Air Fryer Churro Bites Recipe – Sweet, Crispy, and Irresistibly Fast!
Introduction
If you’re anything like me, you’re always on the lookout for easy, sweet fixes that don’t require heating up your whole kitchen. These Air Fryer Churro Bites are the answer to your cravings—crispy on the outside, soft on the inside, and rolled in a warm cinnamon-sugar hug. You can whip them up in under 30 minutes and pair them with any sweet dip your heart desires. Perfect for parties, movie nights, or just because dessert needs to happen.
Why I Love This Recipe
Let’s face it: deep-frying can be a mess. That’s why I’m obsessed with this air fryer version of churro bites. They turn out beautifully golden with a fraction of the oil—and none of the cleanup headache. Plus, they’re totally customizable. Add a little citrus zest or swap out the dip to match your mood.
And trust me, they pair perfectly with other bite-sized favorites like this edible cookie dough or these chocolate chip cookie dough brownie bombs.
Ingredients
1 cup all-purpose flour
1 cup water
1/3 cup + 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract
1 large egg
1 cup granulated sugar
1 tablespoon ground cinnamon
Ingredient Notes & Swaps
Butter: You can use plant-based butter if you want a dairy-free option.
Vanilla Extract: Almond extract also works for a twist.
Cinnamon Sugar Coating: Want to level up? Add a pinch of nutmeg or cardamom.
Dips: Chocolate ganache, Nutella, honey, caramel—or even brownie batter dip for the ultimate indulgence.
How to Make Air Fryer Churro Bites
1. Make the dough baseIn a medium saucepan, heat water, butter, salt, and sugar over high heat until boiling.
2. Add flourReduce the heat and stir in the flour until a dough forms. Keep stirring until it pulls away from the pan.
3. Cool and mixLet the dough cool for a few minutes. Add vanilla and the egg. Mix using an electric hand mixer until smooth and creamy.
4. Pipe the doughTransfer dough to a piping bag fitted with a star tip for that classic churro texture.
5. Prep the air fryerPreheat to 375°F (190°C). Spray the basket lightly with nonstick spray.
6. Cook the churrosPipe bite-sized pieces into the basket. Lightly brush each with melted butter and air fry for about 8–10 minutes, or until golden brown and crisp.
7. Toss in cinnamon sugarMix the sugar and cinnamon in a bowl. Toss the warm churros until well coated.
8. Serve and dip!Serve warm with your favorite dip. Think: Nutella, melted chocolate, or caramel sauce.
Tips for Churro Success
Let the dough cool slightly before adding the egg to prevent scrambling.
Use a star piping tip for that signature churro shape and texture.
Avoid overcrowding the basket. Cook in batches for the best crunch.
Brush with butter before frying to help with browning and flavor.
Serving Suggestions & Pairings
Pair your churro bites with:
A big scoop of vanilla ice cream
A drizzle of chocolate sauce or dulce de leche
A refreshing drink like this blueberry lemonade
Or for a fun contrast, nibble on one of these no-bake peanut butter oatmeal bars
Storage & Leftovers
These churro bites are best eaten fresh and warm, but if you do have leftovers:
Store in an airtight container at room temperature for up to 2 days.
Reheat in the air fryer for 2–3 minutes to bring back the crisp.
Avoid microwaving unless you’re okay with a softer texture.
More Recipes You’ll Love
If you’re into these churro bites, here are a few more sweet gems to bookmark:
Final Thoughts
These air fryer churro bites are proof that dessert doesn’t have to be complicated to be amazing. They’re crispy, sweet, and ridiculously snackable. Whether you’re hosting friends or just treating yourself, this recipe delivers on flavor and fun.
Did you make this recipe? I’d love to hear how it went! Drop a comment, rate it, and follow along at ChefManiac.com for more easy, creative treats.
Leave a Reply