Chocolate Bird Nest Treats (No-Bake Easter Cereal Nests)
If there’s one treat that instantly says “spring,” it’s these adorable Chocolate Bird Nest Treats. Made with crunchy cocoa cereal, creamy peanut butter, and melted chocolate, then topped with pastel mini eggs, they’re the ultimate no-bake Easter dessert.
They’re simple, nostalgic, and almost too cute to eat (almost). Whether you’re making them for an Easter brunch, school party, or just a fun weekend kitchen project, these cereal nests are always a hit.
Best of all? No oven required.
Why I Love This Recipe
As someone who appreciates quick, festive desserts that don’t require complicated steps, these bird nest treats check every box:
- 🐣 Only 4 simple ingredients
- 🍫 No baking required
- 🌸 Perfect for Easter or spring gatherings
- 👩🍳 Kid-friendly and easy to make
- ⏱ Ready in about an hour (mostly hands-off time)
The combination of chocolate and peanut butter creates a rich coating that holds the cereal together while staying perfectly crunchy. And those pastel mini eggs on top? They make the whole thing feel special and seasonal.
Ingredients
- 4 cups Cocoa Rice Krispies cereal
- 1 cup milk chocolate chips
- ½ cup creamy peanut butter
- 1 cup Cadbury Mini Eggs (or similar pastel chocolate eggs)
That’s it—just four ingredients for a crowd-pleasing dessert.
Ingredient Swaps & Notes
- Cereal: Regular Rice Krispies work, but Cocoa Rice Krispies add deeper chocolate flavor.
- Chocolate Chips: You can use semi-sweet if you prefer less sweetness.
- Peanut Butter: Creamy works best for texture. Natural peanut butter can separate, so stir it well before melting.
- Mini Eggs: Any candy-coated chocolate eggs will work if Cadbury isn’t available.
Optional add-ins:
- Pinch of sea salt for contrast
- White chocolate drizzle for decoration
- Shredded coconut for extra “nest” texture
Step-by-Step Instructions
1. Prep Your Pan
Line a baking sheet with parchment paper and set aside.
2. Melt the Chocolate Mixture
In a microwave-safe glass bowl, combine chocolate chips and peanut butter.
Microwave in 30-second intervals, stirring after each round, until fully melted and smooth. Stir until glossy and well combined.
3. Coat the Cereal
Pour the Cocoa Rice Krispies into a large mixing bowl.
Add the melted chocolate mixture and gently stir until all the cereal is evenly coated. Work carefully to avoid crushing the cereal.
4. Form the Nests
Scoop about 2 tablespoons of the mixture onto the prepared baking sheet.
Using the back of a spoon—or lightly greased fingers—shape each mound into a small nest by creating a slight indentation in the center.
5. Add the Eggs
Place 2–3 mini eggs into the center of each nest while the chocolate mixture is still soft.
6. Set and Firm Up
Allow the nests to set at room temperature for about 1 hour, or refrigerate for 20–30 minutes until firm.
Once set, they’re ready to serve!
Tips for Perfect Chocolate Nests
- Work quickly. The mixture starts to firm up as it cools.
- Lightly grease your spoon or fingers to prevent sticking while shaping.
- Don’t overheat the chocolate. Stir between microwave intervals to avoid scorching.
- Chill for faster results if you’re short on time.
Serving Suggestions
These chocolate bird nests are perfect for:
- Easter dessert tables
- Spring baby showers
- Classroom parties
- DIY edible gifts
Pair them with colorful treats like These Easter Cookies Everyone Will Be Talking About and Asking the Recipe Forfor a festive dessert spread.
For even more spring-themed fun, serve alongside These Spring Flower Pretzel Bites Are My Favorite Easy Treat for Brightening Any Day.
If you’re building a full dessert table, balance the crunch with something creamy like This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd.
Nutritional Information (Per Nest – Approximate)
- Calories: 180–220
- Fat: 10–12g
- Carbohydrates: 22g
- Protein: 4–5g
- Sugar: 15–18g
Values may vary depending on brands used.
Storage & Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Freeze for up to 2 months in a sealed container.
These are perfect make-ahead treats for busy holiday weeks.
More No-Bake Recipes You’ll Love
If you love easy, no-bake desserts like this one, check out:
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack – Creamy, chocolatey, and effortless.
- These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat – Another adorable chocolate classic.
Simple ingredients, big results—that’s always the goal.
Final Thoughts
These Chocolate Bird Nest Treats are everything I love about holiday baking—festive, easy, nostalgic, and guaranteed to make people smile. With their crunchy texture, chocolate-peanut butter flavor, and bright pastel eggs, they’re practically made for Easter celebrations.
If you try them, I’d love to hear how they turned out! Did you add coconut? Use white chocolate? Make them with the kids?
Leave a comment, share your twist, and follow along for more easy, crowd-pleasing recipes.
Happy baking (without the baking 😉),
Jason Griffith
ChefManiac.com
