What do you get when you combine the classic, satisfying taste of a cheeseburger with the convenience of a wrap? You get these incredible Grilled Cheeseburger Wraps. This recipe is the best of both worlds—it’s got all the juicy beef, melted cheese, and tangy toppings you love, all neatly tucked inside a crispy, golden-brown tortilla. It’s a quick and easy meal that’s perfect for a weeknight, and it’s a fun, portable way to enjoy a classic comfort food.
Why I Love This Recipe
I’m a huge fan of classic cheeseburgers, but sometimes I want something a little less messy and a little more handheld. That’s where this recipe comes in. It captures the essence of a great cheeseburger—the seasoned ground beef, the melted cheddar, the crisp lettuce and onions—but wraps it up into a compact, delicious package. The real magic happens when you grill the wrap. It gets a beautiful golden-brown crust and the cheese inside becomes perfectly gooey and melty. It’s a simple change that makes a huge difference, transforming a basic wrap into a truly special meal. This recipe is also super customizable, allowing everyone at the table to build their perfect “burger” with their favorite toppings and sauces.
Ingredients
(Serves 4)
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/4 cup diced red onion
- Ketchup, mustard, and mayonnaise, for serving
Swaps and Notes
- Tortillas: Any large flour tortilla will work, but I prefer the “burrito size” ones because they are sturdier and can hold more fillings without tearing. You can use whole wheat tortillas for a healthier option.
- Cheese: While shredded cheddar is a classic choice, feel free to use a different cheese like Monterey Jack, a Mexican blend, or even Gruyère for a more complex flavor.
- Toppings: The beauty of this recipe is its versatility. Add your favorite burger toppings like sliced pickles, jalapeños, bacon bits, or a different kind of onion.
- Sauces: The classic trio of ketchup, mustard, and mayo is a must for a cheeseburger feel, but you could also use a special sauce, ranch dressing, or sriracha mayo to mix things up.
Step-by-Step Instructions
- Cook the Beef: In a large skillet, cook the ground beef over medium heat. Use a spatula to break it up into small crumbles as it browns. Once the meat is cooked through, drain any excess grease from the pan.
- Season the Beef: Return the cooked beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Stir well to ensure the seasonings are evenly distributed.
- Assemble the Wraps: Lay out the four large flour tortillas on a flat surface. Divide the seasoned ground beef evenly among the tortillas, placing it in a line slightly off-center.
- Add the Toppings: Top the ground beef with the shredded cheddar cheese, shredded lettuce, diced tomato, and diced red onion.
- Drizzle with Sauces: Drizzle your desired amount of ketchup, mustard, and mayonnaise over the toppings.
- Roll and Grill: Fold the sides of the tortillas inward over the filling, then roll them up tightly from the bottom.
- Cook the Wraps: Heat a clean skillet or griddle over medium heat. Place the rolled-up wraps seam-side down on the hot surface. Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy and the cheese is completely melted.
- Serve: Slice the wraps in half and serve immediately.
Tips for Success
- Don’t Overfill: It’s tempting to load these up with toppings, but too much filling will make it difficult to roll the wraps tightly.
- Roll Tightly: A tight roll is key to a successful wrap. This keeps the filling from spilling out and ensures every bite has a perfect mix of ingredients.
- Use a Spatula: When grilling the wraps, use a spatula to gently press down on them. This helps create a flatter wrap and a more even, crispy crust.
Serving Suggestions and Pairings
These grilled cheeseburger wraps are a complete meal, but they’d be delicious served with a side of crispy fries or a simple potato salad. For a lighter side, a classic coleslaw or a side salad would be perfect. A classic pairing for a cheeseburger is a cold cola or a crisp lager, but a frosty glass of iced tea would be equally refreshing.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 650 kcal
- Protein: Approx. 35g
- Fat: Approx. 40g
- Carbohydrates: Approx. 35g
Storage and Leftover Tips
These grilled wraps are best served fresh, but you can make the seasoned ground beef ahead of time and store it in the refrigerator for up to 3 days. This makes assembly a breeze! If you have any leftover wraps, you can store them in an airtight container in the fridge for up to a day, but they will lose their crispy texture. Reheat in a skillet or on a griddle for a few minutes per side to try and regain some of that crispiness.
More Recipes You Will Love
If you love the idea of turning a classic dish into a fun, new format, you’ll love these other recipes:
- This Walking Taco Bar is another great way to serve a deconstructed meal that’s perfect for a party.
- These Totchos are a creative and delicious take on nachos.
- For a cheesy, comforting dip, you have to try my recipe for Easy Cheesy Chicken Sliders.
- If you’re a fan of hot, cheesy dips, this Crockpot Nacho Dip is guaranteed to disappear in minutes.
- This Cheesy Hot Dip is my go-to for turning a classic sandwich into an ultimate dip.
Final Thoughts
These Grilled Cheeseburger Wraps are the perfect blend of familiar flavors and a fun, new presentation. They are quick, easy, and a guaranteed hit with both kids and adults. It’s a simple recipe that will make you feel like a kitchen wizard.
Give these a try and let me know in the comments what your favorite toppings were! Happy cooking!
Grilled Cheeseburger Wraps: A Cheesy, Portable Dinner Solution
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced red onion
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: ketchup and mustard for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- Once the beef is seasoned, remove from heat and stir in the shredded cheddar cheese until melted.
- Warm the flour tortillas in a separate pan or microwave until soft.
- Place a portion of the beef and cheese mixture in the center of each tortilla.
- Top with shredded lettuce and diced red onion.
- Fold the sides of the tortilla over the filling and roll it up tightly to create a wrap.
- Grill the wraps on a panini press or in a skillet over medium heat until golden brown and crispy.
- Serve warm with optional ketchup and mustard on the side.
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