When summer rolls around, fresh corn on the cob is a must-have. But sometimes, you want to transform that sweet, crunchy goodness into a truly elevated side dish that complements almost any meal. My Honey Butter Skillet Cornrecipe does just that. It takes humble corn kernels and bathes them in a rich, velvety sauce infused with the golden sweetness of honey and the comforting richness of butter. Cooked quickly in a skillet, this dish is incredibly easy to make, yet delivers a flavor profile that feels both gourmet and homey. Get ready for a side dish that steals the show!

Why I Love This Recipe

I’m a big believer in making side dishes just as exciting as the main course, and this Honey Butter Skillet Corn absolutely fits the bill. What I truly adore about this recipe is its simplicity combined with incredible flavor depth. The natural sweetness of the corn is perfectly amplified by the honey, while the butter adds a luxurious creaminess that makes every bite feel indulgent. It’s quick enough for a weeknight, but special enough for a holiday meal or a backyard barbecue. The way the kernels get slightly caramelized in the skillet adds another layer of texture and taste that’s simply irresistible. This dish always gets rave reviews and disappears fast!

Ingredients

• 2 tablespoons unsalted butter
• 4 cups corn kernels (fresh or frozen, thawed)
• 2 tablespoons honey
• 1/4 cup heavy cream (optional, for extra creaminess)
• 1/4 teaspoon salt (or to taste)
• Pinch of black pepper (or to taste)
• Fresh chives or parsley, chopped, for garnish (optional)

Swaps and Notes

• Corn Kernels: Fresh corn cut directly from the cob is ideal for peak flavor and sweetness, especially in season. However, high-quality frozen corn (thawed and drained well) works beautifully for convenience any time of year. Canned corn can be used in a pinch, but drain it thoroughly.
• Butter: Unsalted butter allows you to control the salt content. If using salted butter, reduce or omit the added salt.
• Honey: Any type of honey will work. Maple syrup can be a substitute for a different flavor profile, but honey offers a unique floral sweetness.
• Heavy Cream (Optional): This ingredient takes the corn from delicious to absolutely divine, adding a wonderful richness and creaminess. If you prefer a lighter dish, you can omit it, but I highly recommend including it for that ultimate comfort food experience. Milk or half-and-half won’t provide the same richness.
• Seasoning: Salt and pepper are essential. A tiny pinch of smoked paprika or a dash of garlic powder can add another layer of savory flavor if desired.
• Spice: For a touch of heat, a tiny pinch of cayenne pepper can be added.

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Instructions

1. Melt Butter: In a large skillet (cast iron or a heavy-bottomed non-stick skillet works best), melt 2 tablespoons of unsalted butter over medium heat. Swirl the butter to coat the bottom of the pan.
2. Add Corn: Add the 4 cups of corn kernels to the melted butter. If using fresh corn, you might want to cook it for an extra 2-3 minutes to get a slight char on some kernels. If using thawed frozen corn, cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly tender.
3. Add Honey & Cream: Stir in the 2 tablespoons of honey and the 1/4 cup heavy cream (if using) into the skillet with the corn. Continue to cook for another 2-3 minutes, stirring constantly, allowing the sauce to gently simmer and coat the corn.
4. Season: Season the corn with 1/4 teaspoon salt and a pinch of black pepper, or to taste. Stir well to combine.
5. Serve & Garnish: Remove the skillet from the heat. Spoon the Honey Butter Skillet Corn into a serving dish. If desired, garnish with freshly chopped chives or parsley for a touch of freshness and color.

Serve warm and enjoy this incredibly flavorful side dish!

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Tips for Success

• Fresh Corn for Best Flavor: While frozen works, fresh corn on the cob (in season) will give you the most vibrant sweetness and crunch.
• Don’t Overcook: Corn cooks quickly. You want it tender-crisp, not mushy.
• Medium Heat is Key: This allows the butter to melt and the corn to cook without burning, and for the sauce to thicken gently.
• Taste and Adjust: Always taste before serving! You might want a little more salt, pepper, or even a tiny bit more honey depending on the sweetness of your corn.
• Serve Immediately: This dish is best enjoyed warm and fresh from the skillet.

Serving Suggestions and Pairings

Honey Butter Skillet Corn is an incredibly versatile side dish that pairs wonderfully with a wide variety of main courses. It’s fantastic with grilled meats like chicken, pork chops, or steak. It’s also a superb addition to holiday meals, barbecues, or any family dinner. For other comforting and easy-to-make dishes, you might also enjoy my This Tomato Skillet With Okra And Sausage Is My Favorite Quick Dinner Packed With Southern Flavor or a hearty bowl of This Cajun Chicken Sausage Gumbo Is My Favorite Bowl Of Southern Comfort.

Storage and Leftover Tips

Leftover Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over medium-low heat or in the microwave until heated through. You might want to add a tiny splash of milk or water if it seems a bit dry upon reheating.

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More Recipes You Will Love

If you appreciate easy, flavorful, and comforting dishes, here are some other Chefmaniac favorites:

• For another fantastic one-pan meal, check out This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit.
• If you’re looking for an easy weeknight shortcut, try This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut.
• And for a comforting classic that comes together quickly, dive into This Instant Pot Lasagna Is My Favorite Way To Make Comfort Food Fast.

Final Thoughts

This Honey Butter Skillet Corn is a simple yet incredibly effective way to turn a humble vegetable into a star. The sweet and savory balance, combined with the creamy richness, makes it an irresistible side dish that will quickly become a family favorite. Give it a try, and taste the delightful difference!

What are your favorite ways to enjoy fresh summer corn? Share your ideas in the comments below, and don’t forget to follow Chefmaniac.com for more delicious recipes!