Sweet and Spicy Jalapeño Peanut Brittle 🌶️🥜 Crunchy Heat Meets Sweet Delight
Step aside, boring snacks—Sweet and Spicy Jalapeño Peanut Brittle is here to add serious flavor to your treat game. With golden caramelized sugar, crunchy salted peanuts, and a fiery jalapeño kick, this candy has it all. It’s perfect for parties, holiday gifts, or anytime you want to impress with something unexpected.
Why I Love This Recipe
I love recipes that surprise people, and this brittle does just that. The sweetness lures you in, then bam!—a flash of jalapeño heat keeps things exciting. It’s a great conversation starter, a snack table standout, and one of those things people beg you to make again. Plus, it’s easy and fun to make once you get the hang of working with candy temperatures.
Ingredients
- 2 to 3 jalapeño peppers, deseeded and finely diced
- 2 cups granulated sugar
- 1/2 cup water
- 1 cup light corn syrup
- 2 cups salted peanuts
- 2 tablespoons unsalted butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
How to Make Jalapeño Peanut Brittle
- Prep the Pan: Line a 9×13-inch baking dish with parchment paper and set aside.
- Chop the Peppers: Remove stems and seeds from your jalapeños, then dice finely. Set aside.
- Start the Syrup: In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium, stirring occasionally, until it begins to gently boil.
- Monitor the Temp: Attach a candy thermometer, making sure it doesn’t touch the bottom. Cook to 250°F, stirring now and then.
- Add the Heat: Stir in peanuts and diced jalapeños. Continue cooking and stirring until mixture reaches 300°F.
- Finish it Off: Remove from heat and stir in butter, baking soda, and vanilla extract (it’ll foam—don’t worry!).
- Pour and Set: Immediately pour mixture into your prepared pan and spread evenly.
- Cool: Let it cool at room temperature for at least 1 hour, then break into pieces.
Tips for Success
- Handle with care: Hot sugar is serious business—use a wooden spoon and be cautious during the pour.
- Go bold or mild: Adjust the number of jalapeños to your heat preference. Want even more punch? Leave in some seeds.
- Spread fast: The brittle sets quickly once off heat, so work fast when pouring and spreading.
Pair It With These Crowd-Pleasers
This brittle shines on a party table or as part of a snack spread. Pair it with:
- Beer Cheese Dip for a creamy contrast
- Sheet Pan Quesadillas for a savory base
- Totchos to ride the spicy, crunchy wave
- Dorito Casserole when you’re going full flavor
- Walking Taco Bar for a snacky feast
Storage Tips
- Store in an airtight container at room temperature
- Keeps crisp for up to 2 weeks
- Avoid humid environments or it may soften
- Don’t refrigerate—it messes with the texture
More Recipes You’ll Love
Want more bold bites and addictive snacks? Try:
- Beer Cheese Dip – perfect with pretzels or chips
- Totchos – tater tots meet nacho greatness
- Sheet Pan Quesadillas – easy, melty, and satisfying
Final Thoughts
This Sweet and Spicy Jalapeño Peanut Brittle is more than just candy—it’s an experience. Whether you’re looking to spice up your snack stash or impress guests with something unique, this recipe is a fiery favorite. Give it a try and watch the crunch-loving heat-seekers in your life go wild!
✨ Made it? Tag @chefmaniacrecipes on Instagram and let us see your sweet-and-spicy masterpiece!
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