If there’s one dish that always feels like a warm hug on a plate, it’s Potato Pancakes with Savory Beef and Gravy. I love how crispy, golden potato pancakes serve as the perfect base for tender, flavorful beef smothered in rich gravy. It’s one of those meals that makes you slow down, sit back, and savor every single bite.
This recipe is perfect for when you want to elevate a classic comfort meal. Whether it’s a chilly evening or you’re hosting friends for a hearty dinner, this dish never disappoints.
Why You’ll Love This Dish
- Golden, crispy potato pancakes that hold up beautifully under the gravy
- Rich and savory beef that’s slow-cooked and full of flavor
- A crowd-pleaser that feels like home cooking at its finest
- Perfect for meal prepping or leftovers
- Customizable with your favorite herbs or spices
Ingredients You’ll Need
For the Potato Pancakes:
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil, for frying
For the Savory Beef and Gravy:
- 1 pound ground beef or shredded beef roast
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
How I Make Potato Pancakes with Savory Beef and Gravy
1. Prep the Potatoes
I start by grating the potatoes and squeezing out as much moisture as I can using a clean kitchen towel. This step is key for achieving crispy pancakes.
2. Make the Potato Pancake Batter
In a large bowl, I combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. I mix it all together until well combined.
3. Fry the Pancakes
I heat a few tablespoons of vegetable oil in a skillet over medium heat. Using about ¼ cup of the potato mixture per pancake, I spoon it into the hot oil and flatten slightly. I cook each pancake for 3-4 minutes per side, until golden brown and crispy. Once done, I drain them on paper towels.
4. Cook the Beef
While the pancakes are frying, I cook the ground beef in a skillet over medium heat until browned, breaking it up as it cooks. If I’m using shredded beef roast leftovers, I just warm them up in a skillet with a bit of butter.
5. Make the Gravy
I melt the butter in the same skillet and whisk in the flour to create a roux. Then, I slowly pour in the beef broth while whisking continuously until smooth. I season with garlic powder, onion powder, thyme, salt, and pepper. I let the gravy simmer for 3-4 minutes until it thickens, then stir in the beef.
6. Assemble and Serve
I place the crispy potato pancakes on a plate and spoon the beef and gravy generously over the top. I like to finish with a sprinkle of chopped parsley for color and freshness.
My Tips for Crispy, Flavorful Pancakes
- Squeeze out excess moisture from the potatoes to avoid soggy pancakes.
- Cook in batches so you don’t overcrowd the pan — this helps them stay crisp.
- Use a mix of butter and oil for a richer flavor.
- Serve immediately for the best texture.
What to Serve with This Dish
- A simple green salad with vinaigrette for balance
- Steamed green beans or roasted veggies for a fresh side
- A dollop of sour cream or horseradish sauce if you like an extra tang
- Crusty bread to mop up any extra gravy
Frequently Asked Questions
Q: Can I make the potato pancakes ahead of time?
A: Yes! Reheat them in the oven at 375°F for about 10 minutes to crisp them back up.
Q: Can I freeze potato pancakes?
A: Absolutely. Freeze in a single layer, then store in a zip-top bag. Reheat in the oven straight from frozen.
Q: Can I use instant mashed potatoes for this recipe?
A: I wouldn’t recommend it. Freshly grated potatoes give the best texture and flavor.
Q: Can I make this gluten-free?
A: Yes! Use gluten-free flour for both the pancakes and gravy.
The Ultimate Cozy Comfort Dinner
These Potato Pancakes with Savory Beef and Gravy are everything you want in a comforting meal: crispy, hearty, and packed with flavor. Whether you’re feeding a hungry family or just want a cozy dish for yourself, this recipe always delivers.
I’d love to hear if you try it — and if you add your own twist! Maybe a little cheese in the potato pancakes or a dash of red wine in the gravy? Either way, you can’t go wrong.
Potato Pancakes with Savory Beef and Gravy: The Perfect Comfort Food Combo
Ingredients
- 1 pound ground beef or shredded beef roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes, grated
- 1 egg, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional for thickening)
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add garlic powder, onion powder, and season with salt and pepper. Stir well and set aside.
- In a bowl, mix grated potatoes, beaten egg, flour, salt, and pepper until combined.
- Heat vegetable oil in a large skillet over medium-high heat.
- Spoon potato mixture into the skillet, flattening to form pancakes. Cook until golden brown on both sides, about 4-5 minutes per side.
- In a separate saucepan, combine beef broth and Worcestershire sauce. Bring to a simmer.
- If desired, mix cornstarch with a little water and add to the broth to thicken. Stir until smooth.
- Serve the crispy potato pancakes topped with savory beef and drizzle with gravy.
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