When I first stumbled upon the idea of an iced lavender matcha, I was skeptical. How could something so delicate and floral blend seamlessly with the earthy, robust flavor of matcha? But one warm afternoon, while wandering through a quaint little café, I took a leap of faith and ordered it. The first sip was a revelation—a soothing embrace that transported me to a sun-drenched lavender field. This drink quickly became my go-to for those moments when I needed a little calm amidst the chaos of life. Today, I’m excited to share this delightful recipe with you, so you can experience that same tranquility.
What Makes This Recipe Special
This iced lavender matcha stands out for several reasons:
- Floral Harmony: The subtle sweetness of lavender perfectly complements the grassy notes of matcha, creating a balanced flavor profile.
- Health Benefits: Matcha is packed with antioxidants, while lavender is known for its calming properties, making this drink not just delicious but also beneficial for your well-being.
- Versatile Refreshment: Whether you enjoy it on a hot summer day or as a cozy evening treat, this drink adapts to any occasion.
Gather Your Ingredients
Prep Time: 5 minutes | Cook Time: 0 minutes | Servings: 1
- 1 teaspoon matcha powder
- 1 cup milk of your choice (dairy, almond, oat, etc.)
- 1 tablespoon lavender syrup (store-bought or homemade)
- Ice cubes
- Optional: dried lavender for garnish
Let’s Get Cooking
- In a small bowl, whisk the matcha powder with a splash of hot water until smooth and free of lumps.
- In a glass, combine the lavender syrup and milk, stirring well.
- Add ice cubes to the glass, filling it to your desired level.
- Pour the whisked matcha over the ice and milk mixture, creating a beautiful layered effect.
- Garnish with a sprinkle of dried lavender if desired, and enjoy your soothing sip!
Helpful Hints & Variations
For a fun twist, try adding a splash of vanilla extract to the milk for an extra layer of flavor. You can also experiment with different types of milk to find your perfect match!
Perfect Pairings
This iced lavender matcha pairs beautifully with:
- Light pastries, such as croissants or scones
- Fresh fruit salads
- Dark chocolate for a delightful contrast
FAQs
Q: Can I make this drink vegan?
A: Absolutely! Just use a plant-based milk and ensure your lavender syrup is vegan-friendly.
Why I Love This Recipe
This iced lavender matcha is more than just a drink; it’s a moment of peace in a busy day. Each sip reminds me to slow down and savor the little things. I hope it brings you the same joy and tranquility it has brought me.
Your Turn
I can’t wait for you to try this recipe! Feel free to tweak it to your liking and share your experiences. Let’s hear from you—what variations did you try? How did it make you feel? Your feedback means the world to me!
This Iced Lavender Matcha Is the Soothing Sip You Didn’t Know You Needed
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons lavender syrup
- 1 cup milk (dairy or plant-based)
- Ice cubes
- Dried lavender for garnish (optional)
- A splash of hot water
Instructions
- In a small bowl, whisk the matcha powder with a splash of hot water until smooth and free of lumps.
- In a glass, combine the lavender syrup and milk, stirring well.
- Add ice cubes to the glass, filling it to your desired level.
- Pour the whisked matcha over the ice and milk mixture, creating a beautiful layered effect.
- Garnish with a sprinkle of dried lavender if desired, and enjoy your soothing sip!
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