There’s something magical about the combination of cinnamon and sugar—it’s warm, comforting, and instantly makes any treat feel extra special. That’s exactly why I love making Cinnamon Sugar Biscuit Bites. They’re soft, buttery, coated in a perfect layer of cinnamon sugar, and best of all, they’re incredibly easy to make.
Whether you need a quick dessert, a sweet breakfast treat, or just something to snack on with your coffee, these little bites hit the spot. And if you love the idea of a simple glaze to take them over the top, I’ve got you covered with an easy three-ingredient drizzle.
Let’s get baking!
Why You’ll Love This Recipe
- Super easy to make: Just a few basic ingredients, minimal prep, and no complicated steps.
- Perfectly bite-sized: Great for snacking, serving at brunch, or even as a sweet party treat.
- Customizable: Love extra cinnamon? Prefer a different glaze? You can tweak this recipe to your liking.
- Quick baking time: Ready in under 20 minutes, making them a great last-minute dessert option.
Ingredients You’ll Need
(Serves 6 | Prep Time: 10 mins | Cook Time: 10-12 mins)
For the Biscuit Bites:
- 1 can (16 oz) refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ½ cup unsalted butter, melted
For the Glaze (Optional):
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Cinnamon Sugar Biscuit Bites
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the bites don’t stick and makes for easy cleanup.
2. Cut the Biscuits into Bite-Sized Pieces
Open the refrigerated biscuit dough and separate the biscuits. Cut each one into four pieces and gently roll each piece into a small ball.
3. Coat in Cinnamon Sugar
In a small bowl, mix granulated sugar and cinnamon until well combined.
Dip each biscuit ball into melted butter, ensuring it’s fully coated. Then, roll it in the cinnamon sugar mixture until every side is covered.
4. Bake Until Golden Brown
Place the coated biscuit bites on the prepared baking sheet, leaving space between them. Bake for 10-12 minutes, or until they are golden brown and puffed up.
(Pro tip: If you want extra-crispy edges, bake them on a wire rack placed over the baking sheet!)
5. Make the Glaze (Optional)
While the biscuit bites are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. If you want a thicker glaze, add more powdered sugar. For a thinner drizzle, add a little more milk.
6. Serve and Enjoy!
Once the biscuit bites come out of the oven, let them cool for a couple of minutes before drizzling them with glaze. Or, serve the glaze on the side for dipping—because who doesn’t love extra sweetness?
Enjoy them warm, with a hot cup of coffee, tea, or even a glass of milk!
My Tips for the Best Cinnamon Sugar Biscuit Bites
- Use fresh biscuit dough: While any refrigerated biscuit dough works, I find that flaky biscuits give the best texture.
- For extra crunch: Bake for an additional 2-3 minutes to get crispier edges.
- Want even more cinnamon flavor? Add a pinch of cinnamon to the glaze for an extra warm spice kick.
- Make them ahead: You can prep and coat the bites in cinnamon sugar ahead of time, then bake them fresh when ready.
What to Serve with These Biscuit Bites
These sweet little treats are amazing on their own, but if you want to make them part of a larger spread, here are some great ideas:
- Coffee or lattes: A warm, cinnamon-spiced latte pairs perfectly with these bites.
- Fruit: Serve with fresh berries or apple slices for a nice balance of flavors.
- Ice cream: Warm biscuit bites + a scoop of vanilla ice cream? Absolute heaven!
FAQs (Because I Know You’re Wondering…)
Q: Can I use homemade biscuit dough?
A: Absolutely! If you have a go-to biscuit dough recipe, feel free to use it. Just make sure to cut the dough into small pieces before baking.
Q: How do I store leftovers?
A: Store any leftover biscuit bites in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days.
Q: Can I reheat them?
A: Yes! Pop them in the oven at 300°F (150°C) for about 5 minutes or microwave them for 10-15 seconds to warm them up.
Q: Can I freeze these?
A: Yes! Freeze them in an airtight container for up to 3 months. When ready to eat, just reheat them in the oven or microwave.
Final Thoughts
These Cinnamon Sugar Biscuit Bites are the ultimate quick-fix sweet treat. They’re warm, fluffy, coated in cinnamon sugar, and ridiculously easy to make. Whether you’re serving them as a dessert, breakfast treat, or afternoon snack, they’re guaranteed to disappear fast!
Try them out and let me know how they turn out! And if you find a new twist—like stuffing them with a little Nutella or caramel before baking—I want to hear all about it.
Now, what are you waiting for? It’s time to make (and devour) these sweet little bites!
Golden, Buttery, and Coated in Cinnamon Sugar – These Biscuit Bites Are Irresistible
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 tablespoon cinnamon
- 1/2 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, salt, and 1/4 cup sugar.
- Add the softened butter and mix until crumbly.
- Pour in the milk and stir until just combined, do not overmix.
- Turn the dough onto a floured surface and knead gently for a minute.
- Roll the dough into small balls about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While the biscuit bites are baking, mix together 1 tablespoon of cinnamon and 1/2 cup of sugar in a bowl.
- Once the biscuit bites are out of the oven, while still warm, roll them in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
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