If you’re looking to elevate your bread-making skills while exploring the vibrant flavors of Turkish cuisine, this Turkish Pide Bread with Spiced Ground Beef recipe is a must-try. Combining the soft, pillowy texture of pide bread with a savory, perfectly spiced beef filling, this dish is both comforting and irresistibly delicious. I found this recipe on FB Recipes, and I’m excited to share how to make this traditional Turkish favorite at home.
Follow along for more global-inspired recipes that bring authentic tastes right to your kitchen!
Why You’ll Love This Recipe
Turkish Pide Bread with Spiced Ground Beef is the perfect blend of hearty and flavorful. The soft, freshly baked bread is shaped into a unique “boat” design, holding a filling of seasoned ground beef enhanced with fragrant spices. It’s an excellent choice for dinner, brunch, or even as a party appetizer. This dish not only tastes amazing but is also a fun way to experiment with baking and international cuisine.
Recipe: Turkish Pide Bread with Spiced Ground Beef
With easy-to-follow steps, this recipe will guide you through creating an authentic Turkish pide bread, complete with a rich and savory beef filling.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ¾ cup warm water
- 2 tbsp olive oil
- 2 tbsp yogurt
For the Spiced Ground Beef Filling:
- 300g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped, for garnish
Instructions
1. Prepare the Dough:
- In a large bowl, mix the flour, salt, sugar, and instant yeast.
- Gradually add the warm water, olive oil, and yogurt, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
2. Make the Filling:
- Heat olive oil in a pan over medium heat. Add the onion and garlic, sautéing until softened.
- Stir in the ground beef, cooking until browned.
- Add the tomato paste, cumin, paprika, chili flakes, salt, and pepper. Mix well and cook for another 5 minutes. Remove from heat and let cool slightly.
3. Shape and Fill the Pide:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 4 equal portions and roll each into an oval shape.
- Place the rolled dough on the baking sheet and spoon the beef filling into the center, leaving a border around the edges.
- Fold and pinch the edges of the dough inward to create the characteristic boat shape.
4. Bake:
- Brush the edges of the dough with olive oil or an egg wash for a golden finish.
- Bake for 12-15 minutes, or until the bread is golden and cooked through.
5. Serve:
- Garnish with fresh parsley and serve hot, either as a main dish or alongside a salad.
Tips for Success
- Customize the Filling: Try adding diced bell peppers, tomatoes, or even a sprinkle of cheese for extra flavor.
- Make It Vegetarian: Substitute the ground beef with a spiced mixture of lentils or chickpeas for a vegetarian version.
- Serve with a Sauce: A side of yogurt or tahini sauce pairs wonderfully with the rich flavors of the pide.
Why This Recipe Stands Out
This Turkish Pide Bread recipe is a true testament to the bold and comforting flavors of Turkish cuisine. It’s versatile, satisfying, and surprisingly simple to make at home. Whether you’re an experienced baker or trying something new, this recipe will leave you with a dish that’s as stunning to look at as it is delicious to eat.
Did you enjoy this recipe? Let me know in the comments, and be sure to check out more amazing ideas on FB Recipes. Don’t forget to share this recipe with your foodie friends!
Turkish Pide Bread with Spiced Ground Beef
Ingredients
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 2 tbsp olive oil (for dough)
- 2 tbsp yogurt
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
- Add the olive oil, yogurt, and water gradually, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes.
- While the dough is rising, heat 2 tbsp of olive oil in a skillet over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Stir in the tomato paste, ground cumin, paprika, black pepper, and red pepper flakes. Cook for another 5 minutes, then remove from heat and let cool slightly.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and divide it into 4 equal pieces.
- Roll each piece out into an oval shape, about 1/4 inch thick. Place a generous amount of the beef mixture down the center of each oval.
- Fold the edges of the dough over the filling, creating a boat shape, and pinch the ends to seal.
- Brush the tops with the beaten egg for a golden finish.
- Place the pide on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley before serving. Enjoy your homemade Turkish Pide!
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