There’s something incredibly comforting about apple pie – the warm, spiced apples, the flaky crust, the sweet aroma filling the kitchen. But sometimes, you want all that classic flavor in a more convenient, bite-sized package. Enter Delicious Apple Pie Bombs! These delightful little morsels take all the essence of a homemade apple pie and transform it into an easy-to-make, pop-in-your-mouth treat. Encased in a soft, golden dough and coated in cinnamon sugar, each “bomb” delivers an explosion of warm, spiced apple goodness. They’re perfect for satisfying a sweet craving, sharing with friends, or simply making a cozy moment even cozier. Get ready to bake up some serious happiness!

Why I Love This Recipe

These Apple Pie Bombs are a truly fantastic dessert for several reasons:

• All the Flavor, Less Fuss: You get the iconic taste of apple pie without the hassle of making a full pie crust.
• Bite-Sized Perfection: Their small size makes them ideal for snacking, sharing, or serving as a charming dessert at gatherings.
• Easy to Make: Using refrigerated biscuit dough is a brilliant shortcut that makes this recipe incredibly approachable, even for novice bakers.
• Warm & Comforting: When served warm, these bombs are pure comfort, especially when paired with a scoop of ice cream.
• Kid-Friendly: Both making and eating these are fun for all ages!

Ingredients

Here’s what you’ll need to create these irresistible Apple Pie Bombs:

• 1 can (16.3 oz) refrigerated flaky biscuit dough (like Pillsbury Grands)
• 2 medium apples, peeled, cored, and finely diced (e.g., Granny Smith, Fuji, Honeycrisp)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon, divided
• 1/4 teaspoon nutmeg (optional, but enhances flavor)
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 1/4 cup granulated sugar (for coating)
• 1/2 teaspoon ground cinnamon (for coating)
• Optional: vanilla ice cream or whipped cream for serving

Swaps and Notes

• Biscuit Dough: Flaky biscuit dough works best, but regular refrigerated biscuit dough can also be used. Puff pastry squares could be an alternative for a crispier, less “doughy” bomb.
• Apples: Firm, slightly tart apples like Granny Smith, Fuji, or Honeycrisp hold their shape well and provide good flavor balance. You can use softer apples, but they might become mushier.
• Spices: Adjust cinnamon and nutmeg to your preference. A tiny pinch of ground cloves or allspice could also be lovely.
• Butter: Unsalted butter is preferred to control the saltiness.
• Sugar Coating: The cinnamon-sugar coating is essential for that classic taste. You can also make a simple glaze with powdered sugar and milk/water for a different finish.
• Add-ins: A few chopped walnuts or pecans could be added to the apple filling for extra crunch. A drizzle of caramel sauce after baking is also heavenly.

Steps for the Recipe

1. Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or a 12-cup muffin tin (if you want more individual separation for each bomb) with cooking spray or butter.
2. Prepare the Apple Filling: In a medium bowl, combine the finely diced apples, 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and the nutmeg (if using). Stir well to ensure the apples are evenly coated.
3. Prepare Biscuit Dough: Open the can of refrigerated flaky biscuit dough. Separate each biscuit. Gently flatten each biscuit into a thin disc, about 4-5 inches in diameter. You can use your hands or a rolling pin.
4. Stuff the Bombs: Place about 1-2 tablespoons of the apple filling in the center of each flattened biscuit. Don’t overfill, or it will be difficult to seal.
5. Form the Bombs: Carefully gather the edges of the biscuit dough around the apple filling, bringing them together at the top. Pinch the seams firmly to seal the dough completely, forming a tight ball. Ensure there are no gaps for the filling to leak out during baking.
6. Coat in Butter: In a small bowl, melt the 1/4 cup (4 tablespoons) unsalted butter. Dip each apple bomb into the melted butter, coating all sides.
7. Coat in Cinnamon Sugar: In another small, shallow bowl, combine the remaining 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Roll each butter-coated apple bomb in this cinnamon-sugar mixture until it’s fully coated.
8. Arrange and Bake: Place the coated apple bombs seam-side down in your prepared baking dish or muffin tin. Leave a little space between them if using a dish, as they will expand. Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and puffed up, and the apple filling is tender when pierced with a small skewer. Baking time may vary depending on your oven and the size of your bombs.
9. Serve Warm: Remove from the oven. Let them cool in the pan for a few minutes, then transfer to a serving platter. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delightful, bite-sized treat!

Tips for Success

• Finely Dice Apples: Small pieces ensure the apples cook thoroughly and evenly inside the bomb.
• Seal Tightly: This is crucial to prevent the filling from leaking out and burning. Pinch those seams firmly!
• Don’t Overcrowd: Give the bombs enough space in the baking dish to allow for even baking and browning.
• Warm for Best Results: While they’re still good at room temperature, these truly shine when warm, with the apples tender and the coating slightly crisp.
• Optional Caramel Drizzle: For an extra decadent treat, drizzle with warm caramel sauce after baking.

Serving Suggestions and Pairings

These Apple Pie Bombs are perfect for a variety of occasions:

• Dessert: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
• Breakfast/Brunch: They make a delightful addition to a weekend brunch spread alongside coffee or tea.
• Snack: Perfect for an afternoon sweet craving.
• Party Treat: Easy to pick up and eat, making them ideal for gatherings.
• Beverage Pairings: Pair with a warm cup of coffee, tea, apple cider (hot or cold), or a glass of milk.

Storage and Leftover Tips

These are best enjoyed fresh and warm, but leftovers can be stored.

• Storage: Store any cooled leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days.
• Reheating: To best revive their deliciousness, reheat in a toaster oven or regular oven at 350°F (175°C) for 5-10 minutes, or until warmed through and the crust crisps up again. Microwaving is possible but may make them soft and less appealing.
• Freezing: I don’t typically recommend freezing baked goods with fruit fillings, as the texture can change. However, you could flash freeze individual unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra baking time, and monitor closely.

More Recipes You Will Love

If you enjoyed the sweet, comforting flavors of these Apple Pie Bombs, you’ll definitely want to explore these other delightful recipes from Chefmaniac:

• For another “bomb” of deliciousness, you have to try these Chocolate Chip Cookie Dough Brownie Bombs – a true sweet obsession!
• If you love using fruit in your baking, my Chocolate Chip Banana Bread is my favorite way to use up overripe bananas.
• For a crowd-pleasing dessert that’s easy to make, check out this Big Family Banana Pudding.
• And if you’re a fan of fall flavors, these Easy Pumpkin Spice Muffins are a delightful bake on repeat!

Final Thoughts

These Delicious Apple Pie Bombs are a testament to the joy of simple, comforting desserts. They’re quick to make, packed with flavor, and offer all the classic appeal of apple pie in a charming, bite-sized package. Perfect for any time you need a little burst of sweet happiness!

Did you make these delightful Apple Pie Bombs? What did you serve them with? Let me know in the comments below! And don’t forget to follow Chefmaniac for more delightful dishes and baking inspiration!