Hey everyone, Jason Griffith here! When the sun is shining and you need a dessert that’s both light and incredibly satisfying, this Peach Fluff is the perfect solution. It’s a simple, no-bake dessert that is so light and airy, it feels like eating a cloud. The combination of sweet peaches, creamy pudding, and fluffy whipped topping is a total dream. This dessert comes together in minutes and is perfect for a warm summer day, a potluck, or a fun family get-together.
I first came up with this recipe when I had a bunch of canned peaches in my pantry and a serious craving for something sweet. I wanted a dessert that was no-fuss and that everyone would love. This recipe was the result, and it has since become a staple in my summer dessert rotation. It’s a great way to get a delicious, creamy dessert without turning on the oven. It’s the ultimate make-ahead dessert that gets even better after a few hours in the fridge.
Why I Love This Recipe
What I love most about this Peach Fluff is its incredible texture and simplicity. It’s a dessert that’s all about a few simple ingredients coming together to create something truly special. The creamy pudding and whipped topping base is light and airy, while the peaches and marshmallows add a wonderful chewiness and sweetness. It’s a perfect blend of sweet, creamy, and fruity, with a delightful texture that makes it incredibly addictive.
This recipe is also a lifesaver because it’s no-bake. There’s no turning on the oven, which makes it perfect for warm weather. It’s a dessert that you can make in about 10 minutes and then let the fridge do the rest of the work. For another great no-bake dessert, my recipe for This Grasshopper Pie is My Favorite No-Bake Dessert with a Mint Chocolate Twistis also a total showstopper.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (15 oz) can sliced peaches, drained and diced
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
Swaps and Notes
- Pudding Mix: Instant vanilla pudding mix is the key to this recipe’s quick preparation. You can use instant white chocolate or cheesecake pudding mix for a different flavor.
- Milk: Whole milk works best for a rich, creamy pudding, but 2% milk will also work.
- Peaches: Canned peaches are perfect for this recipe because they are always soft and sweet. Just be sure to drain them well. You can also use fresh, ripe peaches if you have them.
- Whipped Topping: Cool Whip is ideal for this recipe as it holds its shape well and gives you that perfect fluffy texture.
- Add-ins: You can add a little bit of chopped nuts, a sprinkle of cinnamon, or even some crushed cookies for a little extra texture and flavor.
Instructions
- Make the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and the cold milk for about 2 minutes, until it starts to thicken.
- Add the Peaches: Gently fold in the drained and diced peaches, mini marshmallows, and about half of the whipped topping.
- Combine: Continue to gently fold everything together until the mixture is smooth and evenly combined. Be careful not to overmix, as you want to keep the mixture light and fluffy.
- Chill: Transfer the mixture to a large serving bowl or individual cups. Cover and refrigerate for at least 2 hours, or until it is well chilled and set.
- Serve: Serve with the remaining whipped topping on top and, if desired, a few extra peach slices for garnish.
Tips for Success
- Chill Everything: For the best results, make sure your milk is very cold and your whipped topping is well-chilled. This helps the pudding set properly.
- Don’t Overmix: When you fold in the whipped topping and marshmallows, mix gently with a spatula. You want to keep the air in the mixture to maintain that light, fluffy texture.
- Let It Set: Giving the fluff a few hours in the fridge is a crucial step. This allows the flavors to meld and the pudding to set completely, creating a firm but airy dessert.
Serving Suggestions and Pairings
This Peach Fluff is a perfect dessert on its own, but it pairs wonderfully with a few simple additions. You can serve it in a big bowl for a crowd, or in individual cups for a more elegant presentation. Garnish with a few fresh berries or a sprinkle of toasted almonds for a pop of color and flavor. For another great crowd-pleasing dessert, you might also like my recipe for This Big Family Banana Pudding is My Favorite Classic Dessert to Feed a Crowd.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 300
- Protein: 5g
- Fat: 12g
- Carbohydrates: 45g
This is a rich dessert, so it’s best enjoyed as an occasional treat.
Storage and Leftover Tips
This dessert is perfect for making ahead! Store it in an airtight container in the refrigerator for up to 3 days. The marshmallows will soften over time, but the fluff will still be delicious. This dessert does not freeze well.
More Recipes You Will Love
If you’re a fan of easy and delicious desserts, you’ll love some of my other creations. For a classic that’s always a hit, try my recipe for The Best Peanut Butter Brownies I’ve Ever Made and I’ve Made a Lot. For another easy and nostalgic treat, you can’t go wrong with my recipe for These Old School No-Bake Cookies Never Fail Me and I’ve Made Them 100 Times. And for something a little different and fun, my This Unicorn Poke Cake Became My Favorite Party Trick is a showstopper!
Final Thoughts
This Peach Fluff is a recipe that is sure to become a staple in your dessert rotation. It’s light, creamy, and incredibly easy to make. It’s the perfect way to get a delicious dessert on the table without any of the fuss.
I’d love to know what your favorite summer fruits are! Let me know in the comments below. And don’t forget to follow me for more delicious recipes. Happy chilling!
Peach Fluff: A Light, Creamy, and Easy No-Bake Dessert
Ingredients
- 1 cup mini marshmallows
- 2 cups fresh peaches, diced
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until fully combined.
- Add the diced peaches and mini marshmallows to the mixture, gently folding them in.
- Stir in the vanilla extract.
- Chill in the refrigerator for at least 30 minutes before serving.
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