Cottage Cheese Pizza Buns 🍕
High-Protein, Family-Friendly, and Perfect for Meal Prep
If you’re looking for a way to sneak extra protein into pizza night without sacrificing flavor, these Cottage Cheese Pizza Buns are about to become your new obsession. They’re fluffy, cheesy, customizable, and incredibly simple to make. Whether you’re prepping snacks for toddlers, packing school lunches, or meal-prepping for the week ahead, these little pizza buns check every box.
And if you love the viral cottage cheese trend, you’ll also want to try The Viral Cottage Cheese Pancake Everyone’s Talking About for another creative, protein-packed twist.
Let’s get baking.
Why I Love This Recipe
As a busy home cook, I’m always looking for ways to make classic comfort foods just a little more nourishing. These pizza buns do exactly that.
- ✔ High in protein thanks to cottage cheese and eggs
- ✔ Perfect for toddlers, kids, and adults
- ✔ Easy to customize with your favorite toppings
- ✔ Great for meal prep
- ✔ Ready in about 30 minutes
The texture is soft but sturdy, the cheese gets beautifully melty, and if you drizzle a little hot honey on top? Absolute perfection.
Ingredients (Makes 9 Buns)
- 1 heaping cup thick cottage cheese (use a high-quality, thick variety)
- 2 eggs
- 1 tablespoon Italian seasoning
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded mozzarella, divided
- ½ cup marinara sauce
- Pepperoni, salami, or toppings of choice (optional)
Ingredient Notes & Swaps
Use Thick Cottage Cheese:
This is key. If your cottage cheese is too watery, the buns will spread and flatten. A thick brand works best.
Flour Options:
All-purpose flour works perfectly, but you can experiment with whole wheat flour for added fiber.
Cheese Swaps:
Try part-skim mozzarella, provolone, or even a sprinkle of parmesan for extra flavor.
Toppings:
Mini pepperoni, diced salami, bell peppers, olives, or cooked sausage all work beautifully.
Step-by-Step Instructions
1. Preheat
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Mix the Base
In a large bowl, combine:
- Cottage cheese
- Eggs
- Italian seasoning
- Baking powder
- Flour
- ½ cup shredded mozzarella
Mix until fully combined.
3. Form the Buns
Using a cookie scoop, portion out 9 buns onto your prepared baking sheet.
Gently press each one down slightly to flatten.
4. Add Toppings
Top each bun with:
- A spoonful of marinara
- Remaining mozzarella
- Your favorite toppings
5. Bake
Bake for 25 minutes, or until golden and set.
Let cool slightly before serving.
Tips for Success
- Don’t skip pressing them down slightly before baking.
- If your mixture feels too wet, add 1–2 tablespoons of flour.
- Let them cool for 5 minutes before removing from the pan.
- For extra crispiness, broil for 1–2 minutes at the end.
And if you love easy oven bakes, you’ll also enjoy This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit.
Serving Suggestions & Pairings
These pizza buns are incredibly versatile:
- Pack in lunchboxes
- Serve as an after-school snack
- Pair with a side salad for a light dinner
- Serve alongside soup for a cozy meal
For drinks, I love pairing these with:
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- Or even a fun treat like Classic Margarita Recipe – Easy and Delicious for the adults
And if you’re making these for a party spread, round things out with something sweet like This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings.
Nutritional Information (Per Bun – Approximate)
- Calories: 120–150
- Protein: 8–10g
- Carbohydrates: 10–12g
- Fat: 6–8g
- Sugar: 1–2g
Values vary depending on toppings used.
Storage & Leftover Tips
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze fully cooled buns in a freezer-safe bag for up to 2 months.
Reheat:
Microwave for 20–30 seconds or warm in the oven at 350°F for 5–7 minutes.
They’re perfect for grabbing on busy mornings or tossing into lunchboxes straight from the fridge.
More Recipes You’ll Love
If you’re loving this easy, family-friendly vibe, here are more reader favorites:
- The Viral Cottage Cheese Pancake Everyone’s Talking About
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- These Cake Mix Cookies Are My Go-To Shortcut for Easy, Foolproof Treats
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
Final Thoughts
These Cottage Cheese Pizza Buns prove that comfort food and protein-packed nutrition can absolutely coexist. They’re easy enough for busy weeknights, fun enough for kids, and satisfying enough for adults.
If you try them, I’d love to hear how you customized yours. Did you drizzle hot honey? Add veggies? Go classic pepperoni?
Leave a comment and let me know — and don’t forget to follow along for more easy, family-friendly recipes that make real life delicious.
— Jason Griffith
ChefManiac.com
