Prepare to be swept away by the sweet aroma and irresistible taste of these Peachy Cinnamon Rolls! This delightful twist on a classic combines soft, fluffy cinnamon roll dough with a vibrant filling of fresh peaches, brown sugar, and cinnamon, all topped with a simple, sweet glaze. It’s a perfect breakfast treat, brunch centerpiece, or a comforting dessert that brings a taste of summer sunshine to your table.
Why I Love This Recipe
These Peachy Cinnamon Rolls are truly a special treat, and I absolutely adore them for their perfect blend of classic comfort and fresh, fruity flavor. The dough itself is wonderfully soft and fluffy, making for an incredibly tender roll. What really sets these apart is the juicy, sweet fresh peaches layered into the cinnamon-sugar filling. As they bake, the peaches soften and their juices mingle with the brown sugar and cinnamon, creating a gooey, irresistible center that is pure bliss. Topped with a simple vanilla glaze, these rolls are not just delicious; they’re a little slice of heaven, perfect for a leisurely morning or a delightful dessert.
Ingredients
Here’s what you’ll need to create these soft and fluffy Peachy Cinnamon Rolls:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup warm milk (105-115°F / 40-46°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
For the Filling:
- 1 tsp ground cinnamon
- 2 cups sliced fresh peaches (peeled if desired, about 2-3 medium peaches)
- 1/2 cup brown sugar, packed
- 1/4 cup butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Swaps and Notes
- Yeast: Instant yeast is convenient as it can be mixed directly with dry ingredients, but active dry yeast (activated first in warm milk) also works.
- Milk (Dough): Ensure the milk is warm (not hot!) to activate the yeast.
- Butter (Dough & Filling): Unsalted butter is preferred to control salt content. Melted butter for the dough, softened for the filling.
- Peaches: Fresh, ripe peaches are best. If fresh aren’t available, well-drained canned or thawed frozen peach slices (patted dry) can be used, but fresh will yield the best flavor and texture.
- Brown Sugar (Filling): Packed brown sugar creates a richer, moister filling.
- Glaze Milk: Any milk (dairy or non-dairy) will work for the glaze. Adjust amount for desired consistency.
- Optional Spice: A pinch of nutmeg or cardamom can complement the peaches and cinnamon.
Instructions
Let’s get these delicious Peachy Cinnamon Rolls baking!
- Activate Yeast: In a large mixing bowl, combine the 1/2 cup warm milk, 1 packet instant yeast, and 1/4 cup granulated sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make Dough: Add the 1/4 cup melted butter, 1 egg, and 1/2 teaspoon salt to the yeast mixture. Whisk gently. Gradually add the 2 cups all-purpose flour to the wet ingredients, mixing with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
- Knead & First Rise: Turn the dough out onto a lightly floured surface. Knead for about 5 minutes until it becomes smooth and elastic. Lightly grease a clean large bowl, place the dough in it, and turn once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and allow it to rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
- Prepare Filling & Roll Dough: While the dough is rising, slice your fresh peaches. Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, approximately 12×18 inches. Spread the 1/4 cup softened butter evenly over the dough, leaving a small border at one edge. In a small bowl, mix the 1/2 cup brown sugar and 1 teaspoon ground cinnamon, then sprinkle this mixture evenly over the buttered dough. Evenly spread the 2 cups of sliced peaches over the cinnamon-sugar mixture.
- Roll & Slice: Starting from one long end, tightly roll up the dough into a log. Using a sharp knife or unflavored dental floss, cut the log into 12-15 equal slices (about 1 to 1.5 inches thick).
- Second Rise: Lightly grease a 9×13-inch baking dish. Arrange the sliced rolls in the prepared baking dish, leaving a little space between them. Cover the dish loosely with plastic wrap or a clean kitchen towel and let them rise again for another 30 minutes, or until visibly puffy.
- Preheat Oven & Bake: While the rolls are on their second rise, preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top and the peaches are tender.
- Prepare Glaze & Drizzle: While the rolls are still warm (but not piping hot), prepare the glaze. In a small bowl, whisk together the 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the glaze generously over the warm rolls.
- Serve: Allow the glaze to set slightly before serving. Enjoy warm!
Tips for Success
- Warm Milk, Not Hot: Ensure your milk is warm (105-115°F) to activate the yeast without killing it.
- Don’t Over-Flour: Use just enough flour on your surface for rolling to prevent sticking, but don’t add too much to the dough itself.
- Tight Roll: A tight roll ensures beautiful spirals and keeps the filling intact.
- Fresh Peaches: While frozen can work, fresh, ripe peaches provide the best flavor and juiciness.
- Warm Glaze: Drizzling the glaze over warm (not hot) rolls allows it to melt and seep into the nooks and crannies without completely dissolving.
Serving Suggestions and Pairings
These Peachy Cinnamon Rolls are a fantastic standalone treat, but they can be elevated with:
- A hot cup of coffee or tea: The perfect morning or afternoon pairing.
- A scoop of vanilla ice cream: For an indulgent dessert version, especially if served warm.
- Fresh mint sprig: For a pretty and aromatic garnish.
- For other delightful baked goods that are perfect for breakfast or dessert, consider our This Chocolate Chip Banana Bread Is My Favorite Way To Use Up Overripe Bananas or These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat To Bake On Repeat.
Storage and Leftover Tips
Peachy Cinnamon Rolls are best enjoyed fresh, but leftovers can be stored and re-warmed.
- Room Temperature: Store cooled, glazed rolls in an airtight container at room temperature for up to 2-3 days.
- Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days. The dough will firm up slightly when cold.
- Reheating: Reheat individual rolls in the microwave for 15-30 seconds until warm and soft, or in a preheated oven at 300°F (150°C) for 5-10 minutes.
- Freezing (Baked): Once completely cooled and glazed (glaze may become sticky), place rolls in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 1-2 months. Thaw at room temperature or reheat gently.
More Recipes You Will Love
If you loved the sweet, fluffy, and comforting nature of these cinnamon rolls, you’ll definitely want to explore some of our other fantastic, fuss-free baking and breakfast recipes:
- For another beloved quick bread, try our This Chocolate Chip Banana Bread Is My Favorite Way To Use Up Overripe Bananas.
- If you’re a fan of big, comforting desserts that feed a crowd, our This Big Family Banana Pudding Is My Favorite Classic Dessert To Feed A Crowd is a must-try.
- For easy and delightful seasonal muffins, check out These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat To Bake On Repeat.
- And for trendy breakfast ideas, you might enjoy The Viral Cottage Cheese Pancake Everyone’s or This One-Pan Breakfast Bake Will Make You Skip.
Final Thoughts
These Peachy Cinnamon Rolls are a glorious combination of classic comfort and fresh, fruity sweetness. They’re a fantastic baking project that yields incredibly tender, gooey, and flavorful rolls, perfect for making any morning feel special or adding a touch of homemade charm to your dessert table.
Give this recipe a try and let the delicious aromas of peaches and cinnamon fill your kitchen! What’s your favorite fruit to incorporate into baked goods? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy baking!
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