Strawberry Cream Cheese Pound Cake with Glaze – Rich, Moist & Irresistible
There’s something timeless about a good pound cake—but when you add cream cheese and fresh strawberries? It becomes next-level indulgent. This Strawberry Cream Cheese Pound Cake is buttery, dense (in the best way), and incredibly moist, with bursts of sweet strawberry flavor in every slice.
Finished with a silky vanilla glaze that drips perfectly down the sides, this cake looks bakery-worthy but is completely doable at home. Whether you’re baking for spring brunch, a summer cookout, or just because strawberries are in season, this recipe never disappoints.
Why I Love This Recipe
This cake hits that perfect balance between classic and fresh.
Here’s why it’s a favorite:
- Ultra-moist thanks to cream cheese
- Packed with real strawberry flavor
- Beautiful presentation with minimal decorating
- Perfect for gatherings or gifting
It’s right at home on a dessert table next to crowd-pleasers like This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd.
And if you’re hosting a summer party, pairing it with a fruity drink like Refreshing Strawberry Mojito Recipe – Perfect for Warm Days takes it to another level.
Ingredients
For the Cake:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 ½ cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries (finely chopped)
- 1 tablespoon flour (for coating strawberries)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Swaps and Notes
- Frozen strawberries: Thaw and drain well before using.
- Extra strawberry flavor: Add a tablespoon of strawberry puree to the glaze.
- Bundt or loaf pan: Both work—adjust bake time accordingly.
- Don’t skip coating the strawberries in flour: This helps prevent sinking.
If you’re building a full dessert spread, this cake pairs beautifully with colorful treats like These Rainbow Sprinkle Cookies Are My Favorite Way to Bake Up Instant Joy.
Step-by-Step Instructions
1. Preheat and Prep
Preheat oven to 325°F. Grease and flour a bundt pan or two loaf pans.
2. Cream Butter and Cream Cheese
Beat butter and cream cheese together until smooth and fluffy.
3. Add Sugar
Gradually add sugar and beat until light and creamy.
4. Add Eggs
Add eggs one at a time, mixing well after each addition.
5. Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt.
6. Mix Batter
Gradually add dry ingredients to the wet mixture. Stir in vanilla.
7. Fold in Strawberries
Toss chopped strawberries with 1 tablespoon flour, then gently fold into batter.
8. Bake
Pour batter into prepared pan. Bake for 70–85 minutes (bundt) or until a toothpick inserted comes out clean.
9. Cool
Let cake cool in pan for 15–20 minutes before transferring to a wire rack.
10. Make the Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.
Tips for the Perfect Pound Cake
- Use room-temperature ingredients for smooth mixing.
- Avoid overmixing once flour is added.
- Bake low and slow for even texture.
- Allow cake to cool fully before glazing.
For a summer dessert lineup, consider serving this alongside This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert or rich options like These Pecan Pie Bars Are My Favorite Make-Ahead Holiday Dessert.
Serving Suggestions
This Strawberry Cream Cheese Pound Cake shines when served:
- With fresh whipped cream
- Alongside vanilla ice cream
- With extra sliced strawberries
- As part of a brunch spread
- At picnics and potlucks
Its vibrant color and glossy glaze make it a centerpiece-worthy dessert.
Nutritional Information (Per Slice – Approximate)
- Calories: 420
- Fat: 22g
- Carbohydrates: 52g
- Sugar: 38g
- Protein: 5g
(Values vary depending on portion size and ingredients used.)
Storage and Make-Ahead Tips
- Room Temperature: Store covered for up to 3 days.
- Refrigerator: Keeps fresh up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
This cake actually tastes even better the next day as the flavors settle and deepen.
More Recipes You’ll Love
If you enjoy fruity, crowd-pleasing desserts, check out:
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
- These Rainbow Sprinkle Cookies Are My Favorite Way to Bake Up Instant Joy
- This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert
- These Pecan Pie Bars Are My Favorite Make-Ahead Holiday Dessert
- Refreshing Strawberry Mojito Recipe – Perfect for Warm Days
Final Thoughts
Strawberry Cream Cheese Pound Cake is one of those desserts that feels both classic and special at the same time. It’s rich yet fresh, simple yet elegant, and always a hit at gatherings.
If you bake this cake, I’d love to hear how it turned out. Did you add extra strawberries? Try a strawberry glaze?
Leave a comment, share it with friends, and follow along on Chef Maniac for more crave-worthy recipes.
– Jason Griffith
