Hey everyone, Jason Griffith here! We’ve all had those moments where we crave something that hits all the right notes: sweet, savory, salty, and a little bit wild. This Donut, Bacon, and Cheese Sandwich is my answer to that craving. It’s a genius mashup of a classic breakfast sandwich with an unexpected twist—a glazed donut bun. The combination of the warm, sugary donut, crispy bacon, and a slice of perfectly melted cheddar cheese is a true flavor explosion. This is a recipe that’s guaranteed to put a smile on your face and make any morning feel like a special occasion.
Why I Love This Recipe
What I love most about this recipe is its pure, unadulterated fun. It’s a fantastic example of a simple idea that delivers huge flavor. The sweet and savory combination is a classic for a reason, and the soft, pillowy texture of the donut is a perfect contrast to the salty, crispy bacon. This recipe is also incredibly fast and easy to make, which is a major win on a lazy weekend morning. It’s a great way to surprise your family with a creative and delicious breakfast that they will be talking about for days.
Ingredients
- 2 glazed donuts, sliced in half horizontally
- 4 slices bacon
- 4 slices cheddar cheese
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 2 eggs, fried (optional)
Swaps and Notes
- Donuts: A classic glazed donut is the best choice here. The sweet, sugary glaze caramelizes beautifully. You can also use plain cake donuts for a less sweet option.
- Bacon: A thick-cut bacon works best as it stands up to the other ingredients. You can cook it in a pan or bake it in the oven for a hands-off method.
- Cheese: Sharp cheddar is my preference because its flavor cuts through the sweetness of the donut. American cheese also works well for its incredible melt.
- Spice: The cayenne pepper is optional, but I highly recommend it! It adds a subtle heat that really complements the sweetness of the maple syrup and the savory bacon.
Step-by-Step Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until it is crispy. Remove the bacon and set it aside on a paper towel-lined plate.
- Melt the Cheese: Place the sliced donuts, cut side up, on a baking sheet. Place a slice of cheddar cheese on the bottom half of each donut. Put the baking sheet under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch it closely so it doesn’t burn.
- Make the Syrup: While the cheese is melting, in a small bowl, whisk together the maple syrup, ground cinnamon, and cayenne pepper (if using).
- Assemble the Sandwich: Remove the donuts from the oven. Place two slices of crispy bacon on the bottom half of each donut, over the melted cheese. If you’re using an egg, place a fried egg on top of the bacon. Drizzle the maple syrup mixture over the bacon and egg.
- Finish and Serve: Place the top half of the donut on the sandwich and serve immediately while the cheese is still warm and gooey.
Tips for Success
- Use a Broiler: Using the broiler is the fastest way to get perfectly melted cheese without the donuts getting too soft.
- Watch it Closely: Glazed donuts and cheese can go from perfect to burned in a flash. Don’t walk away from the broiler!
- Don’t Overcook the Bacon: Cook the bacon until it is crispy, as this adds a great texture contrast to the soft donut.
- Serve Immediately: This sandwich is best eaten fresh while the cheese is still melted and the donut is warm.
Serving Suggestions and Pairings
This donut sandwich is a meal on its own. You can serve it with a side of fresh fruit to add some freshness. It’s perfect for a weekend brunch. For another fun breakfast idea, try making this one-pan breakfast bake or some hot chocolate cookie cups.
Nutritional Information (per serving, approximate)
- Calories: 600 kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 900mg
- Fiber: 2g
- Sugar: 25g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
This sandwich is best eaten fresh and hot. Leftovers are not recommended as the donut will become soft and the ingredients will lose their delicious texture.
More Recipes You’ll Love
If you enjoy easy, unique, and delicious breakfasts or desserts, you might also like these other recipes:
- This Chocolate Chip Banana Bread is my favorite way to use up overripe bananas
- The Viral Cottage Cheese Pancake everyones
- These No-Bake Peanut Butter Oatmeal Bars are my favorite snack to keep on hand
Final Thoughts
This Donut, Bacon, and Cheese Sandwich is a perfect example of a new classic. It’s a simple, indulgent, and absolutely delicious meal that’s guaranteed to be a huge hit. Give it a try, and I guarantee it will become a new favorite in your home.
What’s the most creative breakfast you’ve ever made? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are irresistible.
The Donut, Bacon, and Cheese Sandwich: The Ultimate Sweet and Savory Treat
Ingredients
- 4 glazed donuts
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 teaspoons ground cinnamon
- 4 teaspoons cayenne pepper (optional)
- Maple syrup (for drizzling, optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel to drain excess grease.
- In the same skillet, reduce the heat to low and place a slice of cheddar cheese on each piece of bacon to allow it to melt slightly.
- Slice the glazed donuts in half horizontally to create a top and bottom bun.
- To assemble, place a slice of bacon with melted cheese on the bottom half of a donut, then place the top half back on.
- If desired, drizzle with maple syrup before serving.
- Serve immediately and enjoy the ultimate sweet and savory experience!
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