Get ready for an incredibly addictive and flavorful treat that’s perfect for breakfast, brunch, or a satisfying snack! These Crispy Hashbrown and Sausage Bites combine savory ground breakfast sausage, creamy softened cream cheese, shredded hash browns, and melty cheddar cheese, all baked to golden-brown, crispy perfection. They’re unbelievably easy to make, packed with flavor, and guaranteed to disappear fast!
Why I Love This Recipe
These Hashbrown and Sausage Bites are a true revelation in my kitchen! What I love most is how they take all the beloved flavors of a hearty breakfast and condense them into a convenient, bite-sized form. The combination of savory sausage, creamy cream cheese, and crispy hash browns is simply divine, creating a satisfying texture and taste in every mouthful. Using Bisquick as a binder is a genius shortcut, making them incredibly easy to mix and ensuring a consistent texture. They’re perfect for feeding a crowd, a quick grab-and-go breakfast, or a fun appetizer. Plus, they bake up beautifully golden and require minimal cleanup!
Ingredients
Here’s what you’ll need to create these crispy and flavorful Hashbrown and Sausage Bites:
- 8 ounces softened cream cheese (full-fat recommended)
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick (or other complete biscuit/pancake mix)
- 1 ½ cups shredded cheddar cheese (sharp or mild)
Swaps and Notes
- Cream Cheese: Ensure cream cheese is softened to room temperature for easy, lump-free mixing. Full-fat cream cheese provides the best richness.
- Frozen Shredded Hash Browns: Make sure they are thawed before mixing. This is important for proper binding. Do not use diced hash browns unless you adjust liquid.
- Ground Breakfast Sausage: Use your favorite type of breakfast sausage (pork or turkey). Ensure it’s cooked and thoroughly drained of excess grease before adding to the mixture.
- Bisquick: This is a key ingredient, acting as both flour and leavening. A generic complete biscuit or pancake mix can be used.
- Shredded Cheddar Cheese: Sharp or mild cheddar works great. Colby Jack, Monterey Jack, or a Mexican blend can also be used.
- Optional Seasoning: A pinch of garlic powder, onion powder, or a dash of hot sauce (like Tabasco) can be added to the mixture for extra flavor.
- Optional Garnish: Chopped green onions or a sprinkle of paprika after baking.
Instructions
Let’s get these delicious Crispy Hashbrown and Sausage Bites baked!
- Preheat Oven & Prep Sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This is crucial to prevent sticking and for easy cleanup.
- Prepare the Mixture: In a large mixing bowl, combine the cooked and thoroughly drained 1 pound of ground breakfast sausage, the 8 ounces of softened cream cheese, 1 ½ cups of shredded cheddar cheese, the 4 cups of thawed frozen shredded hash browns, and 1 ½ cups of Bisquick. Stir everything together well with a large spoon or your hands until all the ingredients are thoroughly combined and evenly distributed. Ensure the cream cheese is fully incorporated.
- Form the Bites: Using a small cookie scoop (about 1.5-inch diameter) or your hands, shape the mixture into 1 ½-inch balls. Place them evenly spaced (about 1.5-2 inches apart) on the prepared baking sheet. Avoid packing them too tightly as they will expand slightly.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bites are beautifully golden brown on the outside and thoroughly cooked through. They should be firm to the touch.
- Serve: Allow them to cool slightly on the baking sheet for a few minutes before serving. These crispy, savory bites are perfect for breakfast, brunch, or as a snack!
Tips for Success
- Thaw Hash Browns: Ensure the hash browns are thawed before mixing. This allows them to combine properly with the other ingredients.
- Drain Sausage Well: Removing excess grease from the cooked sausage is important to prevent the bites from being greasy.
- Softened Cream Cheese: This is crucial for a smooth, well-incorporated mixture. Cold cream cheese will leave lumps.
- Don’t Overmix: Mix ingredients until just combined. Overmixing can make the texture of the bites tough.
- Parchment Paper: Essential for preventing sticking, especially with the cheese.
- Golden Brown: Bake until they are a nice golden brown for optimal crispness.
Serving Suggestions and Pairings
These Crispy Hashbrown and Sausage Bites are a fantastic standalone snack or breakfast item, but they also pair well with:
- Ketchup or Hot Sauce: Classic dipping sauces for breakfast items.
- Salsa or Queso: For a Tex-Mex flair.
- Maple Syrup: For a sweet and savory contrast (surprisingly delicious!).
- Fresh Fruit Salad: A light, refreshing side for breakfast.
- Scrambled Eggs: Serve alongside a simple scramble for a fuller meal.
- For other incredibly popular breakfast bakes, consider our Sausage, Egg and Cream Cheese Hashbrown Casserolefor a larger, similar dish.
Storage and Leftover Tips
These bites are great for making ahead and enjoying throughout the week!
- Make Ahead (Unbaked): You can prepare the mixture, form the balls, and store them uncooked on a parchment-lined baking sheet in the refrigerator (covered tightly) for up to 24 hours. Bake as directed, possibly adding 2-3 minutes to bake time.
- Refrigeration (Cooked): Store any cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. They will lose some crispness.
- Reheating: To re-crisp, reheat in a preheated oven or toaster oven at 375°F (190°C) for 5-10 minutes, or in an air fryer at 350°F (175°C) for 3-5 minutes, until hot and crispy again. Microwaving is not recommended as it will make them soft.
- Freezing (Cooked): Cooked and cooled bites freeze well. Place on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 1-2 months. Reheat from frozen in the oven or air fryer until hot and crispy.
More Recipes You Will Love
If you loved the easy, cheesy, and hearty nature of these hashbrown bites, you’ll definitely want to explore some of our other fantastic, fuss-free morning and snack solutions:
- For another fantastic one-pan breakfast that streamlines your morning, check out This One-Pan Breakfast Bake Will Make You Skip.
- If you’re a fan of satisfying and hearty breakfast options, our Corned Beef Hash is a classic!
- And for a unique breakfast twist that’s light and delicious, our The Viral Cottage Cheese Pancake Everyone’s Talking About is a must-try.
- Finally, for a balanced and energizing meal any time of day, check out our Sunrise Power Plate!
Final Thoughts
These Crispy Hashbrown and Sausage Bites are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal or snack to your table with ease. They’re perfect for busy mornings, a fun appetizer, or any time you need a delicious, bite-sized burst of breakfast goodness.
Give this recipe a try and let the delicious aromas fill your kitchen! What’s your favorite breakfast food in bite-sized form? Share your ideas in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy baking!
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