Sometimes, you need a meal that’s both comforting and incredibly easy to throw together. This Quick Fix: Crustless Ham & Cheese Quiche is exactly that. It’s savory, satisfying, and comes together in a flash, making it perfect for a busy weekday breakfast, a light lunch, or even a simple dinner. Forget the fuss of making a crust; this recipe focuses on all the delicious fillings, letting the ham, cheese, and onion shine.

Why I Love This Recipe

What’s not to love about a quiche that skips the crust without sacrificing flavor? For me, this recipe is a lifesaver on those mornings when I want something more substantial than toast but don’t have a lot of time. It’s also fantastic for using up leftover ham from holidays or dinner. The combination of salty ham, gooey melted cheese, and a hint of onion baked into a fluffy egg custard is pure comfort.

Beyond its ease, I appreciate how versatile this crustless quiche is. You can enjoy it warm straight from the oven, or slice it up and serve it cold the next day. It’s a fantastic grab-and-go option for meal prep, and it feels a little bit fancy without any of the extra work. Plus, it’s naturally gluten-free for those avoiding crusts!

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Ingredients

Here’s what you’ll need for this incredibly simple yet satisfying quiche:

• 4 eggs
• 1/2 cup milk or cream (whole milk or half-and-half works great)
• 3/4 cup diced ham (cooked)
• 3/4 cup shredded cheese (cheddar or Swiss are classic choices, but mix it up!)
• 1/4 cup diced onion (yellow or white onion works best)
• Dash of pepper (freshly ground is always a plus)
• Butter for greasing your pie dish

Swaps and Notes

• Ham: Leftover holiday ham is perfect, but you can also use deli ham, bacon, or even cooked sausage for a different flavor profile.
• Cheese: Feel free to experiment with different cheeses! Monterey Jack, mozzarella, or a blend of cheeses would be delicious.
• Onion: If you’re not an onion fan, you can omit it or substitute with a tablespoon of chives or green onions for a milder flavor. A pinch of garlic powder could also add depth.
• Veggies: This recipe is a fantastic canvas for adding other quick-cooking vegetables. A handful of spinach (sautéed and squeezed dry), diced bell peppers, or even a few mushrooms would be lovely additions.
• Seasoning: I keep the seasoning simple with just pepper to let the ham and cheese flavors come through, but a pinch of salt (go easy if your ham is salty) or a dash of nutmeg (a classic quiche ingredient) can elevate the flavor.
• Milk/Cream: For a richer quiche, use cream or half-and-half. For a lighter version, skim milk works just fine.

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Directions

Getting this delicious crustless quiche from your kitchen to your table is super straightforward:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your oven is at the right temperature for even baking.
2. Prep Your Dish: Lightly grease a 9-inch pie dish with butter. Make sure to get the bottom and sides well to prevent sticking.
3. Whisk the Base: In a medium bowl, whisk together the eggs, milk or cream, and a dash of pepper until well combined and slightly frothy.
4. Add the Goodies: Stir the diced ham, shredded cheese, and diced onion into the egg mixture. Make sure they’re evenly distributed.
5. Pour and Bake: Pour the entire mixture into your prepared 9-inch pie dish.
6. Bake to Perfection: Bake for 30 minutes, or until the quiche is set and the top is lightly golden brown. You can test for doneness by inserting a knife into the center; if it comes out clean, it’s ready!
7. Serve: Let it cool for a few minutes before slicing and serving. It’s delicious warm or at room temperature.

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Tips for Success

• Don’t Overfill: Be mindful not to overfill your pie dish, especially if adding extra vegetables, as the eggs will puff up slightly while baking.
• Even Dicing: Try to dice your ham and onion into similar-sized pieces so they cook evenly and distribute well throughout the quiche.
• Cheese Quality: Good quality shredded cheese melts beautifully and provides the best flavor.
• Cool Before Slicing: While tempting to cut right away, letting the quiche cool for 5-10 minutes helps it set and makes for cleaner slices.
• Customize: This recipe is a fantastic base! Don’t be afraid to add your favorite herbs like chives or parsley, or other diced vegetables like bell peppers or spinach.

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Serving Suggestions and Pairings

This crustless ham and cheese quiche is incredibly versatile and can be served for any meal of the day.

• Breakfast/Brunch: Serve it with a simple side of fresh fruit or a green salad. For another quick breakfast idea, check out This 3-Ingredient Egg Wrap is Taking Over Busy.
• Lunch: A slice of quiche with a light garden salad makes for a perfect, satisfying lunch.
• Dinner: Pair it with roasted asparagus or a simple tomato salad for a complete, easy dinner. If you’re looking for other easy dinner solutions, my This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit is another family favorite.
• Appetizer/Party Food: Cut it into small squares for a delightful bite-sized appetizer. It would be a great addition to a spread with something like my This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests.

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Storage and Leftover Tips

This quiche stores beautifully, making it excellent for meal prep.

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: You can reheat individual slices in the microwave for 1-2 minutes, or in a toaster oven or conventional oven at 300°F (150°C) until warmed through.
• Freezing: You can freeze baked and cooled quiche slices individually wrapped in plastic wrap, then placed in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight and reheat as desired.

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More Recipes You Will Love

If you enjoyed the simplicity and deliciousness of this crustless quiche, you’ll love exploring some of my other easy recipes:

• For another fantastic breakfast option that’s truly one-pan, try This One-Pan Breakfast Bake Will Make You Skip.
• If you’re into quick and cheesy meals, my These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast are a must-try.
• And for another effortless appetizer that impresses, don’t miss This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests.

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Final Thoughts

This Quick Fix: Crustless Ham & Cheese Quiche is proof that delicious, satisfying meals don’t have to be complicated. It’s a versatile recipe that’s perfect for any time of day, easy to customize, and fantastic for using up leftovers. Give it a try – I promise it will become a go-to in your recipe rotation.

What are your favorite additions to a quiche? Share your ideas in the comments below! And don’t forget to follow Chef Maniac for more simple and satisfying recipes.