Imagine everything you love about a juicy, savory bacon cheeseburger – the seasoned beef, the crispy bacon, the melted cheese, the tang of onion and pickle, and that classic ketchup and mustard combo. Now, picture all of that deliciousness perfectly wrapped in a crispy, golden-brown egg roll shell. Sounds incredible, right? Welcome to the world of Loaded Bacon Cheeseburger Egg Rolls! These aren’t just an appetizer; they’re a handheld flavor explosion, taking comfort food to a whole new, irresistible level. They’re surprisingly easy to make and guaranteed to be the star of your next gathering, game day, or any time you’re craving something truly extraordinary.

Why I Love This Recipe

These Loaded Bacon Cheeseburger Egg Rolls are more than just a novelty; they’re a testament to how creative fusion can lead to unbelievably delicious results. Here’s why they’ve earned a permanent spot in my rotation:

• Flavor Bomb in Every Bite: All the iconic tastes of a bacon cheeseburger are packed into one satisfying crunch. It’s truly addictive.
• Irresistible Texture: The crispy egg roll wrapper provides a fantastic contrast to the tender, cheesy filling.
• Ultimate Party Food: These are perfectly portioned for snacking, easy to eat, and always a huge hit with crowds. They disappear fast!
• Fun & Unique: They’re a creative twist on a classic, guaranteed to impress your guests and get them talking.
• Simple to Assemble: Don’t be intimidated by the “egg roll” part – they’re surprisingly straightforward to wrap and fry.

Ingredients

Here’s what you’ll need to make these epic Loaded Bacon Cheeseburger Egg Rolls:

• 1 pound ground beef (80/20 blend works great)
• 6 slices of bacon, cooked until crispy and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions (yellow or white)
• 1/4 cup diced pickles (dill pickles recommended)
• 1/4 cup ketchup
• 1/4 cup mustard (yellow mustard for classic flavor)
• 12 egg roll wrappers
• Vegetable oil for frying
• Salt and pepper to taste

Swaps and Notes

• Ground Beef: You can use ground turkey or a plant-based ground meat substitute for a different twist. Just adjust cooking times accordingly.
• Bacon: Make sure your bacon is cooked to a good crisp before crumbling, as it adds essential texture. Pre-cooked bacon bits can be used for convenience.
• Cheddar Cheese: While sharp cheddar is excellent, feel free to use a mild cheddar, a colby-jack blend, or even some pepper jack for a little kick.
• Onions & Pickles: These add essential burger flavor. Finely dicing them ensures they blend well into the filling.
• Ketchup & Mustard: These are the classic burger condiments. You can adjust the ratio to your preference, or even add a dash of Worcestershire sauce or a pinch of garlic powder to the mixture for extra depth.
• Egg Roll Wrappers: These are typically found in the refrigerated produce section of most grocery stores. Don’t use spring roll wrappers, as they are too thin.
• Frying Oil: Vegetable oil, canola oil, or peanut oil are good choices for deep frying due to their high smoke points.

Steps for the Recipe

1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until it’s completely browned and cooked through. Drain any excess fat thoroughly to prevent soggy egg rolls. Transfer the cooked beef to a large mixing bowl.
2. Prepare the Filling: To the bowl with the cooked ground beef, add the cooked and crumbled bacon, shredded cheddar cheese, diced onions, diced pickles, ketchup, and mustard. Season with a pinch of salt and pepper to taste. Mix everything together until all the ingredients are well combined and evenly distributed.
3. Assemble the Egg Rolls: Take one egg roll wrapper and lay it on a clean, dry surface in a diamond shape (with one corner pointing towards you). Spoon about 2-3 tablespoons of the bacon cheeseburger mixture onto the center of the wrapper, forming it into a small log shape. Fold the bottom corner of the wrapper over the filling. Then, fold in the left and right side corners towards the center. Roll the wrapper up tightly from the bottom towards the top corner. Before you seal the very last corner, dab a little water on the edge of the wrapper (like an envelope) to help seal it completely. Repeat with the remaining wrappers and filling.
4. Heat the Oil: In a deep skillet, Dutch oven, or a deep pot, pour vegetable oil to a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test it by dropping a tiny piece of egg roll wrapper in – it should sizzle immediately and turn golden quickly.
5. Fry the Egg Rolls: Carefully place 2-3 egg rolls into the hot oil at a time, being careful not to overcrowd the pan (this can lower the oil temperature and lead to greasy egg rolls). Fry for 3-4 minutes per side, or until they are golden brown, crispy, and the filling is hot.
6. Drain & Serve: Remove the fried egg rolls from the oil using tongs or a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Serve the Loaded Bacon Cheeseburger Egg Rolls hot. They are fantastic on their own, but even better with additional ketchup and mustard (or even a side of “secret sauce”!) for dipping. Enjoy the delicious fusion!

Tips for Success

• Drain Beef Thoroughly: Excess grease from the beef can make the egg rolls soggy. Make sure to drain it well.
• Don’t Overfill: While it’s tempting to load them up, too much filling can make them difficult to roll and prone to bursting during frying.
• Seal Tightly: A good, tight seal is key to keeping all that cheesy, meaty goodness inside. Don’t be shy with the water to seal the edges.
• Consistent Oil Temperature: Use a thermometer if possible. Maintaining 350°F is crucial for crispy, evenly cooked egg rolls. If the oil is too cold, they’ll absorb too much oil; if too hot, they’ll burn before the inside heats through.
• Work in Batches: Frying a few at a time ensures even cooking and maintains oil temperature.

Serving Suggestions and Pairings

These egg rolls are a complete flavor experience on their own, but here are some ideas to serve them:

• Dipping Sauces: Beyond ketchup and mustard, try a smoky BBQ sauce, a creamy ranch dressing, or even a homemade “special sauce” (mayo, ketchup, relish, and a dash of hot sauce).
• Fries or Tater Tots: Lean into the burger and fry theme with a side of crispy French fries or tater tots.
• Coleslaw: A fresh, tangy coleslaw would offer a nice crisp and cool contrast to the rich, warm egg rolls.
• Beverage Pairings: A cold beer (lager or pale ale), a fizzy soda, or even a refreshing iced tea would be perfect companions for this savory treat.

Storage and Leftover Tips

These egg rolls are best served fresh and hot, but you can prepare them ahead of time or store leftovers.

• Make Ahead: You can assemble the egg rolls up to a few hours in advance, cover them tightly with plastic wrap, and refrigerate until you’re ready to fry.
• Storage: Store cooked and cooled leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: For the best crispness, reheat in an oven or air fryer at 350°F (175°C) for 8-12 minutes, or until heated through and crispy. Microwaving is not recommended as it will make them soggy.

More Recipes You Will Love

If you loved the savory, cheesy, and utterly delicious concept of these loaded egg rolls, you’ll definitely want to explore these other fantastic party and comfort food recipes on Chefmaniac:

• For another addictive cheesy appetizer, try my Easy Cheese Stuffed Chicken Wontons with Ranch – they’re golden, crunchy, and addictive!
• If you’re a fan of incredible dips for your gatherings, my Crockpot Nacho Dip is the reason I never have leftovers.
• Looking for more creative tater tot goodness? My Totchos (Tater Tot Nachos) are a party food hack for the win!
• And for another effortless appetizer with big flavor, check out my Baked Kosher Salami.
• When feeding a crowd, these Sheet Pan Quesadillas are always a great option.

Final Thoughts

These Loaded Bacon Cheeseburger Egg Rolls are a prime example of how stepping outside the box can lead to culinary genius. They’re a fun, flavorful, and incredibly satisfying twist on classic comfort food, perfect for sharing with friends and family. Don’t wait – dive into this recipe and watch them disappear!

Did you make these Loaded Bacon Cheeseburger Egg Rolls? I’d love to hear how they turned out and what dipping sauces you served them with! Let me know in the comments below, and don’t forget to follow Chefmaniac for more exciting and delicious recipe ideas!