🍎 Caramel Apple Biscuit Bombs: The Ultimate 30-Minute Fall Dessert Shortcut

(Author: Jason Griffith)

The moment the air turns crisp, my mind immediately jumps to apples, cinnamon, and the comforting aroma of a freshly baked treat. But let’s be honest, sometimes you want that cozy, homemade flavor without spending an hour on a crust and intricate filling. That’s where these Caramel Apple Biscuit Bombs come in.

Think of everything you love about an apple pie—the soft, spiced apples, the gooey caramel, the buttery crust—but distilled into a perfect, bite-sized “bomb” that takes under 35 minutes from start to finish. Using refrigerated biscuit dough is the brilliant shortcut here, turning a complex dessert into a simple, weeknight-friendly indulgence.

They are impossibly easy to make, require minimal cleanup, and disappear faster than you can say “pumpkin spice.”

🧡 Why I Love This Recipe

This recipe is a true game-changer in my fall baking rotation, and here’s why I’m obsessed with it:

• The Ultimate Shortcut: Thanks to a can of refrigerated biscuit dough, we skip all the tedious dough-making, rolling, and chilling. It’s a flawless base every time.
• Gooey Center: The secret ingredient is the caramel candy tucked inside. When it melts, it creates a rich, oozy core that drips out beautifully when you bite into it.
• Perfectly Portioned: Each one is a self-contained dessert, meaning no slicing, no mess, and they are fantastic for serving at a gathering or just snacking solo.
• Crowd-Pleaser: Every time I make these, they vanish. They have the familiar, nostalgic taste of a caramel apple but in a warm, buttery, handheld format. If you love quick fall treats like my recipe for Caramel Apple Pie Cookies, you will adore these.

📝 Ingredients You’ll Need

This recipe is incredibly minimal, relying on pantry staples and one key refrigerated item.

Ingredient	Quantity	Notes
Refrigerated Biscuit Dough	1 (16.3-oz) can (8 count)	Use the flaky or homestyle variety.
Caramel Candies	8 pieces	Individually wrapped soft caramels (like Kraft or similar).
Butter	1 tablespoon, plus 2 tablespoons melted	Used for sautéing the apples and brushing the dough.
Apples	2, finely chopped	Granny Smith, Honeycrisp, or Fuji work best.
Brown Sugar	2 tablespoons	Adds a deep molasses flavor to the apple filling.
Ground Cinnamon	1 teaspoon	The quintessential warming spice.
Salt	Pinch	Balances the sweetness of the caramel and sugar.
Caramel Sauce	For topping	Store-bought or homemade, for drizzling.
Crushed Peanuts	For topping	Optional, but adds a fantastic crunch.

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🔄 Swaps and Ingredient Notes

• Apples: While Granny Smith gives a nice tart contrast, feel free to use any firm apple variety you have on hand.
• Spices: You can easily swap the cinnamon for apple pie spice or add a pinch of nutmeg and allspice for deeper flavor.
• Caramel: If you don’t have soft candies, you can try using a teaspoon of thick caramel sauce inside each bomb, but be careful with sealing, as it might ooze out more easily.
• Toppings: Crushed pecans or walnuts can replace peanuts. A dusting of powdered sugar or a dollop of whipped cream also makes a great finish.

🔪 Step-by-Step Instructions

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes | Servings: 8

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Lightly grease a standard 8-cup muffin tin or line it with paper liners. This is essential for easy removal later.

Step 2: Cook the Apple Filling

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add your finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are softened and beautifully caramelized, about 5-7 minutes. Remove from the heat and let the mixture cool slightly while you prepare the biscuits.

Step 3: Stuff the Biscuits

Separate the biscuit dough into individual pieces. Flatten each biscuit gently into a circle—it should be large enough to hold the filling without being too thin. Place a spoonful of the cooked apple mixture in the center of each biscuit circle. Top the apple mixture with one caramel candy.

Step 4: Seal and Place

Carefully fold the edges of the dough over the filling, meeting them at the top. Pinch the edges tightly to seal the biscuit shut, forming a neat, sealed ball (the “bomb”). Place each filled biscuit seam-side down into the prepared muffin tin.

Step 5: Bake

Brush the tops of the biscuits with the 2 tablespoons of melted butter. This helps them achieve that beautiful golden-brown color. Bake for 15-18 minutes, or until the biscuit tops are golden and puffed.

Step 6: Finish and Serve

Remove the bombs from the oven and allow them to cool in the tin for just a few minutes before transferring them to a wire rack. Drizzle generously with caramel sauce and sprinkle with crushed peanuts before serving.

🌟 Tips for Success

1. Chop Finely: Make sure your apples are chopped into very small pieces (pea-sized or smaller). This ensures they cook quickly and you can seal the biscuit dough around them easily.
2. Seal It Tight: This is the most crucial step! Pinch the dough edges together completely to prevent the molten caramel from oozing out during baking. If you miss a spot, the caramel will escape and stick to your pan.
3. Granny Smith Apples: While any apple works, using a slightly tart apple like Granny Smith provides the perfect counterbalance to the rich, sweet caramel and brown sugar.
4. Don’t Overbake: The goal is a light, golden brown top. Over-baking will dry out the biscuit dough, making it tough. Stick to the 15–18 minute timeframe.

🍽️ Serving Suggestions and Pairings

These Caramel Apple Biscuit Bombs are best served warm, allowing the caramel center to stay liquid and gooey.

• Dessert: Serve alongside a scoop of vanilla bean ice cream (classic pairing!), or with a warm mug of coffee or spiced apple cider.
• Snack/Brunch: They make an incredible sweet treat for brunch, perhaps paired with a light, refreshing drink like This Blueberry Lemonade (link removed as per instructions and is not on approved list) or a glass of milk.
• Party Food: They’re easy to grab, making them a fantastic party food. For a full fall spread, consider making a batch of These Pecan Pie Bars too.

📊 Nutritional Information (Per Serving)

• Kcal: 320 kcal
• Servings: 8 servings
• Note: This is an estimated nutritional value based on standard ingredients and includes a moderate amount of caramel sauce and peanuts for topping.

🧊 Storage and Leftover Tips

• Storage: Store any leftover biscuit bombs in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
• Reheating: These are always best warm! Reheat them in a microwave for 10-15 seconds each, or in a toaster oven at 300°F (150°C) for about 5 minutes until warmed through and the caramel is soft again.
• Freezing: I do not recommend freezing these after baking, as the biscuit texture can become dry and crumbly upon thawing.

✨ More Recipes You Will Love

If you love the ease and comfort of this recipe, you need to check out these other favorites from the Chef Maniac kitchen:

• For a Quick Fall Treat: Try These Easy Pumpkin Spice Muffins.
• For No-Bake Comfort: Whip up This Pumpkin Delight Dessert.
• For Easy Appetizer Dessert: Caramel Apple Nachos are always a hit.

💭 Final Thoughts

The Caramel Apple Biscuit Bomb is a masterclass in using clever shortcuts to achieve maximum flavor and comfort. It captures the essence of autumn baking in a compact, irresistible package. Whether you’re a beginner baker or just pressed for time, this recipe proves that truly satisfying, homemade desserts don’t have to be complicated.

Give these a try this season—you won’t regret it!

If you make these Caramel Apple Biscuit Bombs, be sure to leave a rating and let me know what you think in the comments below!