If you love rich, hearty stuffing that’s packed with flavor and made effortlessly, this Slow Cooker Amish Stuffing is exactly what you need. Featuring toasted bread, aromatic herbs, sautéed onions, and celery, this dish is moist, flavorful, and perfect for Thanksgiving, Christmas, or any cozy meal.
I love this recipe because it’s made entirely in the slow cooker, freeing up valuable oven space while still delivering that classic homemade stuffing taste. Whether you serve it with roast turkey, chicken, or a holiday ham, this stuffing is always a crowd-pleaser.
Let’s dive into how to make this slow cooker Amish stuffing at home!
Why You’ll Love This Recipe
- Easy slow cooker method – No need to use the oven!
- Rich, buttery, and full of flavor – The perfect holiday side.
- Great for feeding a crowd – Perfect for Thanksgiving or potlucks.
- Make-ahead friendly – Prep everything in advance for stress-free cooking.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 15 minutes | Cook Time: 4-5 hours)
- 1 loaf white bread, cubed (or 8 cups cubed bread)
- ½ cup butter
- 1 small onion, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ¼ cup fresh parsley, chopped (optional, for garnish)
How to Make Slow Cooker Amish Stuffing
1. Prepare the Bread
- Toast the bread cubes by spreading them on a baking sheet and baking at 300°F (150°C) for 10-15 minutes, or let them dry overnight for the best texture.
2. Sauté the Vegetables
- In a large skillet, melt butter over medium heat.
- Add the onion, celery, and garlic, cooking for 3-5 minutes until softened.
- Stir in the sage, thyme, poultry seasoning, salt, and black pepper, then remove from heat.
3. Mix the Stuffing
- In a large bowl, combine the toasted bread cubes, sautéed vegetables, and fresh parsley.
- Pour in the chicken broth and beaten eggs, stirring gently until everything is evenly coated.
4. Slow Cook the Stuffing
- Transfer the mixture to a greased slow cooker and cover.
- Cook on LOW for 4-5 hours, stirring occasionally for even moisture.
5. Serve and Enjoy
- Garnish with fresh parsley and serve warm alongside turkey, chicken, or ham.
My Best Tips for Perfect Amish Stuffing
- Use day-old bread – It absorbs flavors better and prevents sogginess.
- Don’t overmix – Stir gently to keep the stuffing fluffy and light.
- Want extra flavor? – Add crumbled cooked sausage or mushrooms.
- For a crispy top – Transfer to a baking dish and broil for 5 minutes before serving.
What to Serve with Amish Stuffing
This stuffing pairs beautifully with:
- Roast turkey or chicken – A perfect holiday pairing.
- Mashed potatoes with gravy – A classic comfort side.
- Cranberry sauce – Adds a touch of sweetness.
- Steamed green beans or roasted carrots – A fresh, veggie contrast.
FAQs
Can I make this stuffing ahead of time?
Yes! Assemble everything the night before, store in the fridge, and cook the next day.
Can I use store-bought stuffing cubes?
Absolutely! They work great and save time—just adjust the broth amount as needed.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 350°F for 10-15 minutes.
This Slow Cooker Amish Stuffing is savory, comforting, and full of rich flavors, making it the perfect side dish for Thanksgiving, Christmas, or any family meal. Whether you’re serving it with turkey, ham, or roasted chicken, this recipe is guaranteed to be a hit!
Give it a try and let me know how it turns out!
Slow Cooker Amish Stuffing: A Classic, Comforting Side Dish
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 cup chopped onions
- 1 cup chopped celery
- 8 cups cubed bread (stale or toasted)
- 1/2 cup unsalted butter, melted
- 2 cups chicken or vegetable broth
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until the vegetables are softened, about 5 minutes.
- In a large mixing bowl, combine the cubed bread, sautéed onions and celery, salt, sage, thyme, and black pepper.
- Pour in the chicken or vegetable broth and mix gently until the bread is evenly moistened.
- Transfer the stuffing mixture to the slow cooker, spreading it out evenly.
- Cover and cook on low for 4 to 6 hours, or until heated through and the flavors have melded.
- Garnish with fresh parsley before serving, if desired.
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