Why I Love This Recipe
I’ve tested dozens of fry variations over the years, and this one nails the balance between crispiness, flavor, and ease. Here’s why it’s a go-to:
- Crispy exterior, fluffy interior—just like restaurant-style
- No deep fryer needed
- Easily customizable with spice blends
- Perfect with Crockpot Nacho Dip, Totchos, or Sheet Pan Quesadillas
🛒 Ingredients You’ll Need
- 6 cups medium potatoes, peeled and cut into wedges
- 6 tablespoons olive oil
- ¾ tablespoon paprika
- 1 teaspoon pink sea salt
- ½ tablespoon garlic powder
- 1 teaspoon onion powder
- ⅓ teaspoon black pepper
👩🍳 How to Make Crispy Oven Fries
Step 1: Prep the Oven
Preheat your oven to a blazing hot 450°F (232°C). This high temp is key for crispiness.
Step 2: Slice the Potatoes
Peel the potatoes and slice them into thick wedges—aim for similar size so they cook evenly.
Step 3: Season Everything
Toss your potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix until every piece is coated.
Step 4: Arrange for Maximum Crunch
Spread the wedges in a single layer on two baking sheets lined with parchment or lightly greased. Don’t crowd them—space = crunch.
Step 5: Bake to Perfection
Bake for 45 minutes, flipping the fries with a spatula every 15 minutes to ensure they roast evenly on all sides.
Step 6: Drain & Serve
Once golden brown and crispy, place fries on paper towels briefly to drain. Then dive in while hot!
🍽️ Serving Suggestions & Pairings
These crispy fries are seriously versatile! Serve them with:
- Dorito Casserole for a cheesy comfort combo
- Ultimate Cheesy Hot Dip
- Totchos as a party platter upgrade
- Classic burgers, grilled cheese, or veggie wraps
Dips we love: spicy ketchup, ranch, chipotle mayo, or garlic aioli.
🧊 Storage & Reheating
Storage:
Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat & Re-Crisp:
Pop them back in a 400°F oven or air fryer for 5–8 minutes. Avoid microwaving—it softens the edges.
🥔 Final Thoughts
These oven-roasted fries bring the perfect combo of crispy, salty, and savory—with zero deep frying and maximum flavor. Once you try them, you’ll never settle for soggy frozen fries again.
💬 Have a favorite seasoning twist? Share it in the comments!
📸 Don’t forget to tag us on Instagram @ChefManiac if you make this at home! We love seeing your kitchen wins.
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