe is its perfect balance of sweet, smoky, and savory flavors. The tangy BBQ sauce provides a fantastic base, which is a perfect contrast to the creamy mac and cheese and the smoky pulled pork. The bacon adds a crucial layer of salty crunch, and the red onion and cilantro add a fresh, vibrant kick that cuts through the richness. This recipe is also incredibly easy to make, especially when you use a pre-made pizza dough and leftover pulled pork as a shortcut. It’s a great way to turn a simple meal into something special and delicious.
Ingredients
- 1 pre-made pizza dough
- 1 cup of BBQ pulled pork
- 1 cup of cooked macaroni noodles
- 1 cup of shredded cheddar cheese
- 1/2 cup of crumbled bacon
- 1/2 cup of BBQ sauce
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
Swaps and Notes
- Pizza Dough: A pre-made pizza dough is a fantastic shortcut. You can also use a homemade dough, a flatbread, or a store-bought crust.
- Pulled Pork: This recipe is perfect for using up leftover pulled pork. If you don’t have any, you can use a pre-made version from the grocery store.
- Macaroni: Cooked macaroni noodles are the best choice here, as the small shape holds the sauce and pork well.
- Cheese: Shredded cheddar cheese is a classic choice for this pizza, but you can also use Monterey Jack, Colby, or a mix of cheeses.
- Bacon: A thick-cut bacon will give you a heartier flavor and texture. Cook it to your desired crispiness and be sure to crumble it finely.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C).
- Par-bake the Dough: Roll out the pizza dough on a baking sheet and bake for 5 minutes. This helps prevent a soggy crust from all the toppings.
- Assemble the Pizza: Remove the partially baked dough from the oven and spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
- Add the Toppings: Top the sauce with the cooked macaroni noodles, shredded cheddar cheese, BBQ pulled pork, crumbled bacon, and diced red onion.
- Bake: Bake the pizza in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Finish and Serve: Remove the pizza from the oven and sprinkle the chopped fresh cilantro on top. Let the pizza cool slightly before slicing and serving.
Tips for Success
- Par-bake the Crust: This is a crucial step! It ensures a crispy crust that stands up to all the heavy toppings.
- Don’t Overload: While it’s tempting to pile on the toppings, be careful not to add too much. A moderate amount ensures the pizza cooks evenly.
- Use a Good BBQ Sauce: The BBQ sauce is a key part of this pizza, so use a brand you love.
- Serve Immediately: Pizza is always best served hot and fresh from the oven while the cheese is still gooey.
Serving Suggestions and Pairings
This pizza is a meal in itself. It’s rich, savory, and incredibly satisfying. You can serve it with a simple side salad to add some freshness. For a fun, party spread, it would go perfectly with other crowd-pleasing foods like a crockpot nacho dip or a platter of easy cheesy chicken sliders.
Nutritional Information (per serving, approximate)
- Calories: 600 kcal
- Carbohydrates: 60g
- Protein: 30g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 900mg
- Fiber: 3g
- Sugar: 15g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
Leftovers of this pizza are fantastic! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm individual slices in the microwave or place them in a hot oven (350°F / 175°C) until heated through.
More Recipes You’ll Love
If you enjoy easy, cheesy, and satisfying comfort foods, you might also like these other recipes:
- This Dorito Casserole is my favorite weeknight dinner shortcut
- These Totchos are my favorite party food hack: tater tot nachos for the win
- This Walking Taco Bar is my favorite no-fuss way to feed a crowd
Final Thoughts
This BBQ Pulled Pork Mac & Cheese Pizza is a perfect example of a new classic. It’s a simple, clever mashup that delivers on big, comforting flavor every single time. It’s a fun and easy way to get a fantastic meal on the table, and it’s guaranteed to become a new favorite in your home.
What’s your favorite creative pizza topping? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are irresistible.
BBQ Pulled Pork Mac & Cheese Pizza: The Ultimate Comfort Food Mashup
Ingredients
- 1 cup of BBQ pulled pork
- 1 cup of cooked macaroni noodles
- 1 cup of shredded cheddar cheese
- 2 cups of crumbled bacon
- 2 cups of BBQ sauce
- 1 cup of diced red onion
- 1/2 cup of chopped fresh cilantro
- 1 pre-made pizza crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the BBQ sauce evenly over the pizza crust.
- In a mixing bowl, combine the cooked macaroni noodles, pulled pork, crumbled bacon, diced red onion, and half of the shredded cheddar cheese. Mix well.
- Spread the macaroni and pork mixture over the BBQ sauce on the pizza crust.
- Top with the remaining cheddar cheese and sprinkle with chopped cilantro.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, slice and serve warm.
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