Arkansas Possum Pie: A Southern Classic with Chocolate, Cream, and Crunch
Growing up in the heart of Arkansas, I was always surrounded by the rich traditions of Southern cooking. One dessert that stands out in my memory is the delightful Possum Pie. This pie is not just a treat; it’s a celebration of family gatherings, laughter, and the sweet aroma of chocolate wafting through the kitchen. I remember my grandmother making it for special occasions, and the joy it brought to our family is something I cherish deeply.
What Makes It Special
Possum Pie is a unique dessert that combines layers of chocolate, cream, and a crunchy crust, creating a symphony of flavors and textures. Here’s why this recipe stands out:
- Layered Delight: The combination of chocolate pudding, cream cheese, and whipped cream creates a rich and satisfying experience.
- Crunch Factor: The pecan crust adds a delightful crunch that perfectly complements the creamy filling.
- Easy to Make: Despite its impressive appearance, this pie is surprisingly simple to prepare, making it perfect for both novice and experienced bakers.
- Southern Charm: This pie embodies the spirit of Southern hospitality, making it a beloved dish at gatherings and celebrations.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8
- 1 cup crushed pecans
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- Chocolate shavings for garnish (optional)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the crushed pecans and melted butter. Press this mixture into the bottom of a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove it from the oven and let it cool.
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In another bowl, beat the cream cheese and granulated sugar until smooth. Spread this mixture over the cooled crust.
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In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Pour this over the cream cheese layer.
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Top with whipped cream, spreading it evenly over the chocolate layer.
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Chill the pie in the refrigerator for at least 2 hours before serving. Garnish with chocolate shavings if desired.
My Pro Tips
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For an extra layer of flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
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If you want to make it even more decadent, drizzle some chocolate sauce over the whipped cream before serving.
Perfect Pairings
This pie is delicious on its own, but here are some great pairings:
- Fresh berries for a tart contrast
- A scoop of vanilla ice cream
- A cup of strong coffee or sweet tea
FAQs
Q: Can I make this pie ahead of time?
A: Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Q: What if I don’t have pecans?
A: You can substitute with crushed graham crackers or walnuts for the crust.
The Heart of the Dish
Possum Pie is more than just a dessert; it’s a slice of my childhood and a reminder of the love that goes into cooking for family and friends. Each bite takes me back to those warm summer evenings spent on the porch, sharing stories and laughter. I hope this recipe brings you as much joy as it has brought to my family.
Your Turn
I invite you to try making this Arkansas classic in your own kitchen. Feel free to tweak the recipe to suit your taste, and don’t forget to share your experiences and any variations you come up with. Happy baking!
Arkansas Possum Pie: A Southern Classic with Chocolate, Cream, and Crunch
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 tsp vanilla extract
- Chocolate sauce for drizzling (optional)
- Additional whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Prepare the chocolate pudding according to package instructions using the 2 cups of milk.
- In the graham cracker crust, layer the chocolate pudding evenly over the bottom.
- Spread the cream cheese mixture over the chocolate pudding layer.
- Top with additional whipped cream and drizzle with chocolate sauce if desired.
- Refrigerate for at least 2 hours before serving to allow the layers to set.
- Slice into servings and enjoy your Arkansas Possum Pie!
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