If you love your desserts bold, gooey, and just a little bit rebellious, this one’s for you. These Bacon S’mores Brownies with Marshmallow Fluff are a wild mash-up of salty bacon, rich chocolate, toasted s’mores flavors, and that melty marshmallow swirl you didn’t know you needed.
Imagine everything you love about a crackling campfire s’more—plus crispy bacon bits and the deep chocolatey richness of fudgy brownies. One bite and you’ll wonder why bacon in brownies isn’t a standard practice.
Why I Love This Recipe
This recipe is:
- 🍫 Fudgy and rich from the brownie base
- 🔥 Smoky and salty from crumbled bacon
- 🍪 Crunchy and sweet from graham crackers and chocolate chips
- ☁️ Topped with luscious marshmallow fluff for gooey, golden goodness
It’s a flavor bomb that combines salty, sweet, crunchy, gooey, and chewy all in one square.
📝 Ingredients
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 4 strips of bacon, cooked and crumbled
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup marshmallow fluff
🔁 Ingredient Notes & Swaps
- Brownie mix: Use your favorite brand—fudgy style preferred.
- Bacon: Cook until crisp; thick-cut bacon adds extra texture.
- Marshmallow fluff: You can also use mini marshmallows for a more toasted top.
- Add-ins: Add chopped pecans or a sprinkle of sea salt for extra dimension.
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C) and grease or line a baking dish (8×8-inch preferred).
2️⃣ Prepare the Brownies
Mix the brownie batter according to the package instructions.
Pour into the prepared dish, smoothing the top with a spatula.
3️⃣ Layer the Toppings
Sprinkle evenly with:
- Graham cracker crumbs
- Chocolate chips
- Crumbled bacon
Gently press toppings into the surface of the batter.
4️⃣ Bake
Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
5️⃣ Add the Fluff
Let brownies cool for 5–10 minutes.
Then dollop marshmallow fluff over the top and use a knife or offset spatula to swirl it gently.
Optional: Place under the broiler for 30–60 seconds to toast the marshmallow.
🔥 Tips for Success
- Cook the bacon crisp—no one wants chewy bits in a brownie.
- Don’t overbake—fudgy brownies are better than dry ones.
- Use a hot knife to slice cleanly through the marshmallow topping.
🍽 Serving Suggestions
These brownies are rich, so a little goes a long way. Try serving them with:
- 🥛 A tall glass of cold milk
- 🍦 A scoop of vanilla or salted caramel ice cream
- 🍫 A drizzle of chocolate syrup for over-the-top decadence
- 🍷 A bold red wine or smoky bourbon for grown-up s’mores vibes
🧊 Storage & Reheating
- Room Temp: Store covered for 2–3 days.
- Fridge: Extend shelf life to 5 days in an airtight container.
- Freeze: Wrap individually and freeze up to 1 month—thaw at room temp.
💡 More Recipes You’ll Love
If you love gooey, chocolaty, over-the-top treats, don’t miss these:
- Chocolate Chip Cookie Dough Brownie Bombs
- Brownie Batter Dip
- S’mores Bark
- Edible Cookie Dough
- Hot Chocolate Cookie Cups
💬 Final Thoughts
These Bacon S’mores Brownies with Marshmallow Fluff are proof that campfire treats and salty snacks belong together—especially when baked into a rich, fudgy dessert. Whether you’re hosting a party or just treating yourself to something outrageous, these brownies deliver a gooey, smoky, chocolate-drenched experience that no one will forget.
Tried it? Tag @ChefManiac and show us your s’mores-meets-bacon masterpiece! And don’t forget to subscribe for more bold, indulgent, flavor-fueled recipes.
Leave a Reply