Craving a sweet treat that’s soft, delicious, and incredibly easy to whip up, all while being sugar-free? These Sugar-Free Cool Whip Cookies are your answer! This ingenious recipe uses a simple combination of sugar-free cake mix and whipped topping to create light, fluffy, and perfectly sweet cookies that are a delight for any occasion. They’re ideal for those managing sugar intake or simply looking for a lighter dessert option that doesn’t compromise on flavor.
Why I Love This Recipe
This recipe is a true marvel for its simplicity and delicious results. What I love most about these Sugar-Free Cool Whip Cookies is how they deliver incredible flavor and a wonderfully soft texture with minimal effort. It’s a fantastic shortcut recipe that transforms two common pantry items into a satisfying treat. They’re perfect for satisfying a sweet craving without the guilt, making them a go-to for my dessert rotations. Plus, the powdered sugar coating adds a lovely touch of elegance and an extra layer of sweetness that’s just right.
Ingredients
Here’s what you’ll need to create these soft, delicious, and super easy Sugar-Free Cool Whip Cookies:
- 1 (15-16 ounce) box sugar-free cake mix (any flavor, vanilla or yellow recommended)
- 8 ounces sugar-free whipped topping (like Cool Whip), thawed
- 1/2 cup sugar-free powdered sugar (for rolling)
Swaps and Notes
- Sugar-Free Cake Mix: Any flavor of sugar-free cake mix can work! Vanilla, yellow, chocolate, or even strawberry could be interesting. Just be mindful that different flavors might yield slightly different textures or sweetness levels.
- Sugar-Free Whipped Topping (Cool Whip): Ensure it’s thawed before mixing. This provides the moisture and light texture for the cookies. Do not substitute with liquid whipped cream.
- Sugar-Free Powdered Sugar: This is crucial for rolling and creating that classic “crinkle” cookie look. Regular powdered sugar can be used if not strictly adhering to sugar-free. You can make your own by blending erythritol or xylitol (sugar substitutes) in a blender until powdered.
- Optional Add-ins: A few sugar-free chocolate chips, a sprinkle of zest (lemon or orange), or a pinch of cinnamon could be added to the dough for extra flavor.
Directions
Let’s get these delightful Sugar-Free Cool Whip Cookies baked!
- Preheat Oven & Prep Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This is essential for preventing sticking and for easy cleanup.
- Whisk Cake Mix: In a large mixing bowl, open the box of sugar-free cake mix. Give it a good whisk to break up any pesky lumps and ensure it’s light and airy.
- Combine Dough: Add the thawed 8 ounces of sugar-free whipped topping to the bowl with the cake mix. Mix gently with a spatula or wooden spoon until everything comes together and forms a cohesive cookie dough. Be careful not to overmix; just mix until no dry streaks of cake mix remain. Overmixing can make the cookies tough.
- Prepare Rolling Dish: Pour the 1/2 cup of sugar-free powdered sugar into a shallow dish or a wide bowl. This will be used for rolling the cookie dough balls.
- Scoop & Roll Cookies: Using a cookie scoop (about 1.5-2 tablespoons per scoop), take a portion of the dough. Gently roll it into a smooth ball in your hands. Then, roll that little ball generously in the powdered sugar until it’s nicely coated on all sides.
- Place on Baking Sheets: Place the coated cookie dough balls on your prepared baking sheets, making sure to leave about 2 inches of space between each one to allow for spreading during baking.
- Bake: Slide the baking sheets into the preheated oven. Bake for 10-12 minutes. The baking time will affect the final texture:
- If you prefer a chewier cookie, aim for the 10-minute mark.
- If you want a bit of crunch around the edges, go for 12 minutes. The cookies will puff up and develop slight cracks on the surface.
- Cool: Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 10 minutes. This allows them to firm up slightly. Then, carefully transfer them to a wire rack to cool completely. The powdered sugar coating will set as they cool.
Tips for Success
- Don’t Overmix: This is crucial for tender cookies! Mix just until the ingredients are combined.
- Thawed Whipped Topping: Ensure the whipped topping is completely thawed for easy mixing and a smooth dough.
- Generous Powdered Sugar Coating: Rolling the cookies well in powdered sugar gives them that beautiful “crinkle” effect and adds to the flavor.
- Watch Baking Time: Cookie ovens vary! Keep an eye on your cookies, especially towards the end, to achieve your desired texture.
- Cool Completely: The cookies are delicate when warm. Letting them cool on the baking sheet and then on a wire rack allows them to set fully.
Serving Suggestions and Pairings
These Sugar-Free Cool Whip Cookies are perfect on their own, but they also pair beautifully with:
- Sugar-Free Coffee or Tea: A delightful accompaniment for your morning or afternoon beverage.
- Sugar-Free Ice Cream: Serve alongside a scoop of sugar-free vanilla ice cream for an extra treat.
- Fresh Berries: A light side of fresh berries provides a natural sweetness and tart contrast.
- Low-Sugar Dessert Platter: Combine with other sugar-free or low-carb desserts for a special spread.
- For other incredibly easy cookies, you might also enjoy our These Cake Mix Cookies Are My Go-To Shortcut for Easy Foolproof Treats.
Storage and Leftover Tips
These cookies store well, making them great for prepping ahead or enjoying over a few days.
- Room Temperature: Store cooled Sugar-Free Cool Whip Cookies in an airtight container at room temperature for up to 3-5 days.
- Freezing: You can freeze these cookies! Place cooled cookies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw at room temperature or in the refrigerator before enjoying.
More Recipes You Will Love
If you loved the sweet, easy, and delightful nature of these cookies, you’ll definitely want to explore some of our other fantastic dessert and treat recipes:
- For another classic no-bake cookie favorite, check out These Old-School No-Bake Cookies Never Fail Me and I’ve Made Them 100 Times.
- If you’re a fan of rich, decadent treats, our The Best Peanut Butter Brownies I’ve Ever Made and I’ve Made a Lotare a must-try!
- And for an utterly irresistible sweet obsession, check out These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- Finally, if you’re a cookie dough enthusiast, don’t miss This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings.
Final Thoughts
These Sugar-Free Cool Whip Cookies are a brilliant solution for anyone seeking a guilt-free sweet treat. They’re soft, flavorful, and incredibly easy to prepare, proving that delicious baking can absolutely fit into a sugar-conscious lifestyle.
Give this recipe a try and let me know how much you enjoy these delightful cookies! What are your favorite sugar-free baking hacks? Share your ideas in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy baking!
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