Some recipes are so simple and so delicious that they become an instant classic in your kitchen. These Hot Chicken Ham and Cheese Wraps are one of them. They take all the comforting flavors of a hot sandwich and tuck them neatly into a crispy, golden-brown tortilla. With tender shredded chicken, savory ham, gooey cheddar cheese, and a zesty, spicy kick from a hot sauce-ranch dressing, they’re a perfect solution for a quick lunch or an easy weeknight dinner.
Why I Love This Recipe
I’m a huge fan of meals that are both delicious and easy to make, and this recipe delivers on every front. The filling is a perfect harmony of flavors—the salty turkey ham, the savory chicken, and the sharp cheddar cheese. But the real star is the spicy ranch sauce, which adds a wonderful tang and a kick of heat that makes these wraps truly unforgettable. The air fryer is the secret to a perfectly crispy exterior without any of the greasy mess of frying. It’s a fun, portable meal that feels both wholesome and indulgent, and it’s a guaranteed hit with everyone who tries it.
Ingredients
(Serves 4)
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 4 slices turkey ham
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce (adjust to taste)
- 2 tablespoons ranch dressing
- Cooking spray or olive oil, for greasing
Swaps and Notes
- Chicken: Using pre-cooked rotisserie chicken is a great shortcut to get this meal on the table even faster.
- Tortillas: Any large flour tortilla will work, but you could also use whole wheat tortillas for a healthier option.
- Ham: You can use any type of ham you like, such as black forest or honey ham.
- Cheese: While cheddar cheese is a great choice, you can also use a different cheese like a Mexican blend or Monterey Jack cheese.
- Sauce: The hot sauce and ranch dressing are a fantastic combination. You can adjust the amount of hot sauce to your personal preference for heat.
Step-by-Step Instructions
- Make the Sauce: In a small bowl, mix together the hot sauce and ranch dressing until they are well combined.
- Assemble the Wraps: Lay out the four large flour tortillas on a clean, flat surface. Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
- Add the Fillings: Top each portion of chicken with a slice of turkey ham and a sprinkle of shredded cheddar cheese. Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
- Roll the Wraps: Fold the sides of the tortillas over the fillings, then roll them up tightly to form a wrap.
- Cook in the Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking. Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
- Fry to Perfection: Cook for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
- Serve: Carefully remove the wraps from the air fryer and let them cool slightly before serving. Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Tips for Success
- Pre-Cooked Chicken: Using pre-cooked chicken is the secret to a fast and easy meal.
- Roll Tightly: A tight roll is key to a successful wrap. This keeps the filling from spilling out and ensures every bite has a perfect mix of ingredients.
- Don’t Overcrowd the Air Fryer: Cooking in batches ensures that each wrap gets a beautiful, crispy exterior.
Serving Suggestions and Pairings
These hot chicken wraps are a complete meal on their own, but they pair beautifully with a few simple sides. A side of crispy fries, a simple side salad, or some fresh fruit would be perfect.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 450 kcal
- Protein: Approx. 35g
- Fat: Approx. 20g
- Carbohydrates: Approx. 30g
Storage and Leftover Tips
These wraps are best served fresh, right out of the air fryer. The crispy texture will soften if stored. If you do have any leftovers, you can store them in an airtight container for a day or two and reheat them in a skillet or an air fryer to try and crisp them up again.
More Recipes You Will Love
If you love a good, easy, and satisfying meal, you’ll love these other recipes from my kitchen:
- For a fun and easy party food, this Walking Taco Bar is a fantastic idea.
- For a simple and delicious appetizer, my Easy Cheesy Chicken Sliders are always a hit.
- For a different kind of cheesy dip, my recipe for turning a classic sandwich into the ultimate cheesy hot dip is a must-try.
- For a simple and delicious chicken salad, my Light and Tangy Chicken Salad is a refreshing choice.
- And when you’re feeding a crowd, these Chicken Enchiladas are a true go-to.
Final Thoughts
These Hot Chicken Ham and Cheese Wraps are a perfect example of a simple meal that tastes incredibly delicious. It’s an easy-to-make dish that delivers on flavor and is a fantastic way to turn a simple wrap into a satisfying, comforting meal.
I hope you give this recipe a try and fall in love with it as much as I have! Let me know in the comments below what your favorite hot sauce is! Happy cooking!
Easy and Delicious Hot Chicken and Cheese Wraps
Ingredients
- 1 cup shredded cheddar cheese
- 4 cups hot sauce (adjust to taste)
- 2 cups cooked shredded chicken
- 1 cup diced ham
- 4 large tortillas
- 1/2 cup ranch dressing
- Cooking spray or oil for frying
Instructions
- In a large bowl, combine the shredded chicken, diced ham, cheddar cheese, hot sauce, and ranch dressing.
- Lay a tortilla flat on a clean surface and spoon the chicken mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- Repeat with the remaining tortillas and filling.
- Heat a skillet over medium heat and lightly coat with cooking spray or oil.
- Place the wraps seam side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let cool for a minute before slicing in half.
- Serve warm and enjoy!
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