As a child, summer nights were filled with the sweet aroma of campfires and the laughter of friends gathered around, roasting marshmallows to perfection. Those moments were magical, and nothing brought me more joy than the gooey, chocolatey goodness of s’mores. Today, I’m excited to share a recipe that captures that nostalgia in a delightful twist: S’mores Stuffed Cookies. These cookies are not just a treat; they are a ticket back to those carefree days of childhood.

What Makes It Special

These cookies stand out for several reasons:

• Decadent Filling: The melted chocolate and gooey marshmallow center create a delightful surprise with every bite.
• Perfect Texture: The outer cookie is soft and chewy, while the inside remains warm and melty, creating a perfect contrast.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Customizable: Feel free to add your favorite mix-ins or adjust the chocolate to suit your taste!

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 12 cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and crushed graham crackers.
6. Using a cookie scoop, take a portion of dough, flatten it in your palm, and place a few mini marshmallows in the center. Enclose the marshmallows with the dough and roll it into a ball.
7. Place the cookie balls on the prepared baking sheet, leaving space between each one.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

My Pro Tips

For an extra touch of flavor, try adding a pinch of cinnamon to the dough. You can also experiment with different types of chocolate, like dark or white chocolate, to create your own unique version of these cookies!

Perfect Pairings

These cookies are delightful on their own, but here are some great pairings:

• A tall glass of cold milk
• Vanilla ice cream for an indulgent dessert
• Hot cocoa for a cozy treat on chilly nights

FAQs

Q: Can I make these cookies ahead of time?

A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

Q: How do I store leftover cookies?

A: Store them in an airtight container at room temperature for up to a week.

Why I Love This Recipe

Every bite of these S’mores Stuffed Cookies takes me back to those summer nights filled with laughter and warmth. They remind me of the simple joys of childhood and the magic of sharing delicious treats with loved ones. Baking these cookies is not just about satisfying a sweet tooth; it’s about creating memories that last a lifetime.

Your Turn

I invite you to try this recipe and experience the joy it brings. Feel free to tweak it to your liking and share your thoughts with me. Let’s keep the spirit of childhood alive, one cookie at a time!