Peanut Butter Blossoms 🍪
Few cookies hit the nostalgia spot like Peanut Butter Blossoms. That perfect mix of chewy peanut butter cookie and a rich chocolate kiss on top? Iconic. Whether you’re baking for the holidays or just because, these cookies deliver in flavor, texture, and charm.
Why I Love This Recipe
Peanut Butter Blossoms are a staple in every serious cookie baker’s playbook. I love this recipe because:
- It’s incredibly simple to make
- The dough comes together quickly—no chilling required
- It’s a crowd favorite for cookie swaps, lunchbox treats, and holiday trays
- You get that craveable combo of peanut butter and chocolate in every bite
🛒 Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar (for rolling)
- 24 Hershey’s Kisses, unwrapped
🔄 Swaps & Notes
- No Kisses? Use chocolate chunks, Rolos, or peanut butter cups.
- Want a twist? Add a pinch of cinnamon or swap vanilla for almond extract.
- Make them gluten-free: Use a 1:1 gluten-free flour blend.
👨🍳 Directions
1. Preheat the Oven
Set oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream the Base
In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add Wet Ingredients
Mix in the egg, vanilla extract, and milk. Blend until fully incorporated.
4. Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet, stirring until a soft dough forms.
5. Roll & Coat
Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat.
6. Bake
Place dough balls 2 inches apart on the baking sheet. Bake for 8–10 minutes, or until lightly golden on the edges.
7. Top with Kisses
Immediately after baking, gently press a Hershey’s Kiss into the center of each cookie. The edges will crack slightly—that’s the signature look!
8. Cool & Serve
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
✅ Tips for Success
- Unwrap the Kisses ahead of time so you’re ready the second the cookies come out.
- Don’t overbake—these cookies should stay soft and chewy.
- Store in an airtight container with a slice of bread to keep them moist.
🍽️ Serving Suggestions & Pairings
Pair these with:
- A cold glass of milk
- A hot mocha or hot cocoa for an indulgent treat
- As part of a holiday cookie platter with spritz cookies and Rainbow Sprinkle Cookies
🧊 Storage & Leftovers
- Room Temp: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp before serving.
🍴 More Recipes You Will Love
If you’re as obsessed with cookies as I am, check these out:
- The Best Peanut Butter Brownies I’ve Ever Made – And I’ve Made a Lot
- These Easy Coconut Macaroons Are My Favorite 3-Ingredient Treat
- These Rainbow Sprinkle Cookies Are My Favorite Way to Bake Up Instant Joy
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
- These Easter Cookies Everyone Will Be Talking About (and Asking the Recipe For)
🔚 Final Thoughts
Peanut Butter Blossoms are proof that simple is delicious. With their tender crumb, sugar-dusted shell, and signature chocolate center, these cookies are a guaranteed hit—whether it’s Christmas, a bake sale, or a random Tuesday.
Tried them? Let us know in the comments and tag us in your cookie creations. Follow for more sweet inspiration—one batch at a time!
