As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall. And when it comes to combining those classic tastes into a delightful, easy-to-make treat, this Caramel Apple Fudge takes center stage. Imagine the rich, buttery sweetness of caramel perfectly swirled with the bright, tangy essence of green apple, all in a smooth, melt-in-your-mouth fudge. The best part? This incredibly impressive dessert requires absolutely no baking and comes together with just a few simple ingredients. Get ready to experience a taste of fall in every bite!
Why I Love This Recipe
I’m a huge fan of no-fuss desserts that look and taste like they took hours to create, and this Caramel Apple Fudge fits that bill perfectly. What I truly adore about this recipe is its sheer simplicity. With just four ingredients and a microwave, you can whip up a batch of stunning, delicious fudge that’s perfect for gifting, holiday gatherings, or simply satisfying your sweet tooth. The combination of caramel and apple is a nostalgic favorite, and this fudge captures that essence beautifully in a fun, swirled presentation. It’s a sweet escape, easy to make, and always a crowd-pleaser!
List of Ingredients
To create this magical Caramel Apple Fudge, here’s what you’ll need:
- 16 ounces Salted Caramel Candy Melts (about 2 cups)
- 16 ounces Vibrant Green Candy Melts (about 2 cups)
- 2 14-ounce cans Sweetened Condensed Milk (1 ¾ cups each)
- 1 ½ teaspoons Green Apple Candy Flavoring
Swaps and Notes
- Candy Melts: For the best results and vibrant colors, stick with good quality candy melts. If you can’t find specific “salted caramel” candy melts, use regular caramel-flavored melts and add a pinch of sea salt to enhance the flavor. For the green, standard green candy melts will work, but a “vibrant” shade will give a better apple look.
- Sweetened Condensed Milk: Do not confuse this with evaporated milk; they are not interchangeable in this recipe. Sweetened condensed milk is crucial for the fudge’s creamy texture and sweetness.
- Green Apple Candy Flavoring: This is key for the apple taste. Look for candy or LorAnn Oils type flavorings, not extracts (which are alcohol-based and won’t yield the same intensity). You can adjust the amount to your taste; start with 1 teaspoon and add more if you want a stronger apple flavor.
- Other Flavors: While caramel apple is classic, you could experiment with other flavor combinations using different colored candy melts and candy flavorings (e.g., cherry and chocolate, orange and cream).
- Salt: The “salted” caramel melts provide a nice balance, but if using plain caramel melts, a small pinch of flaky sea salt sprinkled over the finished fudge before chilling can really make the flavors pop.
List of Steps for the Recipe
Follow these simple steps to create your delightful swirled Caramel Apple Fudge:
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This overhang will act as “handles” to easily lift the fudge out once it’s set. Set the prepared pan aside.
- Separate Candy Melts: Place the salted caramel candy melts in a medium, microwave-safe mixing bowl. In a separate medium, microwave-safe bowl, place the vibrant green candy melts.
- Prepare Caramel Mixture: Pour one entire 14-ounce can of sweetened condensed milk over the caramel melts in their bowl.
- Prepare Green Apple Mixture: In the second 14-ounce can of sweetened condensed milk, mix in the 1 ½ teaspoons of green apple candy flavoring until well combined. Then, pour this flavored condensed milk over the green candy melts in their bowl.
- Microwave and Stir: Place one bowl (either caramel or green apple) into the microwave. Microwave for 2 ½ minutes, but be sure to stop and stir the mixture every minute. Continue stirring until the candy melts are completely smooth and melted, with no lumps remaining. Repeat this process with the second bowl.
- Create the Swirl: Once both mixtures are smooth and melted, begin to alternately pour spoonfuls of the caramel mixture and the green apple mixture into the prepared 8×8-inch pan. Don’t overthink it; just dollop them randomly.
- Swirl (Optional): Once all the mixtures are in the pan, you can gently drag a knife or a skewer through the colors a few times to create a beautiful swirl effect. Be careful not to overmix, or the colors will blend too much.
- Chill to Set: Place the pan in the refrigerator for at least 4 hours, or until the fudge is completely firm and set.
- Cut and Enjoy: Once firm, use the parchment paper overhang to lift the entire block of fudge out of the pan. Place it on a cutting board and cut it into desired pieces. Enjoy your delicious Caramel Apple Fudge!
Tips for Success
- Use Good Quality Candy Melts: Cheap candy melts can sometimes seize or not melt smoothly. Investing in a good brand (like Ghirardelli or Wilton Candy Melts) will make a difference.
- Don’t Overheat: When microwaving, always stir every minute. Overheating candy melts can cause them to seize and become unusable. If they seem too thick, a tiny bit more condensed milk (a teaspoon at a time) can sometimes help, but avoid adding water.
- Clean Cut: For clean cuts, use a sharp, warm knife. You can run your knife under hot water, dry it, and then slice the fudge. Clean the knife after every few cuts.
- Patience for Chilling: Don’t rush the chilling process. The fudge needs to be completely firm to cut neatly and hold its shape.
- Candy Flavoring vs. Extract: Candy flavorings are oil-based and concentrated, perfect for confections like fudge. Standard extracts are alcohol-based and can affect the consistency of candy melts.
Serving Suggestions and Pairings
Caramel Apple Fudge is a perfect standalone treat for snacking, dessert platters, or gifting. It’s especially wonderful during the autumn months! Serve it alongside a warm cup of apple cider, hot chocolate, or a cozy latte for a true fall indulgence. It also makes a fantastic addition to a dessert board, paired with other seasonal treats.
Storage and Leftover Tips
Store Caramel Apple Fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. If stored in the refrigerator, allow it to come to room temperature for about 10-15 minutes before serving for the best texture. You can also freeze fudge, wrapped tightly in plastic wrap and then placed in a freezer-safe bag or container, for up to 3 months. Thaw at room temperature before serving.
More Recipes You Will Love
If you loved the delightful fall flavors and ease of this Caramel Apple Fudge, you’ll be thrilled with these other fantastic dessert recipes:
- For another amazing apple and caramel combination, try my These Caramel Apple Pie Cookies Are My Favorite Fall Treat In Bite-Sized Form.
- If you’re a fan of quick, no-bake apple desserts, you’ll adore These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick.
- Looking for another easy, no-bake fall treat? My This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treatis a must-try.
- If you’re craving something rich and chocolatey, you absolutely have to make These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- And for the ultimate peanut butter and chocolate fix, don’t miss The Best Peanut Butter Brownies I’ve Ever Made And I’ve Made A Lot.
Final Thoughts
This Caramel Apple Fudge is a testament to how simple ingredients and a little creativity can yield truly spectacular results. It’s the perfect treat to usher in the autumn season or to enjoy whenever you’re craving that perfect blend of sweet caramel and tart apple. It’s easy, impressive, and utterly delicious—what more could you ask for in a dessert?
I’d love to hear if you try this recipe! Leave a comment below and let me know how your fudge turns out. And be sure to follow Chef Maniac for more delightful recipes and kitchen inspiration!
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