Chocolate and bacon might seem like an unlikely pair, but trust me when I say they create the perfect harmony in my special pancake stacks. Today, I’m excited to share a delightful recipe that combines these two flavors into a breakfast treat that is truly heavenly. With layers of fluffy pancakes, crispy bacon, and rich chocolate, you’re in for a real indulgence. Let’s get started!

To kick things off, I gather my ingredients. For this recipe, I typically need:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• 6 slices of bacon
• 1/2 cup of chocolate chips
• Maple syrup for drizzling

First, I get the bacon ready. I preheat my oven to 400°F (200°C) and cook the bacon on a baking sheet for about 15-20 minutes or until it’s crispy. Using the oven is my preferred method as it allows the bacon to cook evenly without the mess of frying. While the bacon is in the oven, I start working on the batter.

In a large bowl, I mix together the flour, sugar, baking powder, and salt. In another bowl, I whisk the milk, egg, and melted butter until they’re well combined. I then pour the wet ingredients into the dry ingredients and stir gently. I take care not to overmix because a few lumps are perfectly fine in pancake batter.

Once my batter is ready, I grease my non-stick skillet with a little butter. I ladle about 1/4 cup of batter onto the skillet for each pancake. For that extra touch, I sprinkle some of the chocolate chips on top of the pancakes as they cook. When bubbles form on the surface and the edges start to look set, I flip the pancakes and cook until they’re golden brown.

After flipping the last pancake, I take the bacon out of the oven and let it cool for a minute before cutting it into smaller pieces. Now, it’s time for the fun part: assembling my bacon and chocolate pancake stacks. I stack two pancakes on a plate, adding some crispy bacon in between and a few more chocolate chips if I desire. I repeat this process until all of my pancakes are stacked high on my plate.

Finally, I finish off these delicious stacks by drizzling some maple syrup over the top and maybe adding a sprinkle of chopped bacon for presentation. Serve the stacks warm for a breakfast that’s decadent and unforgettable.

So there you have it—the perfect indulgent recipe for Bacon and Chocolate Pancake Stacks. You’ll be surprised how well these two flavors complement each other, making your breakfast a true delight. I hope you enjoy making them as much as I do!