Oreo-Stuffed Cinnamon Rolls: Your New Favorite Decadent Morning Indulgence!
Hey there, Jason Griffith here! We all love the comforting warmth and sweet, gooey goodness of a freshly baked cinnamon roll. But what if you could take that classic breakfast treat and infuse it with the irresistible flavor and crunch of America’s favorite cookie? Get ready for Oreo-Stuffed Cinnamon Rolls! This ingenious recipe takes convenient canned cinnamon rolls and transforms them into an unbelievably decadent, Oreo-filled delight, perfect for a special breakfast, an indulgent brunch, or a sweet treat here in Marion, South Carolina.
Why I Love This Recipe
I’m a huge advocate for clever dessert hacks that deliver maximum flavor and “wow” factor with minimal effort, and these Oreo-Stuffed Cinnamon Rolls are pure genius. What I particularly love about this recipe is how it elevates a simple store-bought item into something truly extraordinary. The addition of heavy cream poured over the rolls before baking creates an incredibly moist and gooey texture, while the crumbled Oreos nestled inside (and sprinkled on top!) add that signature chocolatey crunch and creamy filling. The optional cream cheese in the glaze (from the roll’s icing packet) perfectly complements the Oreo and cinnamon flavors. It’s a guaranteed crowd-pleaser that’s surprisingly easy to achieve, making any morning feel like a special occasion!
Ingredients
Here’s what you’ll need to create these wonderfully indulgent Oreo-Stuffed Cinnamon Rolls:
- 1 (5-count) can of Pillsbury Grands! cinnamon rolls (with icing packet included)
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Swaps and Notes
- Pillsbury Grands! Cinnamon Rolls: The larger size of Grands! rolls works best for stuffing. Any brand of refrigerated canned cinnamon rolls will work, but Grands are recommended.
- Heavy Cream: This is the “secret ingredient” that makes the rolls incredibly moist and gooey. Don’t skip it!
- Cream Cheese (Optional): Adding softened cream cheese to the icing packet (from the cinnamon rolls) elevates it to a richer, tangier cream cheese frosting, which pairs wonderfully with Oreos.
- Oreo Cookies: Regular Oreos are perfect. Crumble them finely for the filling and a bit coarser for the topping. If you’re a fan of Double Stuffed or other Oreo flavors, feel free to experiment!
Directions
Making these Oreo-Stuffed Cinnamon Rolls is incredibly simple, adding gourmet flair to a convenient product!
- Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C). Lightly grease a pie plate or an 8×8-inch baking dish.
- Unroll & Stuff Rolls: Open the can of Pillsbury Grands! cinnamon rolls. Carefully unroll each cinnamon roll halfway, just enough to expose the flat dough part.
- Add Oreo Crumbs: Sprinkle a generous portion of the crumbled Oreo cookies (from the 10 Oreos) onto the unrolled section of each cinnamon roll.
- Re-roll & Arrange: Carefully re-roll the cinnamon rolls, ensuring the Oreo crumbs are tucked inside. Place the stuffed rolls into your prepared baking dish, spacing them out slightly.
- Pour Heavy Cream: Pour the ½ cup heavy cream evenly over and around the cinnamon rolls in the baking dish. This will create an incredibly moist and gooey bottom.
- Bake: Bake for 20-25 minutes, or until the cinnamon rolls are golden brown and puffed up beautifully. The cream should be bubbling around the edges.
- Prepare Icing: While the cinnamon rolls are baking, snip the corner off the icing packet (that came with the rolls). In a small bowl, if using the optional softened cream cheese, empty the icing packet into the bowl and mix in the 2 tablespoons softened cream cheese. Stir vigorously until smooth and creamy. If not using cream cheese, simply warm the icing packet as directed on its packaging.
- Glaze & Garnish: Once the cinnamon rolls are out of the oven, immediately drizzle them generously with the prepared icing. Sprinkle with extra crumbled Oreo cookies (from the additional amount) for a final touch of flavor and crunch.
- Serve & Enjoy: Allow the rolls to cool slightly for a few minutes (the icing will set a bit), then serve warm. Dig into these wonderfully gooey, chocolatey, and cinnamon-spiced delights!
Tips for Success
- Softened Cream Cheese (if using): Ensure the cream cheese is truly softened for a smooth, lump-free icing.
- Don’t Unroll Too Much: Only unroll the cinnamon rolls halfway to make them easy to re-roll without breaking.
- Heavy Cream is Key: The heavy cream makes these rolls exceptionally gooey and moist, so don’t skip it!
- Warm Icing: Warming the icing (especially if adding cream cheese) makes it easy to drizzle and meld into the hot rolls.
- Serve Warm: These rolls are absolutely best enjoyed warm, when the filling is gooey and the rolls are soft.
- Adjust Oreo Crumbs: You can adjust the amount of Oreo crumbs to your preference; more crumbs for more crunch!
Serving Suggestions and Pairings
These Oreo-Stuffed Cinnamon Rolls are a fantastic standalone treat, perfect for:
- A decadent weekend breakfast or brunch.
- A special holiday morning treat.
- An indulgent dessert after dinner.
- A fun party food that will impress everyone.
Pair them with a simple glass of milk, a hot cup of coffee, or a rich hot chocolate. For other delicious no-bake or Oreo-filled delights, consider my This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack or my spectacular Red Velvet Oreo Cheesecake.
Storage and Leftover Tips
Oreo-Stuffed Cinnamon Rolls are best enjoyed fresh and warm from the oven. If you have any leftovers, store them in an airtight container at room temperature for up to 1-2 days, or in the refrigerator for up to 3-4 days. To reheat, gently warm individual rolls in the microwave for 15-30 seconds, or in a low oven (around 300°F/150°C) until warm and gooey again.
More Recipes You Will Love
If you loved the indulgent and easy nature of these stuffed cinnamon rolls, here are a few more delightful dessert recipes that I think you’ll absolutely love:
- For another rich and decadent chocolate treat, check out my These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- If you’re a fan of quick, no-bake sweet fixes, my This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings is pure bliss.
- For a sweet and savory fusion, don’t miss my Peanut Butter Cheesecake Donut.
- And for a classic no-bake cookie that never fails, my These Old School No-Bake Cookies Never Fail Me (And I’ve Made Them 100 Times!) are a must-try.
Final Thoughts
These Oreo-Stuffed Cinnamon Rolls are a true celebration of comfort and indulgence – incredibly easy to make, bursting with flavor, and guaranteed to bring smiles to any table. They’re perfect for transforming a simple breakfast into something extraordinary. Give them a bake, and enjoy this delightful, gooey treat!
What’s your favorite secret ingredient to add to a classic canned good to make it feel gourmet? Share your ideas and feedback in the comments below, and don’t forget to follow Chef Maniac for more delightful and inspiring recipes!
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