Looking for a simple yet flavorful way to elevate your pork chops? This recipe for Honey Garlic Pork Chops is exactly what you need! Featuring a perfect balance of sweetness, tang, and savory notes, this dish will impress even the pickiest eaters. I discovered this gem on I Wuv Cooking, and it’s quickly become a staple in my recipe rotation.
Whether you’re cooking for a family dinner or a special occasion, these pork chops deliver juicy, tender bites coated in a sticky, delicious glaze. Let’s get started!
Why You’ll Love These Pork Chops
This honey garlic glaze is a game-changer. The combination of honey’s natural sweetness and garlic’s robust flavor creates a mouthwatering sauce that clings to each pork chop. Plus, the recipe is simple, quick, and uses pantry-friendly ingredients, making it a lifesaver for busy weeknights.
Best Honey Garlic Pork Chops Recipe
Ready to try these irresistible pork chops? Here’s how to make them.
Ingredients
- 4 bone-in or boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Optional garnish: chopped parsley or sesame seeds
Instructions
- Prepare the Pork Chops
Pat the pork chops dry with a paper towel and season both sides with salt and pepper. - Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside. - Make the Honey Garlic Sauce
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant. Stir in the honey, soy sauce, and apple cider vinegar. Simmer the mixture for 1-2 minutes until slightly thickened. - Glaze the Pork Chops
Return the pork chops to the skillet and spoon the sauce over them. Let them cook for another 5-7 minutes, turning occasionally, until the pork chops are cooked through (internal temperature of 145°F or 63°C). - Serve and Enjoy
Remove the skillet from heat and let the pork chops rest for 3-5 minutes. Garnish with chopped parsley or sesame seeds if desired, and serve hot with your favorite sides.
Tips for Perfect Honey Garlic Pork Chops
- Choose Your Pork Chops Wisely: Bone-in chops retain more moisture, but boneless chops work great for quicker cooking.
- Avoid Overcooking: Use a meat thermometer to ensure the pork reaches the perfect temperature without drying out.
- Add a Spice Kick: Sprinkle in red pepper flakes or a dash of sriracha for a spicy twist.
Why These Pork Chops Stand Out
This recipe strikes the perfect balance of sweet and savory, making it a versatile dish that pairs well with rice, mashed potatoes, or a simple salad. The sticky honey garlic glaze adds restaurant-quality flair to a humble pork chop, turning an ordinary dinner into something extraordinary.
Give it a try and let me know how your family loves it! For more amazing recipes like this, visit I Wuv Cooking.
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