No-Bake Banana Split Cheesecake: A Creamy Classic with a Fruity Twist
Imagine all the flavors of a classic banana split — bananas, strawberries, pineapple, whipped cream, chocolate drizzle, and cherries — but stacked into a no-bake cheesecake that melts in your mouth. This No-Bake Banana Split Cheesecakedelivers just that. It’s layered, luscious, and loaded with nostalgic charm.
This dessert is ideal for summer parties, birthdays, potlucks, or whenever you want to impress with minimal effort. No oven, no stress — just creamy, fruity, no-bake goodness.
Why I Love This Recipe
This is one of those make-ahead marvels I pull out anytime I need a dessert that looks fancy but takes very little active time. It’s perfect for warm days when turning on the oven isn’t an option, and it’s versatile enough to adapt with different fruits or toppings.
The buttery graham cracker crust pairs perfectly with the velvety cheesecake filling and bursts of fresh fruit. Plus, it slices beautifully after chilling and holds up well for serving at gatherings.
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling & layers:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Fruit & toppings:
- 2 bananas, sliced
- 1 cup sliced strawberries
- ½ cup crushed pineapple, well-drained
- 1 cup mini chocolate chips
- Whipped cream, for topping
- Maraschino cherries, for topping
- Chocolate syrup, for drizzling
Notes & Variations
- Crust options: Swap graham crackers with crushed chocolate cookies or shortbread for extra flair.
- Fruit: You can also add raspberries or chopped cherries to the layers for added brightness.
- No heavy cream? Use a tub of whipped topping (like Cool Whip) as a quick alternative.
- Make it in minis: Press crust into small jars or ramekins for single-serving cheesecakes.
How to Make No-Bake Banana Split Cheesecake
Step 1: Make the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until fully moistened. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
Step 2: Prepare the Filling
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until creamy. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Layers
Spread half of the cheesecake filling over the chilled crust. Add a layer of sliced bananas, strawberries, crushed pineapple, and a sprinkle of mini chocolate chips. Top with the remaining cheesecake mixture, spreading evenly.
Step 4: Chill
Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to allow it to firm up and the flavors to meld.
Step 5: Final Touches
Just before serving, top with whipped cream, maraschino cherries, and a generous drizzle of chocolate syrup. For extra texture, you can also sprinkle more chocolate chips or crushed nuts on top.
Tips for Success
- Use ripe but firm bananas to prevent browning.
- Drain pineapple well to avoid soggy layers.
- Smooth the filling evenly to prevent air pockets.
- Chill thoroughly — this helps the cheesecake set and makes slicing clean and easy.
Serving Suggestions
- Slice and serve chilled with extra whipped cream or a scoop of vanilla ice cream.
- Pair with this big family banana pudding for a banana-lover’s dream buffet.
- Drizzle with caramel sauce or strawberry syrup for a flavor twist.
- Garnish with crushed peanuts or sprinkles for that classic sundae vibe.
More Recipes You Will Love
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- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
Final Thoughts
This No-Bake Banana Split Cheesecake is the ultimate warm-weather dessert — cool, creamy, nostalgic, and full of fresh flavor. It’s an easy way to serve a crowd and wow guests without spending hours in the kitchen. Whether you’re celebrating a birthday, hosting a BBQ, or just craving something sweet and fruity, this dessert delivers every time.
Tried it? Snap a pic, tag me, and let me know how yours turned out! And don’t forget to follow for more no-bake favorites and dessert shortcuts.
— Jason Griffith, ChefManiac.com
