This Mexican Shrimp Cocktail recipe, straight from the heart of a family kitchen and shared by iwuvcooking.com, is a vibrant and flavorful dish that’s perfect for any occasion. It’s so good, in fact, that it might just become a regular demand at your dinner table too!

Why This Shrimp Cocktail is a Must-Try

• Flavorful Fiesta: This cocktail is a delightful explosion of flavors, with the sweetness of shrimp playing against the zest of citrus and the heat of jalapeño.
• Crowd-Pleaser: Perfect for parties, potlucks, or a light and refreshing family dinner.
• Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is a breeze to make.
• Versatile: Enjoy it as a starter, a light lunch, or a satisfying snack.

Mexican Shrimp Cocktail Recipe

Ingredients:

• 2 lbs jumbo shrimp
• 2 celery stalks, thinly sliced
• 1 jalapeño, seeded and chopped
• 1 cucumber, chopped
• 2 avocados, chopped
• Handful of cilantro, chopped
• 1/2 onion, finely chopped
• For the sauce:
  • Juice and zest of 2 limes
  • Juice and zest of 1 orange
  • 11.5 oz tomato juice
  • 1/2 cup tomato sauce
  • 2 garlic cloves, grated
  • Hot sauce to taste
  • Salt and pepper to taste

Instructions:

1. Cook the Shrimp: Boil the shrimp until they curl into a loose “C” shape. Drain and immediately plunge into ice water to cool. Once cool, cut into bite-sized chunks.
2. Prepare the Veggies: In a large bowl, combine the sliced celery, chopped jalapeño, cucumber, avocados, cilantro, and onion.
3. Make the Sauce: In a separate bowl, whisk together the lime juice and zest, orange juice and zest, tomato juice, tomato sauce, grated garlic, hot sauce, salt, and pepper.
4. Combine and Chill: Add the shrimp to the bowl with the vegetables. Pour the sauce over the shrimp and veggies, stirring to combine. Chill in the refrigerator for at least 1 hour before serving.

Tips for the Perfect Mexican Shrimp Cocktail

• Shrimp Doneness: Be careful not to overcook the shrimp. They should be pink and opaque, not rubbery.
• Spice Level: Adjust the amount of jalapeño and hot sauce to your preferred level of heat.
• Fresh Ingredients: Use fresh, ripe produce for the best flavor.
• Chill Time: Chilling the cocktail for at least an hour allows the flavors to meld and intensify.
• Presentation: Serve in individual glasses or a large bowl for a beautiful presentation.

Enjoy this refreshing and flavorful Mexican Shrimp Cocktail!