What happens when you combine the smoky, cheesy, savory flavors of a BBQ bacon cheeseburger with the natural sweetness of bell peppers? You get BBQ Bacon Cheeseburger Stuffed Peppers, an irresistibly hearty and flavorful dish that’s as colorful as it is delicious.
These stuffed peppers are the ultimate comfort food with a low-carb twist. Each bell pepper is filled with a juicy BBQ-seasoned beef and bacon mixture, topped with melty cheddar cheese, and baked to perfection. Whether you’re looking for a fun family dinner or a creative way to satisfy your cheeseburger cravings, this recipe has you covered.
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Why You’ll Love This Recipe
These BBQ Bacon Cheeseburger Stuffed Peppers are packed with flavor, simple to make, and perfect for any occasion. The smoky BBQ sauce, crispy bacon, and gooey cheddar cheese give the filling a rich, indulgent taste, while the baked bell peppers add natural sweetness and a tender texture.
Plus, this dish is super versatile—it’s naturally low-carb and gluten-free, making it a healthier alternative to a traditional cheeseburger. Whether you’re meal prepping, serving a crowd, or just looking for a fun twist on classic comfort food, these stuffed peppers are a must-try!
The Stuffed Pepper Story
Stuffed peppers have been a beloved dish across cultures, with variations in cuisines ranging from Italian to Mexican to Middle Eastern. Traditionally, they’re filled with rice, meat, and spices, but this recipe flips the script by bringing in the iconic flavors of a backyard BBQ. Think of these as cheeseburgers, reimagined as a wholesome, veggie-packed meal!
How to Make BBQ Bacon Cheeseburger Stuffed Peppers
Ingredients:
- 4 bell peppers (any color) 🌶️
- 1 lb ground beef 🥩
- 6 strips cooked bacon, chopped 🥓
- 1 cup BBQ sauce 🍯
- 1 cup shredded cheddar cheese 🧀
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). While the oven heats up, prepare your peppers and filling. - Prep the Peppers:
Wash the bell peppers and slice off the tops. Remove the seeds and any white membrane from inside the peppers, creating a clean, hollow space for the filling. - Cook the Beef Mixture:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then stir in the chopped bacon and BBQ sauce. Let the mixture simmer for a few minutes to allow the flavors to combine. - Stuff the Peppers:
Place the prepared peppers in a baking dish. Carefully stuff each pepper with the BBQ beef and bacon mixture, packing it in tightly. Top each pepper generously with shredded cheddar cheese. - Bake:
Transfer the stuffed peppers to the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. - Serve and Enjoy:
Once baked, let the peppers cool for a few minutes before serving. Garnish with additional bacon crumbles or fresh herbs, if desired, and enjoy warm!
Tips and Variations
- Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or smoked gouda for a different flavor profile.
- Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for a spicy kick.
- Veggie Packed: Stir in some diced onions, mushrooms, or zucchini for added texture and nutrients.
- Make It Lighter: Use ground turkey or chicken instead of beef for a leaner version of this recipe.
- Keto-Friendly Twist: Skip the BBQ sauce and use a low-carb alternative to keep this dish keto-friendly.
Perfect Pairings
These BBQ Bacon Cheeseburger Stuffed Peppers are a meal on their own, but pairing them with the right sides will make your dinner extra special. Here are some great ideas:
- Crispy Side Salad: A fresh salad with crunchy lettuce, cherry tomatoes, and ranch dressing balances the richness of the peppers.
- Sweet Potato Fries: The sweetness of baked sweet potato fries complements the smoky BBQ flavors perfectly.
- Grilled Corn on the Cob: A classic BBQ side that adds a touch of sweetness and smokiness to the meal.
- Coleslaw: Creamy coleslaw with a tangy dressing is a great contrast to the cheesy, savory filling.
Final Thoughts
These BBQ Bacon Cheeseburger Stuffed Peppers are the perfect way to enjoy the bold flavors of a cheeseburger in a healthier, veggie-forward dish. They’re easy to make, customizable, and sure to be a hit with family and friends. Whether you’re looking for a quick weeknight meal or a creative addition to your dinner rotation, this recipe will have everyone coming back for seconds.
If you try this recipe, I’d love to hear how it turned out! Did you make any fun tweaks or variations? Let me know in the comments below. Don’t forget to share this recipe with your friends and follow me for more delicious ideas!
BBQ Bacon Cheeseburger Stuffed Peppers Recipe – A Bold Twist on a Classic Favorite
Ingredients
- 1 lb ground beef
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 4 large bell peppers (any color)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion, garlic powder, onion powder, salt, and pepper to the skillet. Cook until the onion is translucent.
- Stir in the BBQ sauce, cooked bacon, and half of the cheddar cheese. Mix well.
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- Stuff each bell pepper with the BBQ beef mixture, pressing down gently to pack it.
- Top each pepper with the remaining cheddar cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley if desired and serve hot.
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