When I think of comfort food, my mind immediately drifts to the warm, buttery aroma of freshly baked rolls wafting through the kitchen. These Cheesy Pull-Apart Garlic Rolls are not just a recipe; they are a cherished memory from my childhood. I remember standing on a stool beside my grandmother, eagerly watching her knead the dough, her laughter filling the room as we shared stories. Each roll was a little piece of love, and now, I’m excited to share this tradition with you.
What Makes These Rolls Special
These rolls are a delightful combination of flavors and textures that make them irresistible. Here’s why this recipe stands out:
- Cheesy Goodness: The gooey cheese inside each roll creates a melty surprise that will have everyone coming back for more.
- Garlic Infusion: The rich garlic butter brushed on top elevates the flavor, making each bite a savory delight.
- Pull-Apart Fun: The design of these rolls allows for easy sharing, making them perfect for gatherings or family dinners.
- Simple Ingredients: You don’t need fancy ingredients to create something extraordinary; just a few staples from your pantry.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 12 rolls
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm milk
- 2 tbsp unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Additional melted butter for brushing
Let’s Get Cooking
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece and place a tablespoon of cheese in the center. Pinch the dough to seal and shape it into a ball.
- Arrange the balls in a greased baking dish, brush with melted butter, and sprinkle with garlic and parsley.
- Bake for 20-25 minutes until golden brown. Enjoy warm!
Helpful Hints & Variations
For an extra kick, try adding some crushed red pepper flakes to the garlic butter. You can also experiment with different cheeses like cheddar or pepper jack for a unique twist!
Perfect Pairings
These rolls are fantastic on their own, but they pair beautifully with:
- Fresh garden salad
- Homemade marinara sauce for dipping
- A glass of crisp white wine
- Chocolate lava cake for dessert
Kitchen Q&A
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping the rolls.
Why I Love This Recipe
These Cheesy Pull-Apart Garlic Rolls are more than just a dish; they are a way to connect with my roots and share joy with loved ones. Every time I bake them, I’m reminded of my grandmother’s warm kitchen and the laughter we shared. I hope they bring you as much happiness as they have brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite herbs. I’d love to hear your thoughts and any variations you come up with. Happy baking!
These Cheesy Pull-Apart Garlic Rolls Might Be the Best Thing You Ever Bake
Ingredients
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons melted butter (for brushing)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece and place a tablespoon of cheese in the center. Pinch the dough to seal and shape it into a ball.
- Arrange the balls in a greased baking dish, brush with melted butter, and sprinkle with garlic and parsley.
- Bake for 20-25 minutes until golden brown. Enjoy warm!
Nutrition Information
