If you’re a fan of bold flavors and over-the-top burgers, meet your new obsession: the Bacon Korean BBQ Burger Overload. This burger combines the rich umami of soy sauce, the sweetness of honey, and the nutty depth of sesame oil with crispy bacon and melted mozzarella cheese, all stacked between fluffy burger buns. It’s the perfect backyard BBQ centerpiece or game day crowd-pleaser.
Why I Love This Recipe
I’ve made a lot of burgers in my day, but this one hits that perfect balance of smoky, sweet, and savory. It’s like taking the best of Korean BBQ and fusing it with a juicy American classic. The sesame and soy marinade infuses the beef patties with incredible flavor, while the bacon adds crunch and smoky depth. Melted cheese and fresh lettuce round it all out—no boring burgers here.
📝 Ingredients
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 4 burger buns
- 1 cup shredded mozzarella cheese
- Lettuce, for garnish
🔄 Swaps and Notes
- Ground Turkey or Chicken: A leaner protein can be used in place of beef.
- Vegan Version: Try a plant-based patty, dairy-free cheese, and vegan bacon.
- Extra Kick: Add sriracha or gochujang to the marinade for heat.
- Toppings Upgrade: A fried egg or kimchi slaw would be next-level.
👨🍳 Instructions
- Preheat grill or skillet to medium-high heat.
- Mix the ground beef with soy sauce, honey, and sesame oil. Form into 4 equal patties.
- Grill patties for 4–5 minutes per side. In the final minute, top with mozzarella cheese to melt.
- Assemble your burgers: Place lettuce on bottom buns, add the cheesy patties, then top with crispy bacon crumbles and the top bun.
- Serve immediately and enjoy the flavor explosion!
🔥 Tips for Success
- Don’t overmix the beef mixture—just enough to incorporate the marinade.
- Cook bacon until it’s crispy for maximum texture contrast.
- Toast your buns lightly on the grill for an added crunch and depth of flavor.
🍽 Serving Suggestions and Pairings
Serve these Korean BBQ burgers with:
- This Blueberry Lemonade – a tart-sweet sip to balance the umami-packed burger
- This Beer Cheese Dip – for the ultimate burger-and-dip combo
- Sweet potato fries or a crisp Asian slaw as a refreshing side
🧊 Storage and Leftover Tips
- Store leftover patties in an airtight container for up to 3 days.
- Reheat in a skillet or microwave. Assemble fresh with buns and lettuce.
- Freeze raw or cooked patties (without cheese) for up to 2 months.
🧡 More Recipes You Will Love
- These Chicken Enchiladas – bold, cheesy, and ideal for leftovers too
- This Cajun Chicken Sausage Gumbo – for a Southern twist on hearty meals
- These Sheet Pan Quesadillas – fast, filling, and family-friendly
🏁 Final Thoughts
This Bacon Korean BBQ Burger is not just a meal—it’s an event. Smoky, juicy, sweet, and savory, it checks every box for a truly craveable burger. Whether you’re grilling for friends or treating yourself, it delivers every time.
If you try it, let me know in the comments! Follow for more flavor-packed recipes and share your own spin on this Korean BBQ favorite. 🍔🥓🔥
