Lasagna is comforting. Cheeseburgers are crave-worthy. So why not combine them into a gooey, meaty, cheese-loaded masterpiece? Enter the Legendary Bacon Cheeseburger Lasagna Stack—a glorious union of crispy bacon, savory beef, melty cheddar, and layers of tender pasta that hits all the comfort food buttons.
Whether you’re cooking for a crowd or just want to make an unforgettable dinner, this lasagna doesn’t just deliver—it stacks up.
Why I Love This Recipe
What makes this dish “legendary”? It fuses the nostalgic flavor of a classic bacon cheeseburger with the structured, satisfying layers of a homemade lasagna. Think bold beef and bacon, tangy marinara, rich cheddar, and lasagna noodles all baked into bubbly, cheesy glory.
And while it sounds over-the-top, it’s surprisingly easy to throw together—making it perfect for casual dinners, potlucks, or game night.
📋 Ingredients
- 6 strips bacon, chopped
- 1 lb ground beef
- 1½ cups shredded cheddar cheese
- 1 jar marinara sauce (about 24 oz)
- 12 lasagna noodles, cooked and drained
- Fresh basil leaves, for garnish
🧀 Ingredient Notes & Swaps
- Want extra gooeyness? Add a layer of mozzarella or a cheese sauce in the middle.
- Add a crunch: Toss in pickled onions or dill pickles between layers for a cheeseburger tang.
- Marinara tip: Use a fire-roasted tomato sauce or meat-based sauce for added depth.
👨🍳 Instructions
- Preheat oven to 375°F (190°C).
- Cook the meats: In a skillet, cook chopped bacon until crispy. Add ground beef and sauté until browned and fully cooked.
- Assemble the layers: In a 9×13-inch baking dish, start with a spoonful of marinara on the bottom. Add a layer of noodles, then beef and bacon mixture, a layer of sauce, and a sprinkle of cheddar. Repeat until ingredients are used up, finishing with cheese on top.
- Bake it: Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes until the top is golden and bubbling.
- Rest and serve: Let sit for 10 minutes before slicing. Garnish with fresh basil leaves.
🧠 Tips for Success
- Don’t overcook the noodles. Slightly underdone is best—they’ll finish in the oven.
- Use a deep dish. This stack gets tall and messy (in the best way).
- Double the bacon. You’re not here to be subtle.
🍽 Serving Suggestions & Pairings
Pair your lasagna stack with:
- A fresh green salad or coleslaw to balance richness
- Garlic bread or buttery rolls for the carb-lovers
- A cold lager or classic root beer for burger-night vibes
Going all-out? Make it a comfort food buffet with:
- Instant Pot Lasagna for easy prep nights
- Dorito Casserole to keep the bold flavors coming
- Sheet Pan Quesadillas for hands-on fun
- Walking Taco Bar for a build-your-own sidekick
- Cheesy Hot Dip to kick off your gathering with gooey greatness
🧊 Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze slices individually, wrapped in foil, for up to 3 months.
- Reheat: Microwave or bake at 350°F until hot throughout.
🍽 More Recipes You’ll Love
If you’re all about flavor-forward dinners, you’ll want to try:
Final Thoughts
This Legendary Bacon Cheeseburger Lasagna Stack isn’t just a fun fusion—it’s everything you want from both a lasagna and a cheeseburger in one bubbling, golden pan. Savory, cheesy, and a little over-the-top in the best way, it’s a guaranteed hit.
Tried it? Tag @chefmaniac with your lasagna creation or let us know your twist in the comments. This is one dinner that’s hard to forget.
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