Roasted Sweet Potatoes with Garlic and Parmesan – A Cozy Side Dish Favorite
When you want a side dish that’s savory, crispy, and downright addictive, these Roasted Sweet Potatoes with Garlic and Parmesan check all the boxes. Tender on the inside, golden and caramelized on the edges, and infused with garlic butter and herbs—this recipe elevates simple sweet potatoes into a dish you’ll crave all year long.
Perfect for weeknight dinners, holiday tables, or potluck-style feasts, this one brings rustic flavor and a little elegance to the plate.
❤️ Why I Love This Recipe
Sweet potatoes often lean sweet in most recipes—but this version goes bold with savory flavor. Garlic, Italian seasoning, cracked black pepper, and Parmesan create that irresistible balance of umami and richness.
Best of all, it’s ridiculously easy. Everything gets tossed together in a bag (minimal mess!) and arranged into a beautiful spiral before roasting to perfection. It’s a dish that looks impressive but takes very little effort.
🛒 Ingredients
- 2 medium sweet potatoes, peeled and thinly sliced
- 2 tsp minced garlic
- 1 tbsp olive oil
- 2 tbsp butter, melted
- 4 tbsp grated Parmesan cheese
- 1/2 tsp garlic salt
- 1/2 tsp freshly cracked pepper
- 1/2 tsp Italian seasoning
- Fresh thyme (for garnish)
🔁 Ingredient Notes & Swaps
- Butter + Olive Oil: The combo gives flavor and crispness. Use all olive oil for dairy-free or all butter for richness.
- Parmesan: Fresh grated Parm works best, but pre-grated is fine too.
- Garlic Salt: Can substitute with regular salt + garlic powder.
- Italian Seasoning: Swap in rosemary, thyme, or oregano if you want to customize.
- Sweet Potatoes: Use uniform slices so they cook evenly—about 1/8 to 1/4 inch thick.
👨🍳 How to Make Garlic Parmesan Roasted Sweet Potatoes
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly butter or oil a round baking dish.
Step 2: Season the Sweet Potatoes
Place your sliced sweet potatoes into a large resealable bag or bowl. Add:
- Garlic
- Olive oil
- Melted butter
- Garlic salt
- Pepper
- Parmesan
- Italian seasoning
Seal the bag and shake until fully coated.
Step 3: Assemble in the Dish
Arrange the slices in a spiral or overlapping pattern in your prepared baking dish. Sprinkle with fresh thyme and a little extra cheese if desired.
Step 4: Roast
Bake for 30–35 minutes or until the potatoes are tender and the edges are golden and crisp.
Step 5: Serve
Let cool for 5 minutes. Garnish with more thyme and serve warm. Trust us—they disappear fast!
💡 Tips for Success
- Use a mandoline slicer for perfectly even rounds that roast evenly.
- Fan out slices slightly for visual appeal and better texture.
- Want extra crisp edges? Broil for the last 1–2 minutes of baking.
- Don’t crowd the dish too tightly—airflow helps crisp things up.
🍽️ What to Serve With This Dish
These roasted sweet potatoes shine next to hearty mains and casual comfort dishes. Try them alongside:
- Dorito Casserole
- Totchos (Tater Tot Nachos)
- Cajun Chicken Sausage Gumbo
- Tomato Skillet with Okra and Sausage
- Sheet Pan Quesadillas
🧊 Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 375°F oven for 10–12 minutes to get the edges crispy again.
- Avoid microwaving if possible—it softens the edges.
🥄 Final Thoughts
These Garlic Parmesan Roasted Sweet Potatoes are everything a side dish should be: simple, flavorful, and a total crowd-pleaser. Whether you’re serving them up on a holiday table or just need something cozy for dinner tonight, this is a go-to recipe you’ll want to make again and again.
Tried it? Tag us @ChefManiac and share your spiral masterpiece! And don’t forget to check out our other savory side dish hits while you’re here.
