If you’re looking for a quick, easy, and incredibly delicious bread recipe, this Garlic Parmesan Flatbread is exactly what you need. It’s crispy on the edges, soft in the center, and loaded with garlic butter and Parmesan cheese—making it a perfect side dish, snack, or even a pizza base.
I love this recipe because it requires minimal ingredients and comes together in just 20 minutes. Whether you’re serving it with soups, pasta, or dipping it in marinara sauce, this flatbread is guaranteed to be a hit.
Let’s get into how to make this buttery, cheesy, and garlicky flatbread at home!
Why You’ll Love This Recipe
- Crispy, soft, and cheesy – The best combination of textures.
- Quick and easy – Ready in just 20 minutes.
- Perfect for any meal – Great as a side, snack, or appetizer.
- No yeast required – Simple ingredients with no rising time.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 10 minutes)
For the Flatbread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
For the Garlic Parmesan Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
How to Make Garlic Parmesan Flatbread
1. Make the Flatbread Dough
In a mixing bowl, combine flour, baking powder, and salt. Stir in warm water and olive oil, mixing until a dough forms. Knead for 1-2 minutes until smooth.
2. Roll Out the Dough
Divide the dough into 2-4 portions (depending on how large you want your flatbreads). Roll out each portion into a thin oval or circle.
3. Cook the Flatbread
Heat a large skillet over medium heat. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.
4. Prepare the Garlic Butter
In a small bowl, mix melted butter, minced garlic, Parmesan cheese, oregano, and black pepper.
5. Brush and Serve
While the flatbreads are warm, brush them with the garlic Parmesan butter and sprinkle with fresh parsley. Serve immediately!
My Best Tips for Perfect Flatbread
- Don’t over-knead the dough – A quick knead keeps it soft and tender.
- Cook on medium heat – Too high will burn the outside before the inside is done.
- Use fresh garlic – It gives the best flavor to the butter topping.
- Try different cheeses – Mozzarella or Asiago add extra cheesiness.
What to Serve with Garlic Parmesan Flatbread
This flatbread is delicious on its own, but here are some great ways to enjoy it:
- With marinara or garlic butter dip – A classic pairing.
- Alongside pasta dishes – Perfect with spaghetti, Alfredo, or lasagna.
- As a sandwich wrap – Fill with grilled chicken or veggies.
- With soups or salads – A great side for tomato soup or a Caesar salad.
FAQs
Can I make this flatbread ahead of time?
Yes! Cook the flatbreads and store them in an airtight container for up to 3 days. Reheat in a pan before serving.
Can I bake this instead of cooking on the stove?
Yes! Bake at 400°F (200°C) for 8-10 minutes until golden brown.
Can I freeze flatbread?
Absolutely! Freeze cooked flatbreads in a zip-top bag for up to 2 months. Reheat in a skillet or oven before serving.
This Garlic Parmesan Flatbread is crispy, buttery, and full of flavor, making it the perfect side dish, snack, or appetizer. Whether you enjoy it fresh out of the pan or dipped in your favorite sauce, this recipe is a must-try.
Give it a go and let me know how it turns out!
Garlic Parmesan Flatbread: A Buttery, Cheesy, and Easy Recipe
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 tablespoon chopped parsley (for garnish)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup warm water
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and oregano.
- In a separate bowl, mix the melted butter, minced garlic, and warm water.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Roll out the dough into a rectangle about 1/2 inch thick.
- Transfer the rolled dough to the prepared baking sheet.
- Brush the top with additional melted butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool slightly before garnishing with chopped parsley and serving.
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