The BBQ Bacon-Wrapped Cheeseburger Tacos I Can’t Stop Craving

Name: The BBQ Bacon-Wrapped Cheeseburger Tacos I Can’t Stop Craving
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 8 slices of bacon; 1 cup shredded cheddar cheese; 1/2 cup BBQ sauce; 4 large flour tortillas; 1/2 cup diced onions; 1/2 cup pickles; Salt and pepper to taste; Cooking spray or oil for frying

March 21, 2025

Recipes

There are days when I want to ditch the ordinary and make something that feels like pure indulgence. That’s when I turn to these BBQ bacon-wrapped cheeseburger tacos. They’re everything I love about a bacon cheeseburger and my favorite BBQ flavors — all tucked into a soft tortilla for an irresistible mashup that never lasts long on the table.

I first came up with this recipe when I couldn’t decide between making burgers or tacos for a weekend cookout. So, I thought, why not combine them? And the result was even better than I imagined. Juicy beef patties wrapped in crispy bacon, brushed with sweet and smoky BBQ sauce, then nestled into warm flour tortillas with melted cheddar cheese. It’s a little messy, a lot of fun, and ridiculously good.

Let me show you exactly how I make them and why these tacos have become a staple in my kitchen.

Why These Tacos Work

I’ve made plenty of burgers and tacos, but this recipe really hits that over-the-top comfort food note. Here’s why they work so well:

Juicy beef patties: Cooking the patties first in a skillet locks in flavor and gives them a nice browned crust.
Bacon-wrapped perfection: Baking and then broiling the bacon-wrapped patties ensures crispy edges with every bite.
BBQ sauce for smoky sweetness: Brushing the bacon with BBQ sauce right before broiling adds a caramelized glaze that takes the flavor to the next level.
Cheesy, gooey goodness: Melted cheddar cheese on top of each patty before wrapping gives that classic cheeseburger feel.
Soft tortillas instead of buns: The flour tortillas make everything handheld, flexible, and perfect for loading up with extra BBQ sauce or toppings.

Ingredients You’ll Need

This recipe makes eight cheeseburger tacos — perfect for sharing, though they disappear fast!

(Serves 4 | Prep Time: 15 minutes | Cook Time: 20 minutes)

1 lb ground beef
½ tsp salt
½ tsp black pepper
4 slices cheddar cheese (cut in half to fit the patties)
8 small flour tortillas
8 slices bacon
¼ cup BBQ sauce (I go for smoky-sweet varieties)

How I Make These BBQ Bacon-Wrapped Cheeseburger Tacos (Step-by-Step)

1. Preheat and Prep

I preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.

2. Form and Season the Beef Patties

I form the ground beef into eight small, thin patties — about the size of the tortillas — and season each one with salt and black pepper. Keeping the patties thin helps them cook quickly and fit nicely in the tortillas later.

3. Cook the Patties

In a skillet over medium-high heat, I cook the patties for about 2 minutes per side until browned. At this point, I place half a slice of cheddar cheese on each patty and let it melt slightly in the pan.

4. Wrap in Bacon and Bake

Once the cheese is melted, I wrap each patty in a slice of bacon and transfer them to the baking sheet. I bake for 10 minutes so the bacon starts to crisp.

5. Add BBQ Sauce and Broil

After baking, I brush each bacon-wrapped patty with BBQ sauce and broil for 2 minutes. This caramelizes the sauce and gives the bacon that sticky, glazed finish that’s impossible to resist.

6. Warm the Tortillas and Assemble

While the patties are under the broiler, I warm the flour tortillas in a dry skillet or in the oven for just a minute or two. Then, I place each bacon-wrapped cheeseburger patty in a tortilla and drizzle with a little extra BBQ sauce.

My Favorite Tips and Variations

Make them spicy: Add jalapeño slices or a drizzle of hot honey for heat.
Switch up the cheese: Smoked Gouda or pepper jack also work beautifully here.
Add fresh toppings: I sometimes serve these with shredded lettuce, pickled onions, or thin-sliced dill pickles for a refreshing contrast.
Crispier bacon trick: Partially cook the bacon in a skillet before wrapping for an extra-crispy finish.

What I Serve With These Cheeseburger Tacos

These tacos are rich and bold, so I like to balance them with lighter sides:

A crunchy coleslaw with a vinegar-based dressing
Grilled corn on the cob
Pickles or pickled jalapeños for tang
Iced sweet tea or a cold beer to wash everything down

FAQs (From My Kitchen to Yours)

Q: Can I make these ahead of time?
A: You can prep the patties and wrap them in bacon ahead of time. When you’re ready to eat, just bake, brush with BBQ sauce, and broil.

Q: What if I don’t have a broiler?
A: You can bake for an extra 3-4 minutes at a higher temperature (425°F) to caramelize the BBQ sauce.

Q: Can I use turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken works well, though I’d recommend adding a splash of olive oil to keep them juicy.

Q: Do leftovers reheat well?
A: They do! I reheat the patties in the oven at 350°F until warmed through and then assemble fresh tacos.

Why You Need to Try This Recipe

These BBQ bacon-wrapped cheeseburger tacos are everything you want in a comfort food mashup — cheesy, smoky, sweet, and crispy, all wrapped up in a warm tortilla. Whether you’re hosting friends, cooking for family, or just treating yourself to something fun and indulgent, this recipe always delivers.

If you make these, let me know how they turn out! Did you go for extra toppings? Add some spice? I’d love to hear your twists and variations — because once you try these, you’ll definitely want to make them again.