Few dishes transport you to the sun-drenched shores of the Mediterranean quite like Greek Roasted Potatoes. But why stop at just potatoes when you can elevate them with the vibrant colors and flavors of bell peppers and the salty tang of crumbled feta? This recipe for Greek Roasted Potatoes with Peppers & Feta takes a beloved classic and transforms it into a full-fledged sensory experience – a side dish so flavorful, it often steals the show. It’s perfect for adding a touch of Greek sunshine to any meal, from a simple weeknight dinner to a festive gathering.

Why I Love This Recipe

There’s a magic to Greek cuisine that lies in its simplicity and the quality of its ingredients, and this dish truly embodies that. What I adore most about these Greek Roasted Potatoes is the harmonious blend of textures and tastes. You get the crispy exterior and fluffy interior of perfectly roasted potatoes, the sweet and tender bite of bell peppers, all infused with bright lemon, aromatic oregano, and a hint of garlic. Then, a generous scattering of creamy, briny feta cheese is added at the end, melting slightly from the residual heat, creating irresistible pockets of salty goodness. It’s comforting yet vibrant, hearty yet fresh, and consistently receives rave reviews. Plus, it’s incredibly versatile and pairs well with so many main courses.

List of Ingredients

To bring this taste of Greece to your table, you’ll need:

• 2 lbs Yukon Gold potatoes (or Russet), scrubbed and cut into 1-inch wedges
• 1 large red bell pepper, seeded and cut into 1-inch pieces
• 1 large yellow bell pepper, seeded and cut into 1-inch pieces
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 2 teaspoons dried oregano (preferably Greek oregano)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color and mild flavor)
• 4 oz feta cheese, crumbled, for serving
• Fresh parsley or dill, chopped, for garnish (optional)

Swaps and Notes

• Potatoes: Yukon Gold potatoes are excellent for their creamy interior and ability to get crispy. Russets also work well for a fluffier texture. Try to cut them into similar-sized wedges for even cooking.
• Bell Peppers: Feel free to use any color bell pepper you prefer – red, yellow, and orange offer a sweeter flavor than green.
• Olive Oil: Use a good quality extra virgin olive oil, as its flavor really shines through in this dish.
• Herbs: Dried Greek oregano is traditional and provides that authentic flavor. You can also add a pinch of dried thyme or marjoram if you like.
• Garlic: Freshly minced garlic provides the best flavor, but garlic powder is a convenient substitute.
• Feta Cheese: Look for a good quality block of feta packed in brine and crumble it yourself for the freshest, creamiest texture. Pre-crumbled feta can be drier.
• Spice Boost: For an extra kick, a pinch of red pepper flakes can be added along with the other seasonings.

List of Steps for the Recipes

1. Preheat Oven & Prep Potatoes: Preheat your oven to 400°F (200°C). For crispier potatoes, you can place a large baking sheet in the oven while it preheats. This helps get a head start on browning the potatoes when they hit the hot pan.
2. Combine Ingredients: In a large bowl, combine the potato wedges and bell pepper pieces.
3. Dress the Vegetables: In a small bowl, whisk together the olive oil, lemon juice, minced garlic (or garlic powder), dried oregano, salt, black pepper, and paprika (if using). Pour this mixture over the potatoes and peppers. Toss thoroughly to ensure all the vegetables are evenly coated.
4. Roast the Vegetables: Carefully remove the hot baking sheet from the oven (if preheating). Spread the coated potatoes and peppers in a single layer on the hot baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting them. If necessary, use two baking sheets.
5. Bake: Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and starting to turn golden brown at the edges.
6. Finish Roasting: Continue roasting for another 15-20 minutes, or until the potatoes are deeply golden and crispy, and the peppers are tender-crisp.
7. Add Feta & Serve: Remove the baking sheet from the oven. Immediately sprinkle the crumbled feta cheese evenly over the hot potatoes and peppers. The residual heat will slightly soften the feta. Garnish with fresh parsley or dill, if desired. Serve warm.

Tips for Success

• Don’t Overcrowd the Pan: This is the golden rule for crispy roasted vegetables! Give your potatoes and peppers plenty of space on the baking sheet to ensure they roast rather than steam. Use two sheets if needed.
• Hot Pan for Crispiness: Starting with a preheated baking sheet helps achieve that desirable crispy exterior on your potatoes.
• Even Cuts: Cut your potatoes and peppers into roughly similar sizes so they cook evenly at the same rate.
• Toss Well: Ensure every piece of potato and pepper is coated in the olive oil and seasoning mixture for maximum flavor.
• Generous Seasoning: Don’t be shy with the lemon and oregano – they are key to the authentic Greek flavor profile.

Serving Suggestions and Pairings

These Greek Roasted Potatoes with Peppers & Feta are incredibly versatile and can accompany a variety of dishes:

• They make a fantastic side to grilled chicken, fish, or lamb.
• Serve them alongside classic Greek dishes like souvlaki or gyros.
• They’re hearty enough to be a light vegetarian main course with a side salad.
• Pair them with a simple Greek salad or a light cucumber and yogurt dip (tzatziki).
• For beverages, a crisp white wine like a Pinot Grigio or Sauvignon Blanc would be lovely, or a refreshing glass of sparkling water with lemon.

Storage and Leftover Tips

Leftover Greek Roasted Potatoes with Peppers & Feta can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven until heated through and re-crisped, about 10-15 minutes. Microwaving is also an option, but the potatoes may lose some crispness.

More Recipes You Will Love

If you enjoy flavorful, easy-to-make dishes that bring comfort and a taste of the Mediterranean to your table, check out these other recipes:

• For another hearty and comforting meal, try my This Tomato Skillet with Okra and Sausage is My Favorite Quick Dinner Packed with Southern Flavor.
• If you love easy casseroles, my These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays are a must-try.
• For a crowd-pleasing appetizer, my This Crockpot Nacho Dip Is the Reason I Never Have Leftovers is always a hit.
• And if you’re looking for an effortless way to impress guests with an appetizer, definitely try This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests.
• For a classic weeknight dinner, my Classic Spaghetti Recipe with Homemade Sauce is a timeless favorite.

Final Thoughts

These Greek Roasted Potatoes with Peppers & Feta are more than just a side dish; they’re a celebration of simple, fresh ingredients coming together to create something truly spectacular. The vibrant colors, the aromatic herbs, and the salty burst of feta make this a dish that’s as beautiful to look at as it is delicious to eat. Give this recipe a try, and prepare to be transported to the sunny shores of Greece with every bite. I’d love to hear how these delicious potatoes turn out for you in the comments below! And for more amazing recipes and cooking inspiration, be sure to follow ChefManiac.com!