These Gooey Bacon S’mores Brownies Are the Ultimate Dessert Mashup

These Gooey Bacon S’mores Brownies Are the Ultimate Dessert Mashup

If you love your desserts bold, gooey, and just a little bit rebellious, this one’s for you. These

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 1 box brownie mix (plus eggs, oil, and water as directed)
• 4 strips of bacon, cooked and crumbled
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup marshmallow fluff
• 🔁 Ingredient Notes & Swaps:
• Brownie mix: Use your favorite brand—fudgy style preferred.
• Bacon: Cook until crisp; thick-cut bacon adds extra texture.
• Marshmallow fluff: You can also use mini marshmallows for a more toasted top.
• Add-ins: Add chopped pecans or a sprinkle of sea salt for extra dimension.
• 👨‍🍳 Instructions:
• 1️⃣ Preheat Oven:
• 2️⃣ Prepare the Brownies:
• 3️⃣ Layer the Toppings:
• Graham cracker crumbs
• Chocolate chips
• Crumbled bacon
• 4️⃣ Bake:
• 5️⃣ Add the Fluff:
• 🔥 Tips for Success:
• Cook the bacon crisp—no one wants chewy bits in a brownie.
• Don’t overbake—fudgy brownies are better than dry ones.
• Use a hot knife to slice cleanly through the marshmallow topping.
• 🍽 Serving Suggestions:
• 🥛 A tall glass of cold milk
• 🍦 A scoop of vanilla or salted caramel ice cream
• 🍫 A drizzle of chocolate syrup for over-the-top decadence
• 🍷 A bold red wine or smoky bourbon for grown-up s’mores vibes
• 🧊 Storage & Reheating:
• Room Temp: Store covered for 2–3 days.
• Fridge: Extend shelf life to 5 days in an airtight container.
• Freeze: Wrap individually and freeze up to 1 month—thaw at room temp.
• 💡 More Recipes You’ll Love:
• Chocolate Chip Cookie Dough Brownie Bombs
• Brownie Batter Dip
• S’mores Bark
• Edible Cookie Dough
• Hot Chocolate Cookie Cups
• 💬 Final Thoughts:

Instructions

1. ️⃣ Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a baking dish (8×8-inch preferred).
2. ️⃣ Prepare the Brownies: Mix the brownie batter according to the package instructions.
3. Pour into the prepared dish, smoothing the top with a spatula.
4. ️⃣ Layer the Toppings: Sprinkle evenly with:
5. Graham cracker crumbs
6. Chocolate chips
7. Crumbled bacon
8. Gently press toppings into the surface of the batter.
9. ️⃣ Bake: Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
10. ️⃣ Add the Fluff: Let brownies cool for 5–10 minutes.
11. Then dollop marshmallow fluff over the top and use a knife or offset spatula to swirl it gently.
12. Optional: Place under the broiler for 30–60 seconds to toast the marshmallow.
13. 🔥 Tips for Success: Cook the bacon crisp—no one wants chewy bits in a brownie.
14. Don’t overbake—fudgy brownies are better than dry ones.
15. Use a hot knife to slice cleanly through the marshmallow topping.
16. 🍽 Serving Suggestions: These brownies are rich, so a little goes a long way. Try serving them with:
17. 🥛 A tall glass of cold milk
18. 🍦 A scoop of vanilla or salted caramel ice cream
19. 🍫 A drizzle of chocolate syrup for over-the-top decadence
20. 🍷 A bold red wine or smoky bourbon for grown-up s’mores vibes
21. 🧊 Storage & Reheating: Room Temp: Store covered for 2–3 days.
22. Fridge: Extend shelf life to 5 days in an airtight container.
23. Freeze: Wrap individually and freeze up to 1 month—thaw at room temp.
24. 💡 More Recipes You’ll Love: If you love gooey, chocolaty, over-the-top treats, don’t miss these:
25. Chocolate : Chip Cookie Dough Brownie Bombs
26. Brownie : Batter Dip
27. S’mores Bark
28. Edible : Cookie Dough
29. Hot : Chocolate Cookie Cups
30. 💬 Final Thoughts: These Bacon S’mores Brownies with Marshmallow Fluff are proof that campfire treats and salty snacks belong together—especially when baked into a rich, fudgy dessert. Whether you’re hosting a party or just treating yourself to something outrageous, these brownies deliver a gooey, smoky, chocolate-drenched experience that no one will forget.

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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