If you love creamy cheese, crispy bites, and bold flavor, these Turkey Bacon Baked Brie Fritters are about to shake up your appetizer game. Melty brie wrapped in smoky turkey bacon, kissed with honey, and encased in a golden panko crust—each bite is a rich, crunchy, gooey flavor shockwave. Perfect for parties, brunch spreads, or a decadent snack moment.
Why I Love This Recipe
These fritters take everything I love about classic baked brie—rich cheese, savory-sweet notes, and irresistible texture—and repackage it into finger food form. They’re faster than assembling a big wheel of baked brie, way easier to serve, and dangerously addictive. Think: fried brie bites meet comfort food with a modern, bacon-infused twist.
Ingredients
For the Fritter Filling:
- 8 oz Brie cheese, rind removed and cut into small cubes
- 4 slices cooked turkey bacon, finely chopped
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1/4 tsp black pepper
For the Batter and Coating:
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1 egg
- 1/3 cup milk
- 1/2 cup panko breadcrumbs (for coating)
- Vegetable oil, for frying
Optional Garnish or Dip:
- Fig jam, cranberry sauce, or spicy mustard
- Fresh thyme or parsley for garnish
Swaps & Notes
- Cheese Swap: Camembert can be used instead of Brie for a similar creamy texture.
- Bacon Upgrade: Pancetta or smoked prosciutto also shine here.
- Herb Add-ins: Mix finely chopped rosemary or thyme into the batter for extra flavor depth.
- Make It Sweeter: Double the honey and serve with a jammy dip for a dessert-style bite.
How to Make It
1. Prepare the Filling:
Combine brie cubes, chopped turkey bacon, black pepper, and honey/maple syrup if using. Form into 1-tbsp-sized balls. Chill in the freezer for 15–20 minutes to firm up.
2. Make the Batter:
Whisk flour, baking powder, salt, and garlic powder in one bowl. In another, whisk egg and milk. Combine to make a smooth, thick batter.
3. Coat the Fritters:
Dip each chilled brie ball into the batter, then roll in panko until fully coated. Press gently to help crumbs adhere.
4. Fry to Perfection:
Heat oil in a deep skillet or pot to 350°F (175°C). Fry fritters in batches for 2–3 minutes until golden and crisp. Remove with a slotted spoon and drain on paper towels.
5. Serve Hot:
Plate and serve warm with your choice of dipping sauce. Garnish with fresh herbs if desired.
Tips for Success
- Don’t Skip the Chill: Freezing the brie mixture helps it hold shape and prevents melting too fast during frying.
- Keep Oil Hot: Use a thermometer to maintain oil at 350°F for ideal crisping without greasiness.
- Serve Immediately: These are best when warm and gooey inside—don’t wait!
Serving Suggestions & Pairings
These elegant fritters shine on an appetizer platter, and pair beautifully with:
- This Baked Brie Appetizer – for a brie-lovers’ duo.
- Beer Cheese Dip – for a rich contrast to the sweet-savory fritters.
- Caramel Apple Pie Cookies – perfect dessert follow-up for seasonal parties.
- Easy Coconut Macaroons – light and chewy contrast to the fried richness.
- Edible Cookie Dough – for a no-bake dessert finale.
Pair with a chilled glass of prosecco, apple cider, or a bold IPA to balance the rich, crispy bites.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 375°F for 6–8 minutes to restore crispiness.
- Do not microwave – it will make the coating soggy.
More Recipes You’ll Love
If you’re into crowd-pleasing bites and creative comfort snacks, check these out:
- This Baked Brie Appetizer
- Beer Cheese Dip
- Caramel Apple Pie Cookies
- Easy Coconut Macaroons
- Edible Cookie Dough
Final Thoughts
These Turkey Bacon Baked Brie Fritters are little bites of brilliance—savory, melty, slightly sweet, and perfectly crispy. They’re sure to disappear fast at any gathering, and once you try one, you’ll be dreaming of the next batch.
Give them a try and tag @chefmaniac when you do! Have a variation? Drop it in the comments—we love seeing your spins on these snackable creations.
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