Introduction
There’s something incredibly satisfying about biting into a perfectly fried piece of fish — crisp on the outside, tender and flaky on the inside. This crispy fried hake recipe by Zee thecook is a tried-and-true method for golden fillets that deliver big flavor with just a handful of pantry staples. Whether you’re serving it for a casual weeknight dinner or a laid-back family lunch, this dish never disappoints.
Why I Love This Recipe
This fried fish is everything I love in a quick comfort meal — crispy, lightly seasoned, and simple to prep. It pairs beautifully with almost anything (from fries to slaw to soft bread rolls) and it’s done in under 30 minutes. The best part? The batter has a light, crackly texture that makes it feel like takeout, only better and homemade.
Ingredients
- 6 hake fillets, patted dry
- 2 eggs
- ¼ cup milk
- ½ cup cake flour
- 1 tsp Seven Colours Grill Seasoning
- 1 tbsp black pepper
- Sunflower or canola oil, for deep frying
Swaps & Notes
- Fish options: You can sub in tilapia, cod, or whiting if hake isn’t available.
- Flour: Cake flour gives a lighter texture, but all-purpose works too.
- Seasoning: If you don’t have Seven Colours Grill Seasoning, try a mix of paprika, garlic powder, and dried herbs.
- Oil: Use a neutral high-heat oil like sunflower, canola, or vegetable oil for best results.
Step-by-Step Instructions
1. Prep the Fish
Pat the hake fillets dry with paper towels to remove excess moisture. This step is key to crispiness.
2. Make the Egg Mixture
In a shallow bowl, beat the eggs and stir in the milk. Set aside.
3. Mix the Coating
In another shallow bowl, combine the cake flour, Seven Colours Grill Seasoning, and black pepper.
4. Coat the Fish
Dip each hake fillet into the egg mixture, then dredge it in the seasoned flour. Coat both sides evenly and shake off excess.
5. Heat the Oil
Pour oil into a deep frying pan or pot to about 2 inches deep. Heat on medium-high until hot — test with a small piece of batter; it should sizzle immediately.
6. Fry the Fish
Carefully lower fillets into the hot oil. Don’t overcrowd the pan. Fry 2–4 minutes per side until golden brown and crisp.
7. Drain & Serve
Remove cooked fish and place on a paper towel-lined plate to absorb excess oil. Serve immediately while hot and crunchy.
Tips for Success
- Dry the fish well before coating to help the batter stick.
- Don’t skip the seasoning in the flour — it’s where most of the flavor comes from.
- Use a thermometer if you want precision: oil should be around 350°F (175°C).
- Avoid flipping too soon — let the crust form before turning.
Serving Suggestions & Pairings
This crispy fried hake is a standout dish, but here’s how to turn it into a full-on comfort feast:
- Serve with homemade chips, lemon wedges, and tartar sauce.
- Pair with a dipping side like Beer Cheese Dip for a fun twist.
- Or go full Southern comfort by adding Cajun Chicken Sausage Gumbo as a hearty side.
- Round it out with a veggie-forward dish like Sheet Pan Quesadillas for balance.
Storage & Leftovers
- Store leftovers in the fridge for up to 2 days in an airtight container.
- Reheat in a 350°F oven or air fryer to bring back the crispiness.
- Do not microwave — it’ll make the coating soggy.
- Freeze? Not recommended for fried fish — it loses its crunch.
More Recipes You’ll Love
If this dish hits the spot, check out these cozy, crowd-pleasing mains:
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
Final Thoughts
This simple fried hake recipe is a go-to for a reason — minimal prep, crispy golden finish, and big flavor payoff. Whether you’re new to frying or a seasoned pro, you’ll love how easy and satisfying this dish is. Try it out and tag us with your golden fish creations!
Got a twist you love adding? Drop it in the comments. And don’t forget to follow for more fresh, crave-worthy recipes from my kitchen to yours. 🐟💛
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