If you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon pairs beautifully with tender scallops, all brought together with a rich, zesty lemon butter sauce. I found this incredible recipe on FB Recipes, and it’s quickly become a favorite in my house.
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What Makes This Dish Special?
The combination of smoky bacon and sweet, tender scallops is a match made in culinary heaven. The lemon butter sauce adds a refreshing tang and velvety richness that elevates the dish even further. Perfect for dinner parties, date nights, or when you simply want to treat yourself to something indulgent.
Bacon-Wrapped Scallops with Lemon Butter Sauce Recipe
Impress your guests—or just yourself—with this foolproof recipe.
Ingredients
- 12 large sea scallops, cleaned and patted dry
- 12 slices of bacon
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon (about 3 tbsp)
- Zest of 1 lemon
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Toothpicks
Instructions
- Prepare the Bacon and Scallops
- Preheat your oven to 400°F (200°C).
- Partially cook the bacon in a skillet or microwave until just beginning to render but still pliable (do not fully crisp). Let it cool slightly.
- Wrap the Scallops
- Season the scallops with salt and pepper on both sides.
- Wrap each scallop with a slice of bacon and secure it with a toothpick.
- Sear the Scallops
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the bacon-wrapped scallops for about 2 minutes on each side until the bacon starts to crisp.
- Finish in the Oven
- Transfer the skillet to the preheated oven and bake for 8–10 minutes, or until the scallops are cooked through and the bacon is fully crispy.
- Make the Lemon Butter Sauce
- While the scallops are baking, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in lemon juice, lemon zest, and parsley. Season with a pinch of salt if needed. Keep warm until ready to serve.
- Serve and Enjoy
- Plate the bacon-wrapped scallops and drizzle with the warm lemon butter sauce. Garnish with extra parsley and lemon slices if desired.
Tips for Perfect Bacon-Wrapped Scallops
- Choose Large Scallops: Sea scallops are ideal for this recipe as they’re easier to wrap and cook evenly.
- Cook Bacon Partially: Pre-cooking the bacon ensures it gets crispy without overcooking the scallops.
- Don’t Overcook Scallops: Scallops cook quickly, so keep an eye on them to avoid a rubbery texture.
- Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes to the lemon butter sauce for extra depth.
Why You’ll Love This Recipe
This dish combines gourmet flavor with approachable techniques, making it perfect for cooks of all skill levels. The combination of textures and flavors—crispy, tender, smoky, and zesty—will leave everyone asking for seconds.
Did you try these Bacon-Wrapped Scallops with Lemon Butter Sauce? Share your experience in the comments and let me know how it turned out! For more fantastic recipes, check out FB Recipes.
Bacon-Wrapped Scallops with Lemon Butter Sauce: A Gourmet Delight Made Easy
Ingredients
- 12 large sea scallops
- 6 slices of bacon
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each scallop with a half slice of bacon and secure it with a toothpick.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the bacon-wrapped scallops to the skillet and sear for about 2-3 minutes on each side until the bacon is crispy.
- Remove the scallops from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the butter, garlic, and lemon juice. Stir until the butter is melted and the garlic is fragrant.
- Return the scallops to the skillet, spooning the lemon butter sauce over them.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes until the scallops are opaque and cooked through.
- Garnish with chopped parsley before serving.
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