A Slice of Tradition: How to Make Amish Onion Cake at Home
Print it, save it, or add it to your recipe binder.
Amish Onion Cake is a delightful and unique dish that beautifully combines the sweetness of caramelized onions with a moist, flavorful cake. This savory-sweet treat is a staple in Amish cooking, often enjoyed as a side dish or a light snack. With its rich flavor and tender crumb, this cake is sure to surprise and delight anyone who tries it. Perfect for gatherings or as a comforting addition to your meal, letâs explore how to make this delicious Amish Onion Cake!
What Makes It Special
What makes Amish Onion Cake special is its unexpected combination of flavors. The caramelized onions add a depth of sweetness and richness that pairs wonderfully with the cake’s moist texture. This dish is not only versatileâserving well as a side dish, snack, or even a light dessertâbut it also showcases the simplicity and heartiness of Amish cooking. Itâs a great way to use up onions and impress your family and friends with something a little different!
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups onions, finely chopped (about 2 medium onions)
- 1/4 cup brown sugar (for topping)
- 1/2 tsp black pepper (optional)
A Slice of Tradition: How to Make Amish Onion Cake at Home
2 cups onions, finely chopped (about 2 medium onions)
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- For the cake: 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups onions, finely chopped (about 2 medium onions)
- 1/4 cup brown sugar (for topping)
- 1/2 tsp black pepper (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- Sauté the onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add the finely chopped onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
- Mix the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in onions: Gently fold the sautéed onions into the batter. If desired, add black pepper for an extra kick.
- Pour into the pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Add topping: Sprinkle the brown sugar evenly over the top of the batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Calories: 180
- Fat: 7g
- Carbs: 26g
- Protein: 3g
Rate This Recipe
Average Rating: 0 (0 votes)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Sauté the onions: In a skillet over medium heat, melt 2 tablespoons of butter. Add the finely chopped onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
- Mix the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in onions: Gently fold the sautéed onions into the batter. If desired, add black pepper for an extra kick.
- Pour into the pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Add topping: Sprinkle the brown sugar evenly over the top of the batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature.
Nutritional Information
- Serving Size: 1 slice (1/12 of cake)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Cooking Tips
- Onion Variety: Use sweet onions like Vidalia for a milder flavor, or yellow onions for a more robust taste.
- Serving Suggestions: This cake pairs well with soups and salads or can be enjoyed on its own as a snack.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
We hope you enjoy making and tasting this unique Amish Onion Cake! Itâs a delightful dish that showcases the wonderful flavors of caramelized onions in a moist cake. If you try this recipe, please let us know how it turned out in the comments below. Donât forget to follow us for more delicious recipes!
Related posts:
