If you’re craving a meal that wraps you in cheesy, garlicky bliss, this Asiago Tortellini Alfredo with Grilled Chicken is exactly what your dinner table needs. Loaded with five-cheese tortellini, rich homemade Alfredo sauce, a crispy asiago-breadcrumb topping, and tender grilled chicken, this dish is the definition of indulgence done right.

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Why I Love This Recipe

This recipe is everything I want from a baked pasta dish: ultra-creamy, packed with bold Italian flavors, and finished with a golden, savory crust. The grilled chicken brings smoky depth, while the asiago and parmesan deliver that restaurant-style cheesy richness we all crave.

And though it looks fancy, this dish is surprisingly simple to pull together—perfect for weekend comfort, family dinners, or impressing guests without breaking a sweat.

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Ingredients

For the Tortellini:

• 20 oz refrigerated five-cheese tortellini, cooked and drained

For the Grilled Chicken:

• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1–2 lbs boneless, skinless chicken breasts (3–4 cutlets)

For the Alfredo Sauce:

• 6 tablespoons salted butter
• 1 tablespoon fresh garlic, minced
• 1 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1½ cups whole milk
• 1½ cups heavy cream
• 1 cup grated parmesan cheese

For the Topping:

• 3 tablespoons seasoned breadcrumbs
• 3 tablespoons shredded asiago cheese
• 1 teaspoon olive oil
• 2 tablespoons fresh chopped parsley

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Ingredient Notes & Tips

• Tortellini Swap: Use spinach and cheese tortellini for a slight flavor twist.
• Cheese Blend: Want even more richness? Mix mozzarella into the Alfredo sauce.
• Chicken Alternative: Try grilled shrimp or omit for a vegetarian version.

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Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 425°F (220°C).
• Spread cooked tortellini evenly in the bottom of a greased 9×13-inch baking dish.

2. Season & Grill Chicken

• Mix olive oil, Italian herbs, salt, and pepper in a small bowl.
• Coat chicken cutlets and grill over medium-high heat (425–450°F) for 7–8 minutes per side, or until internal temperature hits 165°F.
• Let rest for 5 minutes, then slice into strips.

3. Make the Alfredo Sauce

• In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
• Add garlic powder and flour; whisk until smooth and slightly golden.
• Gradually whisk in milk and cream. Bring to a boil, then reduce to a simmer until thickened.
• Stir in grated parmesan until smooth and creamy.

4. Assemble the Bake

• Pour Alfredo sauce evenly over the tortellini in the baking dish.
• In a small bowl, mix breadcrumbs, asiago cheese, and olive oil. Sprinkle over the sauce.

5. Bake & Finish

• Bake uncovered for 15 minutes, until bubbly and lightly browned.
• Top with sliced grilled chicken and sprinkle with fresh parsley.
• Serve hot and watch the table go quiet in appreciation.

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Tips for Success

• Use freshly grated parmesan and asiago for the best flavor and melt.
• Don’t overcook the chicken—use a meat thermometer for perfect results.
• Let the dish rest for 5–10 minutes before serving so the sauce thickens beautifully.

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Serving Suggestions & Pairings

This rich dish deserves flavorful pairings that balance its creamy, cheesy profile:

• Begin with Baked Brie for an elegant appetizer
• Sip Blueberry Lemonade for a fresh, citrusy contrast
• Add Easy Turkey Wings for a comfort food double feature

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Storage & Leftover Tips

• Store leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F until warmed through, or microwave in short bursts.
• Add a splash of milk or cream when reheating to revive the sauce.

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More Recipes You’ll Love

For more creamy, cheesy, or crave-worthy dishes, don’t miss these:

• Chocolate Chip Cookie Dough Brownie Bombs – the ultimate dessert finale
• Edible Cookie Dough – for guilt-free snacking anytime
• Grasshopper Pie – cool, creamy, and nostalgic

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Final Thoughts

This Asiago Tortellini Alfredo with Grilled Chicken is more than just a pasta bake—it’s a comfort food celebration wrapped in creamy Alfredo, spiked with garlic, and topped with a crunchy asiago crown. It’s the kind of meal that earns repeat requests and helps make home feel like your favorite trattoria.

Tried it? Share your photos, tag @chefmaniac, and let us know what you paired it with! And don’t forget to follow for more comforting, family-loved favorites.

Buon appetito!